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Scenic Loop Cafe
4 large shrimp wrapped in bacon and stuffed with Monterey Jack cheese and jalapenos. Served with a chipotle aioli.
Tortilla chips topped with refried beans and cheddar, with sides of pico de gallo, Jalapenos and guacamole.
Served with cream gravy and ranch dressing.
Fresh corn tortilla chips, homemade salsa and chile con queso.
4 delicious crab cakes served with our cajun crawfish cream sauce.
Warm chevre with roasted garlic, candied walnuts, honey and apple.
Spinach, artichoke hearts and parmesan served with toasted bread.
Crispy fried shrimp, shrimp en brochette, blue crab cakes and shrimp artichoke au gratin.
Sweet corn in a delicious broth with strips of poblano chiles, topped with monterey jack cheese and corn tortilla chips. A favorite.
Garden mix with fresh apple, candied walnutsand gorgonzola. Served with a warm sweet dressing.
Fresh salad mix topped with chargrilled fajita meat, grated cheddar cheese, tomatoes, sliced avocado and sour cream. Served with our salsa.
Whole avocado stuffed with shrimp and artichoke hearts, lightly battered and fried. Served with a warm sweet dressing.
Romaine, bacon, grilled chicken, avocado, eggs, tomatoesand bleu cheese crumbles.
Fresh spinach, mushrooms, red onions, 3 seared sea scallopsand crunchy fried won tons. Served with delicious ginger citrus dressing.
Served with chipotle mayonnaise, lettuce, tomatoes and onions on herb flat bread.
Sonoran chicken salad topped with avocado, served on a croissant.
Two pulled pork sliders served with slaw.
Just like the hamburger, but with American cheese.
1-2 pound of beef cooked to order with lettuce, tomatoes, picklesand onions.
Just like the cheeseburger, but with bacon.
Served with pita points.
Fresh fish, tomatoes, avocado, lime, red onion and olive oil.
Fresh grapefruit, orange, avocado, red onion, feta, pepitasand 3 spicy grilled shrimp and romaine. Served with honey lime dressing.
Chargrilled chicken breast topped with tomato, avocado and melted monterey jack cheese. Served with rice.
14 Ounces Hand cut. Always tender.
8 Ounces Hand cut and tender.
Served with mashed potatoes.
Chicken breast pounded thin, lightly breaded and topped with poblanos con crema. Served with rice.
Hand breaded and topped with cream gravy.
Stuffed with ham and fontina cheese. Served with spicy apple sauce.
8 Ounces Beef tenderloin liberally seasoned with fresh ground black peppercorns, served with a caper mushroom demi-glace.
Two shrimp en brochette, 1 seared sea scallop, 1 blue crab cakeand a pan-seared mahi mahi fillet. Served with our cajun crawfish cream sauce.
6 large shrimp, stuffed with Monterey Jack cheese and jalapeno, wrapped in bacon and cooked to perfection. Served with chipotle aioli.
Served chargrilled with a cilantro-chili pesto.
4 seared scallops, topped with a spicy wasabi butter. Served with sauteed fresh spinach.
6 large shrimp lightly battered, served with remoulade.
Flaky white fish fillet served pan seared, broiled, blackened or chargrilled.
Two corn tortillas stuffed with grilled shrimp or fish, shredded cabbage, tomato, avocadoand remoulade. Served with rice and borracho beans.
1-2 pound of beef, chicken or combination fajitas with grilled onions and peppers. Served with guacamole, pico de gallo, rice and borracho beans.
Monterey jack cheese, onionsand bell peppers grilled between handmade flour tortillas. Served with guacamole, sour cream, pico de gallo, jalapenos and borracho beans.
Topped with poblanos con crema. Served with rice and refried beans.
Topped with chile con carne. Served with rice and refried beans.
Two enchiladas stuffed with spinach, cheese, raisins and pine nuts, topped with poblanos con crema. Served with rice and borracho beans.
Two cheese enchiladas and charbroiled skirt steak served with guacamole, pico de gallo, rice and borracho beans.
Grilled and served with a maple-soy glaze. Served with rice and grilled asparagus.
Ribeye steak (6 Ounces) and 2 large shrimp wrapped in bacon and stuffed with Monterey Jack cheese and jalapenos, with ancho cream sauce. Served with mashed potatoes and grilled asparagus.
Two enchiladas filled with grilled shrimp and topped with ancho cream sauce.
Fresh swordfish with avocado salsa served with asparagus.
The ultimate comfort food.
Cheddar cheese grilled in a soft flour tortilla. Served with fries.
Our cheesy mac and cheese, prepared extra creamy. Served with cup of fresh fruit.
American cheese grilled between 2 pieces of toast. Served with fries.
Our hand breaded chicken tenders fried golden brown. Served with fries.
Mini burger or cheeseburger with lettuce, tomatoand pickle, served on the side. Served with fries.
Served with grilled veggies, mashed potatoes and gravy.
Served with rice and grilled veggies.
Served with grilled veggies, mashed potatoes and gravy.
Served with grilled veggies, mashed potatoes and gravy
Served with poblano butter, rice and grilled veggies.
Served with grilled veggies and mashed potatoes.
Served with grilled veggies and mashed potatoes.
Served with rice and grilled veggies.
(served with Maple-Jalapeno Sour Cream).
(roasted poblano pepper stuffed with Monterey Jack cheese, topped with Poblanos con Crema).
(served with butter, sour cream, green onions, bacon and cheddar cheese).
With caramel and chocolate sauces.
Rich custard with a caramelized finish.
Topped with pecans.
Served with vanilla ice cream.
Coca cola, diet coke, sprite, dr. Pepper, root beer or lemonade.
Bottled sparkling water.
Menu for Scenic Loop Cafe provided by Allmenus.com
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