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Lemongrass Thai restaurant
Stuffed with mixed vegetables clear noodles, served with sweet chili garlic dipping sauce.
Seasoned ground pork, mushrooms, clear noodles, carrots, onions, and sesame oil wrapped in rice paper served with sweet garlic sauce.
Stuffed with pork and shrimp, water chestnuts, carrots, sesame oil wrapped in wonton skin served with dumpling sauce.
Crispy blanketed of marinated shrimp served with a sweet dipping sauce.
Cream cheese stuffed with crab stick, a hint of curry, wrapped in rice paper, served with spicy mayo sauce.
Calamari cooked tempura style served with Thai chili garlic dipping sauce.
Thai spiced chicken, carrot, water chestnuts served with a side of fresh lettuce, crispy noodles, scallions, cilantro, and homemade sauce.
Cooked shrimp, crab stick, cilantro, basil, carrots, fresh lettuce and vermicelli noodles wrapped in rice paper served with peanut sauce.
Grilled chicken skewers, marinated with coconut milk, Thai curry powder, served with Thai peanut dipping sauce and cucumber salad.
Tender sliced grilled marinated beef with lime juice, fish sauce, cilantro, red onions, scallions, and carrot, served on a bed of green salad.
Boiled soybeans with salt.
Deep-fried shrimp covered in light tempura of sweet coconut flakes served with our special sauce.
Pork dumplings stuffed with mixed vegetables, steamed or fried served with ginger soy sauce.
Crunchy vermicelli noodles in sweet honey sauce topped with fried crispy shrimp, chicken, and scallions.
Seasoned groundfish with wed curry paste, golden fried. Served with crushed peanut on cucumber dipping sauce.
Winter shrimp (2 pieces), spring rolls (2 pieces), egg rolls (2 pieces), cheese rolls (2 pieces), gyoza (2 pieces), coconut shrimp (1 piece) served with sweet chili garlic sauce.
Thin slices of beef, steamed noodles with scallions, bean sprouts, fresh spinach, cilantro, and roasted garlic in dark broth.
Steamed noodles with fresh seafood in clear broth topped with scallions, cilantro, bean sprouts, fresh spinach, and garlic.
Cooked chicken, steamed noodles with scallions, bean sprouts, fresh spinach, cilantro, and roasted garlic in clear broth.
Roasted duck served with steamed noodles, cilantro, spinach, bean sprouts, scallions, and roasted garlic in dark broth.
Fresh spring mixed salad, crispy chicken, cucumber, tomatoes, and carrots served with our homemade honey ginger dressing or peanut dressing.
Grilled shrimp with Thai chili paste, lime juice, cilantro, scallions, red onions, and mixed green salad.
Mixed seafood with Thai chili paste, lime juice, cilantro, scallions, red onions, and mixed green salad.
Glass noodles mixed with ground pork, cooked shrimp lime juice, red onions, scallions, cilantro, and mixed green salad.
Crispy roasted duck with Thai chili paste, lime juice, cilantro, scallions, red onions, tomatoes, cashew nuts, and green salad.
Stir-fried shrimp served over a fresh green salad, topped with avocado and our homemade dressing sauce.
Imported soft shell crab cooked tempura style served with Thai spicy lime juice sauce and mixed green salad.
Delicious chopped fresh green papaya, cooked shrimp, crab stick, carrots, green beans, tomatoes, peanuts, lime juice and palm sugar with a mixed green salad.
Ground chicken, beef or pork with roasted rice kernel, red onions, scallions, cilantro, lime juice, and green salad.
Pan-fried served with asparagus, avocado, pineapple, and cashew nuts topped with a coconut green curry cream sauce.
Pan-fried served with asparagus, avocado, pineapple, and cashew nuts topped with a coconut green curry cream sauce.
Homemade style sauteed chicken, beef, and shrimp served over steamed mixed vegetables.
Crispy roasted duck, grilled jumbo prawn and grilled jumbo sea scallops simmered in coconut red curry cream sauce with asparagus, avocado, pineapple and cashew nuts.
Grilled tilapia fillet served over steamed mixed vegetables, very tasty with lemongrass house sauce.
A mixture of shrimp, scallop, calamari, mussels, and fish with sweet chili garlic sauce and fresh basil, served over steamed mixed vegetables.
Breast of chicken battered, then sauteed with house stir-fried sauce, served over steamed mixed vegetables and roasted cashew nuts.
Softshell crab cooked tempura style, served over steamed mixed vegetables and chili garlic sauce.
Jumbo prawn sauteed with a homemade sauce and cashew nuts, very tasty with sauteed mixed vegetables.
Roasted duck topped with your choice of sauce: Thai basil sauce, Thai tamarind sauce or red curry sauce.
Freid crispy boneless tilapia filet, served over steamed vegetables, topped with Thai sushi curry cream sauce, Thai basil, and kaffir lime leaves.
Fresh boneless tilapia filet fried to a succulent tender and served over steamed mixed vegetables, very tasty with Thai 3 flavor chili garlic sauce.
Grilled marinated chicken breast, topped with sesame seeds, scallions, and cilantro, served over steamed mixed vegetables.
Grilled marinated chicken breast and topped with a homemade peanut sauce, served over steamed mixed vegetables and steamed vermicelli noodles.
Jumbo prawn simmered in a clay pot with coriander roots, ginger, fresh garlic, onions, mushrooms, celery, scallions, and clear glass noodles in a brown sauce.
Roasted duck quick fried, then sauteed in a tasty sweet and sour sauce with bell pepper, pineapple, onions, scallions, carrots, celery, baby corn, and roasted cashew nuts.
Grilled jumbo prawn, served on a sizzling platter over steamed veggies topped with a sweet chili garlic sauce and fresh Thai basil.
Sauteed jumbo prawn with stir-fried sauce and thin rice noodles made padthai the style served with fresh bean sprout, scallions, and roasted cashew nuts.
A mixture of shrimp, scallops, calamari, mussels, and fish swimming in a flavorful and spicy red curry with exotic Thai herbs and vegetables wrapped and steamed in foil served on a sizzling platter.
Crispy roasted duck served on a sizzling platter over steamed vegetables topped with a lemongrass house sauce.
Sauteed your choice of meat with scallions, onions, cilantro, and white pepper, served over steamed mixed vegetables and fried garlic.
Sauteed fresh jalapenos, bell pepper, scallions, mushrooms, and onions in a light brown sauce.
Sauteed bell pepper, pineapple, onions, scallions, tomatoes, cucumber, baby corn, and carrots with sweet and sour sauce.
Sauteed bell pepper, onions, scallions, mushrooms, carrots, celery and baby corn in num prik pao sauce topped with roasted cashew nuts.
Sauteed fresh Thai lemongrass, onions, scallions, cilantro in a lemongrass sauce served over steamed mixed vegetables.
Sauteed green bean, bell pepper, bamboo shoot, Thai Basil, and kaffir lime leaves with homemade chili paste sauce.
Quick wok toss with Thai tamarind sauce and lighty flour, served over steamed mixed vegetables topped with cilantro.
Sauteed fresh garlic, bell peppers, green bean, onions, and black pepper in a special sauce.
Sauteed Thai basil sauce with bell pepper, scallions, green bean, onions, bamboo shoots, and Thai basil.
Sauteed Thai ginger sauce with bell pepper, onions, scallions, carrots, celery, mushrooms, and baby corn.
Sauteed bell pepper, onions, carrots, scallions, mushrooms, celery and baby corn in special hoisin sauce topped with roasted cashew nuts.
Sauteed Thai basil sauce with eggplant, bell pepper, onions, scallions, and Thai basil.
Quick wok toss with house stir sauce and lightly flour, served over steamed mixed vegetables and cashew nuts.
Sauteed with your choice of meat, onions, scallions, baby corn, tomatoes, potatoes, and carrots in a special brown sauce.
Tofu or vegetables. Red, Green, Panang, Massaman, Yellow, or Wild Curry.
Tofu or vegetables. Your choice of curry.
Tofu or vegetables.
Tofu or vegetables. Your choice of entrees.
Small bowl.
Menu for Lemongrass Thai restaurant provided by Allmenus.com
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