Stir fried Thai ginger with white mushrooms, shitake mushrooms, broccoli, carrotsand onions. Served with a side of steamed white rice.

Thais most popular stir-fry; consist of green beans, mushrooms, zucchini, bell peppersand onions accentuated with basil leaves. Served with a side of steamed white rice.

Stir fried green beans, zucchini, bell peppers, onions and basil leaves cooked in a coconut milk sauce. Served with a side of steamed white rice.

Thailand famous lemongrass stir fried with garlic, carrots, zucchini, mushroomsand onions. Served with a side of steamed white rice.

Assorted vegetables stir fried in chefs very own Thai sauce. The assorted mix vegetables consists of broccoli, carrots, onions, bell peppers, mushrooms, green beans, cabbage, baby bok choy and zucchini. Served with a side of steamed white rice.

As healthy as it gets! Garlic lover is a stir fried of garlic and onions with your choice of meat on top of assorted summer vegetables stir fried in our tasty house sauce. Served with a side of steamed white rice.

Subtle and savory! Cashew nuts is a stir fried of cabbage, carrots, baby bok choy and onions finished with roasted cashew nuts. Served with a side of steamed white rice.

Stir fried Thai ginger with white mushrooms, shitake mushrooms, broccoli, carrots, and onions. Served with a side of steamed white rice.

Thais most popular stir-fry; consist of green beans, mushrooms, zucchini, bell peppers, and onions accentuated with basil leaves. Served with a side of steamed white rice.

Stir fried green beans, zucchini, bell peppers, onions and basil leaves cooked in a coconut milk sauce. Served with a side of steamed white rice.

Thailand famous lemongrass stir fried with garlic, carrots, zucchini, mushrooms and onions. Served with a side of steamed white rice.

Assorted vegetables stir fried in chef's very own Thai sauce. The assorted mix vegetables consists of broccoli, carrots, onions, bell peppers, mushrooms, green beans, cabbage, baby bok choy and zucchini. Served with a side of steamed white rice.

As healthy as it gets, garlic lover is a stir fried of garlic and onions with meat on top of assorted summer vegetables stir fried in our tasty house sauce. Served with a side of steamed white rice.

Subtle and savory! Cashew nuts is a stir fried of cabbage, carrots, baby bok choy and onions finished with roasted cashew nuts. Served with a side of steamed white rice.

Stir fried with carrots, broccoli and onions.

Stir fried rice with ginger and garlic topped with carrots, white mushrooms, shitake mushrooms, and onions.

Stir fried with yellow curry powder, onions, bell peppers, pineapples and cashew nuts.

Traditional fried rice with panang curry paste, mushrooms, bell peppers, onions and basil leaves.

Stir fried wide rice noodles with curry paste, bell peppers, green beans, white mushrooms, onions and basil leaves.

A healthy bowl of fresh lettuce, carrots, cucumber, bean sproutsand vermicelli noodles topped with chicken and beef stir fried with onions finishing off the dish with our wonderful sweet and sour house dressing.

Stir fried clear crystal noodles with broccoli, carrots, onions, cabbage, bell peppers, mushrooms, bean sprouts and brown Thai sauce.

Savory and one of a kind! Rice noodles stir fried with egg, bean sprouts in a sweet, and sour sauce topping off with scallions, peanuts, and a slice of lime.

Stir fried wide rice noodles with egg, broccoli, carrots, onions, baby bok choy and a delicious soy mushroom sauce.

Thailand's most traditional lemongrass soup with mushrooms, onions, cilantro, and basil leaves.

A delightful creamy soup with coconut milk added, giving the soup elusive flavors of galangal and lemongrass. Served with mushrooms, onions, cilantro and basil leaves.

A classic and in our very own style.

Seasoned chicken broth with glass noodles, chicken, fried garlic, cilantro and scallions.

A traditional Japanese soup with soft tofu and seaweed top with scallions.

A Vietnamese hot and sour soup with chicken, cabbage, bean sprouts, carrots, roasted garlic, cilantro, scallionsand basil leaves.

Medium spiced curry! Simmered in coconut milk sauce with zucchini, green beans, bamboo shoot, and basil leaves. Includes with a side of steamed rice.

A mild curry with harmonious flavor slowly cooked with potatoes, carrots and topped with roasted cashew nuts. Includes with a side of steamed rice.

Medium spiced curry, rich creamy panang sauce cooked in coconut milk with green beans, basil, and kaffir lime leaves. Includes with a side of steamed rice.

Spicy with bold flavor! Simmered in coconut milk sauce with green beans, zucchini and basil leaves. Includes with a side of steamed rice.

Remarkable mild flavor curry! Slowly cooked in coconut milk sauce with zucchini, green beans, bamboo shootsand basil leaves. Includes with a side of steamed rice.

Sliced cucumbers with shredded carrots, red onions and cherry tomatoes. Topped with imitation crab, sesame seeds and sweet sesame vinaigrette.

Chopped lettuce, shredded carrots, beansprouts, red onions and cherry tomatoes. Served with a side of Asian sesame ginger and soy dressing.

Marinated chicken breast served on a bed of chopped lettuce, carrots, beansprouts, tomatoes, red onions, Asian sesame with ginger and soy dressing.

Chopped lettuce and shredded carrots topped with seaweed salad with sweet sesame vinaigrette dressing.

Crispy rice with minced chicken, nicely seasoned with ginger, peanuts, lime juice cilantro and scallions.

Exquisite grilled sirloin steak mixed with lime juice, lemongrass, bell peppers, red onions, green onions and cilantro served on a bed of lettuce.

For seafood lovers! Squid, shrimp, mussels, zucchini, green beans, bell peppers, mushrooms, onions, and basil leaves cooked in a savory coconut milk sauce.

Traditional Thai-lao dish with minced grilled chicken seasoned with freshly squeezed limes, lemongrass, red onions, bell peppers, cilantro and green onions.

Marinated pork, deep-fried, served with mix vegetables and steamed white rice.

Marinated chicken with Thai herbs, topped with teriyaki sauce, served with stir fried mix vegetable and steamed white rice.

Sirloin steak, grilled to perfection served with stir fried mix vegetables, steamed white rice and a special spicy Thai sauce.

This savory seafood dish consists of mushrooms, bell peppers, onions, salmon, shrimp, squidand mussels topped with green onions and chopped basil leaves.

Served with mix vegetables and steamed white rice topped with a flavorful red curry sauce.

Grilled steak topped with five sauteed shrimp, garlic, onions, tomatoes and mushrooms serve with a side of mix vegetables and steamed white rice.

Served with assorted vegetables and steamed white rice with a side of soy ginger sauce.

Stir fried rice with ginger and garlic topped with carrots, white mushrooms, shitake mushrooms, and onions.

Stir fried with carrots, broccoli and onions.

Stir fried with yellow curry powder, onions, bell peppers, pineapples and cashew nuts.

Traditional fried rice with panang curry paste, mushrooms, bell peppers, onions and basil leaves.

Medium spiced curry, rich creamy panang sauce cooked in coconut milk with green beans, basil, and kaffir lime leaves. Served with a side of steamed white rice.

A mild curry with harmonious flavor slowly cooked with potatoes, carrots and topped with roasted cashew nuts. Served with a side of steamed white rice.

Medium spiced curry! Simmered in coconut milk sauce with zucchini, green beans, bamboo shoot, and basil leaves. Served with a side of steamed white rice.

Remarkable mild flavor curry, slowly cooked in coconut milk sauce with zucchini, green beans, bamboo shoots and basil leaves. Served with a side of steamed white rice.

Spicy with bold flavor, simmered in coconut milk sauce with green beans, zucchiniand basil leaves. Served with a side of steamed white rice.

A mild curry with harmonious flavor slowly cooked with potatoes, carrots and topped with roasted cashew nuts. Served with a side of steamed white rice.

Medium spiced curry! Simmered in coconut milk sauce with zucchini, green beans, bamboo shoot, and basil leaves. Served with a side of steamed white rice.

Remarkable mild flavor curry, slowly cooked in coconut milk sauce with zucchini, green beans, bamboo shoots and basil leaves. Served with a side of steamed white rice.

Spicy with bold flavor, simmered in coconut milk sauce with green beans, zucchini, and basil leaves. Served with a side of steamed white rice.