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Tiago's Cabo Grille
Pacific whitefish baja tacos only.
Lightly dusted, flash fried calamari and onion strings. Served with a zesty chipotle mayo and spicy marinara.
Crispy fried flautas stuffed with shredded chicken, cheese and spices. Served with chili con queso and jalapeno cream sauce.
Loaded with mixed cheese, roasted peppersand onions, refried beans, sour cream, guacamole and jalapenos.
Empanadas filled with a blend of cheese and chicken. Served with chili con queso and jalapeno cream sauce.
Wild-caught shrimp, butterflied and lightly battered with coconut. Fried crispy and served with a spicy serrano orange marmalade.
A special blend of cheese, peppers, tomatoesand spices. Served with chips and salsa.
Chicken flautas, fire-grilled beef fajita nachos, chicken empanadas and chili con queso.
Poached wild-caught shrimp and mahi mahi pieces mixed with jalapenos, tomatoes, cilantro and fresh lime juice.
Taco salad made with your choice of ground beef or chicken fajitas, diced tomatoes, mixed cheese and guacamole. Served in a crispy tortilla bowl with choice of dressing.
Topped with mixed cheese, tortilla stripsand avocado.
Crispy bacon, tomatoes, avocados, cheeseand croutons on a bed of fresh mixed greens and choice of dressing.
Mild and creamy soup.
Choice of: cheese enchilada, crispy beef taco or crispy chicken taco, bean and cheese tostada, chicken flauta or chicken empanada. Served with Mexican rice and your choice of beans.
Choose a soup - poblano or chicken tortilla, choose a taco - crispy chicken or crispy beef, house saladand side of coastal rice.
Choice of: cheese enchilada, crispy beef taco or crispy chicken taco, bean and cheese tostada, chicken flauta or chicken empanada. Served with Mexican rice and your choice of beans.
Two cheese enchiladas topped with your choice of chicken, shrimp or beef fajitas.
Two enchiladas filled with shredded chicken and topped with our homemade mole sauce.
Two enchiladas filled with a blend of cheese topped with chili con carne.
Two enchiladas filled with shredded chicken and topped with tomatillo sauce, cheese and sour cream.
Two enchiladas filled with shredded chicken and topped with a savory cheese sauce and sour cream.
Enchiladas filled with shredded chicken and topped with our homemade mole sauce. Served with Mexican rice and choice of beans.
Fresh tortillas layered with mixed cheese, roasted peppers and onions.
Stuffed with a choice of fire-grilled chicken or beef fajita, mixed cheese, coastal rice, black beans and roasted salsa. Served with coastal rice and choice of beans.
Enchiladas filled with ground beef and topped with chili con carne and cheese. Served with Mexican rice and choice of beans.
Mole, verde and sour cream enchiladas filled with shredded chicken. Served with Mexican rice and choice of beans.
Enchiladas filled with shredded chicken and topped with a savory cheese sauce and sour cream. Served with Mexican rice and choice of beans.
Enchiladas filled with shredded chicken and topped with tomatillo sauce, cheese and sour cream. Served with Mexican rice and choice of beans.
3 enchiladas filled with a blend of cheese and topped with chili con carne. Served with Mexican rice and choice of beans.
3 enchiladas filled with a blend of cheese, topped with choice of beef fajita, chicken fajita, or wild-caught shrimp. Served with Mexican rice and choice of beans.
Wild-caught shrimp with our signature breading and shredded coconut, fried golden brown. Served with seasoned French fries and spicy serrano orange marmalade.
Wild-caught shrimp lightly dusted, seasoned and fried. Served with seasoned French fries and a jalapeno tartar sauce.
Two ancho marinated mahi mahi skewers. Served with coastal rice and seasonal vegetables.
Grilled wild-caught whitefish wrapped in a flour tortilla, with zesty chipotle mayo, cheese, cabbage strips and mango salsa. Served with coastal rice and choice of beans.
Ancho marinated wild-caught mahi mahi skewered and grilled to perfection. Served with coastal rice and grilled vegetables.
Two skewers of ancho marinated akaushi sirloin and 4 bacon wrapped wild-caught shrimp with jalapeno cheddar mashed potatoes and grilled vegetables.
Marinated chicken breast topped with a cilantro-lime pesto. Served with coastal rice and grilled vegetables.
Wild-caught shrimp, seasoned and wrapped in bacon. Served with coastal rice and grilled vegetables.
Two skewers of ancho marinated akaushi beef served with coastal rice, beans and your choice of 2 enchiladas.
Cilantro-lime chicken, ancho marinated akaushi steak, habanero mango chicken and bacon wrapped shrimp skewers. Served with coastal rice and grilled vegetables.
Wild-caught grilled salmon steak served with coastal rice and grilled vegetables.
Choose 3 wood grilled chicken skewers marinated in cilantro lime, serrano spice or habanero mango. Served with coastal rice and grilled vegetables.
Half pound Angus burger topped with mixed cheese, lettuce and tomato. Served on a toasted bun with seasoned French fries.
Fire-grilled fajita steak topped with mixed peppers and cheese, paired with 2 cheese enchiladas. Served with Mexican rice and refried beans.
Tiago's wood-grilled fajitas, roasted onions and peppers. Served sizzling with coastal rice, sour cream, pico de gallo, guacamole, flour tortillasand choice of beans.
Half pound Angus burger topped with mixed cheese, lettuceand tomato. Served on a toasted bun with seasoned French fries.
Fire-grilled chicken breast, topped with red serrano sauce, lettuce, tomatoand avocado. Served on a toasted bun with seasoned French fries.
Wood fire-grilled fajitas with roasted onions and peppers. Served with coastal rice, sour cream, pico de gallo, guacamole, flour tortillas and choice of beans.
Your choice of seasoned, grilled seafood wrapped in a flour tortilla with zesty chipotle mayo, cabbage strips, cheeseand mango salsa. Served with coastal rice and choice of beans.
Served with Mexican rice and your choice of beans.
Wild-caught shrimp lightly dusted, seasoned and fried to perfection. Served with seasoned French fries, roasted corn and jalapeno tartar sauce.
Your choice of beef, chicken, shrimp with peppers, onions and pineapple pico. Served with corn tortillas, coastal rice and choice of beans.
Served with Mexican rice and your choice of beans.
Hand made fresh daily with cinnamon ice cream.
Fresh corn on the cob, fire roasted and basted with butter, mayonnaise, cotija cheese, sprinkled with fresh lime juice and Parmesan chili seasoning.
Menu for Tiago's Cabo Grille provided by Allmenus.com
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