Knafeh is a traditional Middle Eastern dessert made with shredded phyllo dough, soaked in sweet, sugar-based syrup and layered with cheese.
A sweet pastry of layered thin phyllo dough filled with custard.
Spiced halal ground beef.
White brine cheese.
A white Middle Eastern yogurt cheese made from cow milk.
Fresh spinach, lemon, onion and sumac.
A mixture of olive oil, dried oregano, thyme, sumac, sesame seeds, salt and marjoram.
Tomato sauce, mozzarella, mushrooms, black olives and bell pepper.