Frederick's Restaurant

With tartar sauce and mixed greens.

With lightly spicy soy sauce, benne seed and cucumber.

Allergens shellfish. With cilantro, mint, icebergand nuoc mam.

With gooseberry sauce and local green.

Allergens shellfish.

With dipping sauce.

With Spanish chorizo, mushroom, garlic butter sauce and crostinis.

Allergens shellfish. With shrimp, pork, mushroomsand jumbo crabmeat with glass vermicelli, cilantro, fresh mintand iceberg lettuce.

With spicy garlic sauce.

With spiced soy sauce and sesame seeds.

With savory Asian flavors sauce.

Allergens shellfish. With bacon, bell peppers and garlic butter.

With Spanish chorizo and shiitake mushrooms garlic butter.

With dipping sauce.

Organic mixed greens and spinach, artichoke, cherry tomato, fresh corn, heart of palm, edamame, red onion and champagne vinaigrette.

Hearty Vietnamese beef broth with thinly sliced beef and rice noodles.

With mushrooms and duck liver mousse.

With avocado and mixed greens.

With radishes, cherry tomato and goat or feta cheese.

Allergens shellfish. Fresh seafood tossed with Chinese cabbage, bean sprouts and oriental dressing.

With Thai barbecue and lemon seasoning.

Mixed greens, cherve and miso sesame seed vinaigrette.

With mushroom and duck liver mousse.

Mixed greens, heart of palm, artichokes, black beans, fresh corn, cherry tomato and edamame with champagne vinaigrette dressing.

With anchovy dressing and Parmesan cheese.

With arugula and parsley vichyssoise.

With lemon butter sauce.

With truffle wild mushroom risotto, garlic Spanish brown and curry sauce.

With pickled cucumber, jasmine rice and Asian slaw.

With crispy skin with sweet and sour sauce.

With assorted vegetables.

Allergens shellfish. With mixed greens with hoisin vinaigrette and tartar sauce.

Bacon, ham, mushrooms and mixed greens.

Allergens shellfish. Sweet and sour sauce and jasmine rice.

Allergens shellfish. With fresh seafood with white or tomato sauce.

With cucumber, avocado and French fries.

With crispy skin, sesame seeds, soy glaze and lemon confit.

With avocado relish, green beans and mashed potato.

With port wine sauce.

With bacon fried rice.

Tenderloin green peppercorn sauce and potato au gratin.

Shiitake mushroom, ratatouille and port wine sauce.

With au "tian" stacked mozzarella, eggplant, summer squash tomato and herbs.

Chocolate mousse cake with creme anglaise and raspberry sauce.

3 sorbets served in a crispy lace cup.

Poached meringue floating in ginger creme anglaise.

Sliced apples on a puff pastry served warm with vanilla ice cream.

Cherry ice cream with marinated kirsch cherries. Please allow extra time for preparation.

Fondant with mint ice cream.

Sugar-free black chocolate mousse with splenda creme anglaise.

Two layers of white and semi-sweet chocolate mousse served on a bed of creme anglaise.