Beef and vegetables rolled in rice paper and deep fried.

Stir fried jasmine rice with mixed vegetables and your choice of pork or beef.

Chicken in vinegar soy sauce seasoned marinate.

Available on friday, saturday and sunday. Crispy fried pork belly.

Pork belly simmered in vinegar and tangy sauce.

Mixed filipino vegetables stewed with shrimp, pork and anchovies.

Tilapia fried then simmered in egg, tomato, onion sauce.

Seasoned eggplant omelet.

Thin glass noodles mixed with vegetables and pork.

Fried fish (Pompano or tilapia).

Stir fried jasmine rice with chicken and mixed vegetables.

Pork meat cooked in tomatoes, onions and shrimp paste.

Steak seasoned and stir fried with bell peppers and onions.

Available from tuesday to friday.

Pigs feet in soy vinegar stew with banana blossoms.

Stir fried jasmine rice with shrimp and mixed vegetables.

Pork seasoned vinegar stew.

Beef sauteed with broccoli and onions in light sauce.

Thin sliced beef simmered in calamansi and soy sauce.

Mung beans simmered with Shrimp, spinach and chicharon (pork)

Thick filipino noodle mixed with vegetables and pork.

Filipino chicken soup with papaya and spinach.

Stir fried jasmine rice with vegetables.

Chicken simmered in onions, carrots, potatoes in a tomato base.

Tamarind base soup with pompano fish, green beans, eggplant and filipino spinach.

Cane sugar coca cola from Mexico.

Sweetened and unsweetened.

Coconut, mango and soursop.

Soybean drink.

Filipino citrus drink.

Tea drink with tapioca pearls and seasonal fruit.

Deep fried sweet banana spring roll.

Shaved ice with mixed seasonal fruits and evaporated milk.