Blue bonnet farms red romaine, white anchovies, Parmesan, croutons, Caesar dressing.

Citrus chicken, avocados, baby tomatoes, red onion escabeche, queso fresco and "Burnt" jalapeno ranch dressing.

Blue bonnet farms red romaine, white anchovies, Parmesan, croutons, Caesar dressing.

Grilled citrus chicken, avocados, baby tomatoes, red onion escabeche, queso fresca and "Burnt" jalapeno ranch dressing.

Tarragon olive oil aioli, marble potatoes.

Apple pico, citrus chimi.

Argentine salchicha.

Argentine pork roll.

Blue bonnet farm greens, croutons, baby tomatoes, lime serrano vinaigrette and romesco sauce.

Chefs seasonal pickle plate.

Truffle Parmesan fries, sweet potato fries and old bay, Oak-Smoked fries.

Fregola pasta, provoleta, green chili peppers.

Flamed Argentinian provolone.

Saffron jus braised with iberico chorizo.

Diced potatoes with Gouda cheese.

Chimi-Mayo, harissa spice, cotija cheese.

Lime chili olive oil.

Cured smoked salmon, hardboiled egg, tomato, capers, pickled red onions, cream cheese and bagel.

Fresh berries and brown sugar.

3 slices of French baguette topped with berries and powdered sugar.

House-Cured short rib pastrami, marble rye, mustard seed jalapeno slaw, provoleta and chimi aioli.

Smoked turkey, candied bacon, sourdough bread, tomatoes, butter lettuce and avocado aioli.

Piquillo falafel, baguette roll, Hydro-Bibb, cucumbers, pickled red onions and sriracha yogurt sauce.

1-2 pound brisket burger, brioche bun, TX white cheddar, candied bacon, arugula, tomatoes, pickled red onion and chimi aioli.

House-Made chimichurri, grilled jalapeno, grilled onion.

Herb roasted half chicken with citrus chimichurri.

Rosemary's pasta, tomato concasse, basil, burrata.

Orange marmalade, thyme.

Chili lime lentils, pumpkin curry puree, compressed cranberries.

Black garlic pappardelle, grilled eggplant, black garlic white cheddar.

Garlic shavings, saffron tomato jus, grilled bread.

Stuffed with green apple and fennel with a pomegranate gastrique.

3-Egg omelet with your choice of bacon, sausage, ham, chorizo, onions, peppers, tomato, spinach, cheddar, Swiss, manchego, Monterey Jack and your choice of toast.

2 farm fresh eggs your way, papas bravas, toast and your choice of bacon, sausage or ham.

Poached farm fresh eggs, toasted English muffins, Hollandaise, asparagus and papas bravas.

Goat cheese, shaved root vegetables, balsamic glaze, dried figs, arugula.

Candied bacon, leeks, tomatoes, mozzarella, extra virgin olive oil, sea salt.

New Zealand grass fed beef.

Argentine pork sausage.

Beef shoulder loin.

Argentine blood sausage.

Spinach, corn, ricotta cheese.

Smoked chicken, charred corn, cilantro, crema, poblano peppers.

Hand-Cut beef, apricot, green onion, Hard-Boiled egg, olive.

Dulce de leche cheesecake, ddl sauce, chantilly.

Cinnamon sugar crusted pastry served with maple mousse.

Cask iron bread pudding with a praline drizzle, candied pecans, topped with vanilla chantilly cream.

Brie, honey, sweet potato melba, Spanish almonds.

Chocolate nibs, chocolate covered strawberries, chocolate sauce.

Brie, honey, sweet potato melba, Spanish almonds.