- Texas
- San Antonio
- The Hoppy Monk
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The Hoppy Monk
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- 1010 North Loop 1604 East, San Antonio, TX 78232
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No cuisines specified
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Grubhub.com
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The Hoppy Monk
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We make ordering easy.
- Menu
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SavoryAll egg are pasture raised from vital farms.
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Chicken & Waffle $16.00
Pasture-raised chicken thigh, Gochu IPA sauce, okonomiyaki style waffle, pork belly, umami aïoli, pickled onions, fried egg.
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Ducks in Purgatory $13.00
Duck chorizo, spicy Pomodoro, eggs, Parmigiano Reggiano, grilled sourdough.
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Brunchwich $10.00
Soft scrambled eggs, chives, aged cheddar, Duchesse de Bourgogne onion jam, sausage, red pepper aïoli.
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Pozole Verde $8.00
Vegetarian. Tomatillo and green Chile broth, hominy, seasonal vegetables, cabbage, radish, fried organic tofu carnitas, poached egg, bread.
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Bacon & Egg Burger $12.00
Akaushi hormone-free beef, bacon marmalade, fried egg, aged cheddar, tomato, aioli.
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Scramble a la Mexicana $12.00
Vegan. Organic tofu scramble, avocado, sweet potato hash, Oaxacan heirloom corn tortillas, salsa.
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Grilled Avocado & Nopal Tacos $12.00
Vegetarian. Grilled cactus leaf, tomatillo salsa, cotija, cabbage slaw, fried quail eggs.
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Monk's Breakfast $12.00
Artisan cheese, jamon serrano, 2 eggs any way, sourdough, seasonal fruit, honey.
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Avocado Toast $10.00
Vegetarian. Radish, marinated heirloom tomatoes, red onion, cilantro, everything spice, aged chevre, sourdough.
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Duck Carnitas Benedict $13.00
Duck breast confit, memelas, poached eggs, hollandaise, guajillo sauce, duck chicharrones.
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Sea
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Mussels & Shrimp Cioppino $17.00
Penn cove mussels, wild-caught gulf shrimp, shallots, leeks, spicy San Marzano tomato broth, fennel, grilled bread.
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Sides
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Jamon Serrano $5.00
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Duck Fat Fried Potatoes $4.00
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House Bacon $3.00
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Duck Chorizo $4.00
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Mac of the Moment $8.00
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Country Sausage $5.00
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Two Pasture Raised Eggs $3.00
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Seasonal Fruit $5.00
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Short Stack Pancakes $6.00
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Toast $3.00
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Pommes Frites $3.50
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Sweets
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Smoked Dulce de Leche Pancakes $10.00
Pork belly, seasonal fruit, wheat germ, pepitas.
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Gaufres de Liege $7.00
Liege, Belgium-inspired waffles, hazelnut-chocolate sauce, whipped cream, fresh seasonal berries.
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House Ice Cream $3.00
Choice from chef 's flavors of the moment.
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Deconstructed Banana Pain Perdu $9.00
Banana nut toast, cinnamon sugar, creme Anglaise, pickled grapes.
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Drinks
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Merit Roasting Co. Coffee $3.00
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Organic Fresh Squeezed Orange Juice $4.00
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Mill-King Whole Milk $4.00
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Iced Tea $2.00
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Maine Root Soda $2.50
Sweetened with fair trade organic cane sugar, not artificial high fructose corn syrup.
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Lunch
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Shrimp & Grilled Avocado Aguachile $12.00
Wild-caught Gulf shrimp, grilled avocado, aguachile verde, red onion, burnt tortilla oil, tostada.
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Brussel Sprouts $8.00
Vegan. Salsa macha, apple, agave syrup, roasted almonds.
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Gochu I.P.A. Wings $12.50
Savory, sweetand spicy fermented gochujang sauce.
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Mac & Cheese $8.00
Seasonal artisan cheese, traditional béchamel, campanelle pasta, seasonal accompaniments.
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Butterhead Salad $11.00
Bibb lettuce, seasonal radish, heirloom tomatoes, leeks, green goddess vinaigrette, crushed inca corn.
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Codorniz Asada $11.00
Achiote marinated grilled quail, guacamole, cebollitas, jalapeno puree, tortilla.
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Pozole Verde $10.00
Vegan. Green Chile broth, hominy, seasonal vegetables, cabbage, radish, fried organic tofu carnitas.
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Rabbit Barbacoa Tacos $12.00
Blue corn tortillas, avocado, salsa del dia, cotija cheese, seasonal radish, onion.
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Tacos de Rajas Fritas $10.00
Vegan. Oaxacan heirloom corn tortillas, salsa del dia, avocado, vegan "sour cream", black beans, spicy slaw.
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Fish & Chips $14.00
Wild caught icelandic cod, amber ale batter, pommes frites, citrus aioli.
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Mushroom Melt $10.00
Vegetarian. Aged artisan cheese, oyster mushroom tinga, pickled red onions, herb aioli, sourdough.
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Fried Housemade Bologna Sandwich $11.00
Wild boar mortadella, aged Vermontand deer creek white cheddar, smoked aioli, beer pickles.
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Reuben de Lengua $11.00
Ten-day cured wagyu beef tongue, Muenster, sauerkraut, Russian sauce, marble rye.
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Blue Fox Burger $10.00
Akaushi hormone-free beef, blue cheese sauce, cider poached pears, arugula, walnut aioli.
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Bacon & Egg Burger $11.00
Akaushi hormone-free beef, bacon marmalade, fried egg, aged Vermont cheddar, tomato, aioli.
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Sucre
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Gaufres de Liege $5.00
Liege, Belgium-inspired waffles, hazelnut-chocolate sauce, whipped cream, seasonal berries.
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House Ice Cream $3.00
Choice from chef's flavors of the moment.
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Independent + Family Owned
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Shrimp & Grilled Avocado Aguachile $12.00
Wild-caught Gulf shrimp, grilled avocado, aguachile verde, red onion, burnt tortilla oil, tostadas.
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Cauliflower Wings $10.00
Vegan. Gochu I. P. A. Sauce, English cucumbers.
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Brussel Sprouts $8.00
Vegan. Salsa macha, apple, agave syrup, roasted almonds.
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Monk's Cheese Board $15.00
Two artisan cheeses, spiced chicken liver pate, seasonal accompaniments, grilled sourdough.
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Mac & Cheese $8.00
Seasonal artisan cheese, traditional bechamel, campanelle pasta, seasonal accompaniments.
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Pozole Verde $11.00
Vegan. Green Chile broth, hominy, seasonal vegetables, cabbage, radish, fried organic tofu carnitas.
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Tacos de Rajas Fritas $10.00
Vegan. Oaxacan heirloom corn tortillas, salsa del dia, avocado, vegan "sour cream", black beans, spicy slaw.
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Rabbit Barbacoa Tacos $12.00
Oaxacan heirloom corn tortillas, avocado, salsa del dia, cotija cheese, seasonal radish, onion.
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Butterhead Salad $11.00
Bibb lettuce, seasonal radish, heirloom tomatoes, leeks, green goddess vinaigrette, crushed inca corn.
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Queso Fundido $12.00
vegetarian. Quesillo oaxaca, crimini mushroom chorizo, roasted chiles, charred pepitas, arugulaand cilantro salad, oaxacan heirloom corn tortillas.
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Codorniz Asada $19.00
Two achiote marinated grilled quail, guacamole, cebollitas, jalapeno puree, Oaxacan heirloom corn tortillas.
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Mussels & Shrimp Cioppino (Thursday - Sunday) $17.00
Penn cove mussels, wild caught gulf shrimp, spicy San Marzano tomato broth, fennel, shallots, garlic confit, leeks.
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Moules Frites (Thursday - Sunday) $16.00
Penn cove mussels, shallots, garlic confit, leeks, witbier, butter, fresh herbs, pommes frites, aioli.
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Fish & Chips $14.00
Wild caught icelandic cod, amber ale batter, pommes frites, citrus aioli.
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Ham & Cheese Sandwich $12.00
20-month cured jamon serrano, artisanal Spanish cheese, frisee, citrus-roasted almond vinaigrette, Spanish olives.
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Gochu I.P.A. Wings $12.50
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Mushroom Melt $11.00
Vegetarian. Aged artisan cheese, oyster mushroom tinga, pickled red onions, herb aïoli, sourdough.
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Ham & Cheese Sandwich $12.00
20-month cured jamón serrano, artisanal Spanish cheese, frisée, citrus-roasted almond vinaigrette, Spanish olives.
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Reuben de Lengua $12.00
10-day cured wagyu beef tongue, Muenster, sauerkraut, Russian sauce, marble rye.
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Bacon & Egg Burger $12.00
Akaushi hormone-free beef, bacon marmalade, fried pasture-raised egg, aged Vermont cheddar, tomato, aïoli.
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Blue Fox Burger $11.00
Akaushi hormone-free beef, blue cheese sauce, cider poached pears, arugula, walnut aïoli.
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Menu for The Hoppy Monk provided by Allmenus.com
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