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E J China Bistro & Sushi
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with spicy mayo.
Fresh tuna coated with black pepper and Japanese spice, sliced thin, served over sliced cucumber and garnished with green onion and topped with our very own ponzu sauce.
Served with spicy mayo.
Crab stick, avocado and masago infused in a cucumber wrap topped with our special white creamy sauce.
Snow crab wrapped with fresh salmon and topped with our masago creamy sauce, baked and then drizzled with our special sauce.
Japanese steamed soy beans.
Crab stick, avocado, cucumber, masago, tamago wrapped in rice paper and topped with our special white creamy sauce.
Hot and spicy.
Squid salad and seaweed salad tossed with sliced cucumber combined with our special vinaigrette wasabi sauce.
Marinated squid with vegetables.
Avocado and crabmeat.
Cooked octopus marinated in special sauce.
Seasonal marinated fresh seaweed salad.
Sliced cucumber and crabstick marinated in sweet vinegar sauce.
Spicy tuna, cream cheese, cucumber, top salmon, crab, avocado, crunchy, served eel sauce, spicy mayo.
Seared tuna, crunchy, avocado, jalapeno, rolled with sushi rice and seaweed, top seared tuna, grill jalapeno. Wasabi creamy, garlic mayo, sriracha, crunchy.
Seaweed outside, fresh salmon, cream cheese, cucumber, avocado, served with spicy mayo.
Tempura fried shrimp with avocado and cucumber.
Salmon, cucumber and cream cheese.
Fresh tuna and avocado.
Tempura shrimp, cream cheese, avocado, deep fry, served with spicy mayo and eel sauce.
Grilled eel and cucumber.
Snow crab and cucumber topped with tempura flakes and masago.
Cucumber, avocado and yellow radish.
Kani, cucumber, avocado, Japanese pickleand tamago.
Cajun crawfish and avocado.
Fresh salmon and avocado.
Spicy tuna and avocado.
Cucumber roll.
Snow crab and avocado.
Kani, avocado.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Boneless chicken deep fried with pineapple, onion, bell pepper with chef's special sauce.
Shrimp sauteed with broccoli, bamboo shoots, mushrooms, red bell pepper, Napa, snow peas in white sauce with chunks of boneless chicken sauteed in brown sauce.
Hot and spicy. Deep fried fish and stir fry with snow peas, water chestnuts, red bell pepper and Napa in our brown spicy sauce.
Scallops and shrimp with snow peas, mushrooms, red bell pepper, Napa and green onion sauteed in wine sauce. A seafood lover's delight.
Crispy calamari sauteed with salt and pepper.
Hot and spicy. Stir fried rice noodle with egg, bean sprout, carrots, onion, scallionsand ground peanut.
Deep fried frog legs tossed with salt and pepper. Sprinkled with green onion and bell pepper.
Deep fried shrimp with sweet tomato sauce garnished with broccoli on the side.
Stir fried clear noodles, with egg, naps, cabbage, celery, onionsand scallions.
Scallop and sliced beef with snow peas, mushrooms, red bell pepper, Napa and green onion sauteed in brown sauce.
Succulent crispy tenderloin stir fry with green onion and broccoli in our special sauce.
Hot and spicy. Shrimp, beef and chicken sauteed in rich and spicy brown sauce with red bell pepper, celery, bamboo shoots, bell pepper, Napa and water chestnuts.
Hot and spicy. Slightly battered and deep fried chicken topped with shredded chicken sauteed with straw mushrooms, broccoli, bamboo shoots, water chestnuts, red bell pepper and snow peas in a spicy sauce.
Stir fried flat rice noodles with egg, bean sprout, onionsand scallions.
Hot and spicy. Shrimp deep fry, served with crispy clear noodle with chef's special sauce.
Shrimp, crabmeat, beef, chickenand pork with bamboo shoots, water chestnuts, mushrooms, snow peas, red bell pepper and naps sauteed in chef's brown sauce.
Deep fried duck sauteed with salt and pepper. Sprinkled with diced bell pepper.
Deep fried shrimp with honey white sauce.
Shrimp, chicken, beef with bamboo shoots, water chestnuts, mushrooms, snow peas, red bell pepper and naps sauteed in chef's brown sauce.
Seaweed outside crab, avocado, cucumber, tempura shrimp battered with tempura and deep-fried with spicy mayo and hot sauce.
Seaweed outside with tuna, salmon, red snapper, avocado, masago, rolled with sushi rice and served with spicy mayo.
Spicy crabmeat, cream cheese, cucumber, avocado, top kanikama eel sauce, spicy mayo.
Crawfish, cucumber, cream cheese, with sushi rice and seaweed top tempura crunchy, spicy mayo and sriracha.
Eel and cucumber sushi rice and seaweed roll with a layer of avocado and masago top with eel sauce.
Snow Crab and avocado rolled with seaweed and sushi rice and topped with salmon, tuna, red snapperand avocado.
Spicy tuna rolled with seaweed deep fried, roiled with soy paper and sushi rice and masago served with eel sauce.
Tempura shrimp and cucumber rolled with seaweed and sushi rice, topped with eel, avocadoand tempura flakes served with eel sauce.
Soft shell crab tempura deep fried and rolled with avocado and radish, top masago and eel sauce.
Snow crab, tempura shrimp, cucumber, cream cheese, avocado roiled with rice paper and sushi rice topped with our special white creamy sauce.
Deep fried fish stuffed jalapeno, rolled with cream cheeseand avocado with seaweedand sushi rice, topped with kanikama, spicy mayoand hot sauce, with sesame seed.
Snow crab and cucumber rolled with seaweed and sushi rice, topped with eel, avocadoand sesame served with eel sauce.
Snow crab, tuna, cream cheese, avocado rolled with soy paper and sushi rice battered deep fried, served with eel sauce and hot sauce by side.
Tempura shrimp, kanikama, avocado with seaweed and sushi rice, top seared salmon with creamy sauce, eel sauceand hot sauce.
Spicy crabmeat, cream cheese, avocado, jalapeno rolled with sushi rice and seaweed topped with spicy mayo.
Snow crab, avocado, cream cheese, strawberry rolled with soy paper and sushi rice, topped strawberry, eel sauce, house special sauce.
Soft shell crab and avocado rolled uramaki style and wrapped with salmon and tuna.
Shrimp tempura and avocado rolled uramaki style, wrapped with kanikama style and topped with special spicy mayo.
Crab, masago, avocado, tempura crumbsand cream cheese inside seaweed and sushi rice topped with red snapper and chives.
Tempura shrimp, crab, cream cheese rolled with seaweed and sushi rice, served with spicy mayo and eel sauce.
Shrimp tempura, spicy crabmeat, cucumber, rolled with sushi rice and seaweed. Top served with layer avocado with creamy sauce, sriracha.
Tempura shrimp, tamago, seaweed salad, masago, cucumber, kani rolled with sushi rice and soya paper, spicy crabmeat on top.
Kanikama, cucumber, jalapeno, rolled with seaweed, sushi rice, masago, served with seaweed salad, baby octopus, spicy mayo, wasabi creamy.
Spicy salmon, green onion, jalapeno, rolled with seaweed and sushi rice, top white tuna, tobiko, spicy mayo and garlic mayo.
Shrimp tempura, cream cheese, avocado with sushi rice and seaweed, top salmon, tuna, avocado, grill eel, with spicy mayo and masago.
Spicy salmon, cream cheese, avocado, with sushi rice and seaweed, top salmon, tuna, avocado, crab salad mixed with salmon, tuna, served with eel sauce, spicy mayo.
Fresh tuna, salmon, cream cheese, served with broil shrimp, avocado, crab salad, crunchy spicy mayo and eel sauce.
Shrimp tempura, tuna, avocado, rolled with sushi rice and seaweed, top salmon, grill eel, avocado, spicy mayo and eel sauce, crab salad with seared tuna, garlic mayo, wasabi creamy, scallion.
Seared tuna, crunchy, avocado, jalapeno, roiled with sushi rice and seaweed, top seared tuna, grill jalapeno, wasabi creamy, garlic mayo, sriracha, crunchy.
Tempura shrimp, cream cheese, avocado with sushi rice and seaweed, top broil shrimp, crab salad, teriyaki beef and teriyaki sauce.
Tempura shrimp, spicy tuna, cucumber, rolled with sushi rice and seaweed top tuna, salmon, red snapper, spicy crab, grill eel, crunchy, served with eel sauce, spicy mayo.
Tempura shrimp, cream cheese, spicy crab, rolled with sushi rice and soya paper top layer of avocado, sriracha.
Cucumber, coconut flakes, cream cheese, tempura flakes, avocado, lettuce, soya paper, served layer avocado, teriyaki sauce.
Sesame balls stuffed with sweet red bean filling merged over vanilla ice cream and strawberry sauce.
Crispy fried banana served with vanilla ice cream and honey, coconut, peanut, carameland chocolate sauce.
Served with fresh strawberry and chocolate and raspberry sauce.
Menu for E J China Bistro & Sushi provided by Allmenus.com
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