Sauteed with lemon butter garlic sauce.

Five jumbo shrimp with cocktail sauce.

Served with butter, garlicand white wine sauce.

Served with diced red onion, capersand Cream cheese.

Fresh Mozzarella layered with tomatoes, fresh basil and olive oil.

Two lump crabmeat cakes.

Lightly breaded cheese ravioli with marinara sauce.

Baked in garlic basil butter with Parmesan cheese.

Diced Roma tomato with olive oil, garlicand basil on toasted bread.

Baked in garlic basil butter with parmesan cheese.

Two lump crabmeat cakes.

Traditional Mediterranean chickpea dip with sesame paste, lemon and hint of garlic.

Five jumbo shrimp with cocktail sauce.

Sauteed with lemon butter garlic sauce.

Fresh Mozzarella layered with tomatoes, fresh basil and olive oil.

Lightly breaded cheese ravioli with marinara sauce.

Served with butter, garlic and white wine sauce.

Diced Roma tomato with olive oil, garlicand basil on toasted bread.

Served with diced red onion, capers and cream cheese.

Served with bacon, fresh fruit and topped with whip cream.

Served with spinach, lump crabmeat, potatoes and fresh fruit.

Choice of: pepperoni, bacon, ham, spinach, mushrooms, onions, tomato, mozzarella cheese.

Served with bacon, potatoes and fresh fruit.

Served with Canadian bacon, potatoes and fresh fruit.

Grilled to perfection and served with mashed potatoes and house salad.

Served with smoked salmon, potatoes and fresh fruit.

Sauteed chicken breast with lemon, butter caper sauce.

With dill cream sauce and pasta.

Rotini pasta tossed in house Italian dressing with black olives and diced tomato, topped.

Fettuccine with a rich creamy parmesan sauce.

With lemon, butter caper sauce and pasta.

Pan-seared with roasted garlic, Roma tomato base and pasta.

Green leaf lettuce with Caesar dressing topped with grilled chicken.

Traditional eggplant parmesan served with pasta.

Rolled pasta filled with herbed ricotta, spinach and chicken topped with sugarosa sauce.

Lightly breaded chicken with tomato sauce, Mozzarella, Parmesan and pasta.

Sauteed shrimp in a Milano butter sauce with pasta.

Choice of beef or cheese ravioli, baked with marinara sauce and mozzarella.

Green leaf lettuce, tomato, hearts of palm, artichoke hearts, mushroomsand black olives.

With homemade meatball or meat sauce.

Italian classic of vegetables and penne pasta.

Grilled salmon, fresh spinach, red onion, mushrooms, sun-dried tomato, feta cheese with.

Green leaf lettuce, tomato, hearts of palm, artichoke hearts, mushroomsand black olives.

Cream based with shallots, clams and white wine.

Rotini pasta tossed in house Italian dressing with black olives and diced tomato, topped with shrimp and lump crabmeat.

Chicken based with spinach, egg and meatballs.

Rolled pasta filled with seasoned mozzarella, ricotta and parmesan cheese.

Choice of beef or cheese ravioli, baked with marinara sauce and mozzarella.

Penne pasta with sugarosa sauce in melted mozzarella.

Rolled pasta filled with herbed cream, spinach and chicken topped with sugarosa sauce.

Linguine with clams in tomato or white clam sauce.

Mussels, calamari, shrimp, clams with spicy marinara sauce.

Linguini with lump crabmeat in creamy spinach, white wine sauce and a pinch of creole.

Fettuccine with a rich creamy parmesan sauce.

Angel hair pasta, mushrooms, artichoke hearts and sauteed shrimp.

With homemade meatball or meat sauce.

Traditional eggplant parmesan served with vegetables and pasta.

Mozzarella and tomato sauce.

Fresh mozzarella, basil and tomatoes.

Pepperoni, sausage, mushrooms, olives, red onions and mozzarella.

Pepperoni, mozzarella and tomato sauce.

Mushrooms, spinach, olives and mozzarella.

10-12 Ounces Prime cut rib-eye served with pasta or roasted rosemary potatoes, with port wine demi-glaze sauce.

Australian cut grilled to perfection, finished with port wine demi-glaze sauce.

Stuffed chicken breast with fresh Mozzarella, spinachand ham topped with port wine demi glaze sauce.

Grilled and served with a dill cream sauce.

Wild red snapper with lemon butter caper and basil sauce.

Grilled breast layered with zucchini, mushrooms, sun-dried tomato and cheese, topped with lemon butter sauce.

Sauteed medallions of veal with lemon caper butter sauce.

8 Ounces Prime cut filet served with pasta or roasted rosemary potatoes, with port wine demi glaze sauce.

Lightly breaded chicken with tomato sauce, Mozzarellaand Parmesan.

Sauteed shrimp in a Milano butter sauce.

Sauteed medallions of veal with mushroom marsala wine sauce.

Grilled and topped with shrimp and lemon caper butter sauce.

With lemon butter caper and basil sauce.

Sauteed chicken breast with mushroom marsala wine sauce.

Fresh trout crusted with almond shavings in lemon butter sauce.

Sauteed chicken breast with lemon, butter caper sauce.