Mix cooked shrimp, calamari, octopus and fresh scallops with red onions and avocado served with shrimp cocktail sauce hot or chili sangre de tiger.

Sampler 4 of our best ceviches: 3 amigos, toreado (spicy), and 3 islas.

Citrus-cured marinated shrimp or mahi fish in a green (hot) or red (very hot) spicy sauce with red onions, cucumber and cilantro. Very spicy.

Fresh shrimp or fish citrus-cured in lime with diced tomatoes, jalapeno, white onion, crisp cucumber and fresh cilantro.

Fresh shrimp or fish, citrus-cured on lime and clamoto marinade with diced tomato, jalapeno, red onion, cucumbers and cilantro.

Cooked octopus and shrimp in a sweet and sour tamarind base sauce.

Fresh, citrus-cured, fish, calamari, cooked octopus and shrimp.

Fresh ahi tuna citrus-cured in a lime-soy marinade with diced celery, onions, cucumber and fresh cilantro.

Lime and Orange citrus-cured fish in hibiscus flower with diced onions, jalapenos and crisp cucumber.

Spicy. Citrus-cured fish in chile manzano and red onion served with sweet yams and peruvian corn.

Fresh fish, shrimp and octopus, citrus-cured in lime and Orange marinade with diced red onion and crisp cucumber.

Spicy. Fresh diced ahi tuna lemon-cured and tossed with caramelized onions, jalapenos a touch of soy and sesame seeds.

Fresh ahi tuna and shrimp with chipotle aioli, capers and scallions, drizzled with a tart lemon dressing.

Spicy. Fried tuna, dressed with lettuce, beans and salsa.

Spicy. Crispy fried fish chicharron in a warm flour tortilla with jalapeno peppers, red onion and cilantro.

Spicy. Shrimp or fish with guajillo and garlic sauce and refried beans.

Spicy. A warm tortilla filled with a roasted california pepper stuffed with tender sauteed shrimp.

Spicy. Served with cabbage, pico and chipotle sauce.

Grilled panela with shrimp.

Spicy. Beer battered fish filet or shrimp served with cabbage, pico and chipomayo sauce.