Battered golden kennel corn fried and tossed in wok with aromatic spices.

Julian cut potatoes fried and tossed with house special spicy Szechuan sauce.

Long finger hot chili's cut lengthwise and fried with chickpea batter garnished with onion and cilantro.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Battered fried cottage cheese stir-fried with soya sauce based gravy.

Fried cottage cheese stir-fried with sweet pepper, green chilies, onions and special herbs.

Long finger hot chili's fried with spiced chickpea batter.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.

Hand rolled pastry stuffed with potato or onion.

Veg appetizer, veg curry, daal curry, naan-roti, veg-dum biryani- jeera rice- plain rice, mirchi ka salan and raita, papad, saladand dessert.

Veg appetizer, non veg curry, daal curry, naan/roti, chicken dum biryani/ jeera rice/ plan rice, mirchi ka salan and raita, papad, salad, and dessert.

Stir-fried chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Boiled egg added with spices dipped in chickpeas batter and golden deep fried.

Baby goat chops sauteed with curry leaves, onions, mint and native spices.

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.

Stir-fried chicken with sweet pepper, green chilies, onions. and aromatic Indian herbs.

Minced chicken mixed with house special spices and batter, fried until perfection.

Pulled chicken wings mixed with herbs and spices fried until perfection.

Soup cooked with home made cream corn and hint of fresh crushed pepper.

Slow cooked soup with special deccan herbs and spices.

Soup made with crushed ground chili paste and sour ingredients.

Tender bone-in chicken, marinated with exotic tandoori spices.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Succulent white meat chunks marinated with our own special spices.

Chicken drum sticks marinated with coriander based spices cooked until perfection.

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Egg plant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Boiled eggs cooked with homemade mild tangy gravy.

9 different vegetable cooked in a fresh creamy sauce with a touch of mild spices.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Assorted vegetable cooked with crushed coriander seeds, added with peppers and onion.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Simmered spinach with exotic spices added with cottage cheese.

Potato and cauliflower stewed with cumin, ginger and tomato.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

Chicken cooked in traditional Andhra style with homemade spices.

Chicken cooked with exotic ginger sauce and chilies.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell pepper and onion.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Clay over baked chicken, cooked in rich tomato butter cream sauce.

Hyderabadi specialty cooked with yogurt, cream and cashews.

Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconutand curry leaves.

Semi gravy goat cooked with onion, chilies and chopped boiled egg.

Goat cooked with bell pepper, onionsand tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and house spices.

Baby goat cooked in traditional Andhra style with homemade spices.

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Slow cooked baby goat fried with chilies and fresh mint.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustardand red chilies.

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.

Fish cooked with exotic ginger and chilies to bring a taste of sourish hot.

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.

Boneless fish cooked in traditional Andhra tangy style with homemade spice.

Shrimp dish made with typical spices and house gravy.

Indo-chicken style shrimp fried rice tossed with chilies.

Indo-chicken style assorted vegetable and fried rice, wok cooked with Chinese spices.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Tadka rice with cumin and ghee.

Fried beaten egg tossed with aromatic basmati rice with combination of veggie and spices.

Indo-chicken style chicken fried rice tossed with chilies and peppers.

Stuffed Indian bread with fine chopped onions and cilantro.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Whole wheat flat bread baked in clay oven.

Flat bread topped with garlic and basil - chef's recommendation.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Traditional Indian bread baked in clay oven.

Traditional stuffed Indian bread with herbs and cheese.