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Piatti Italian Restaurant & Bar - Eilan
Tomato crudo, blue bonnet farm basil pesto garlic, and grilled sourdough bread.
Topped with remoulade.
Basil, pine nuts, sun-dried tomato pesto, and balsamic reduction.
Marinated olives, tomato crudo, and herb flatbread.
Seared beef filet, arugula, pecorino romano, capers, lemon, and extra virgin olive oil.
Roasted tomato salsa.
Fresh mozzarella with cream, fig chutney, and warm flatbread.
chef made sourdough ciabatta with Piatti signature dipping oil (servers up to four)
Slow cooked tomato and basil cream.
Pickled onions, goat cheese, candied walnuts, and preserved lemon dressing.
Garden lettuces, cherry tomatoes, red onion, cucumbers, pecorino romano, and champagne vinaigrette.
Romaine hearts, pecorino romano, herbed croutons, and garlic anchovy dressing.
Provolone and basil pesto aioli.
Applewood smoked bacon, Swiss cheese, lettuce, tomato, Dijon mustard, and basil pesto.
Zucchini, red pepper, red onion, mozzarella, and basil pesto aioli.
1/2 lb. grass fed beef, Italian herbs, pickled onions, house-made pickles, provolone, and basil pesto aioli.
Mozzarella cheese, basil.
Mozzarella cheese, pepperoni.
Mozzarella cheese, mushrooms.
Mozzarella cheese, pork and beef sausage.
Rich tomato sauce, fresh basil, and garlic.
Sun-dried tomatoes and Parmesan cream sauce.
Lemon cream sauce.
Sweet fennel sausage, oven-roasted tomatoes, garlic, basil, and goat cheese.
Traditional bolognese sauce and Parmesan.
Tagliatelle grilled chicken, toasted pine nuts, spinach, and suga rosa.
Grilled chicken, walnut arugula pesto, and grilled asparagus.
Shrimp, calamari, white fish, clams, mussels, spicy lobster brodo, and linguine pasta.
A small salad, small pasta, and small tiramisu.
Grilled under brick, citronette sauce, and seasonal hash.
Dijon cream and butter garlic angel hair pasta.
Herb roasted potatoes, sauteed spinach, and lemon butter.
lemon-caper white wine and sauteed spinach.
Sauteed spinach.
Chicken Breast, Marsala wine sauce with mushrooms served with sauteed spinach.
Lemon cream sauce and capellini pasta.
Served with garlic mashed potatoes & spring vegetables.
Roasted corn, calabrian pepper, fresh basil.
Pancetta and garlic.
Garlic and lemon.
lemon.
White cheddar, garlic, rosemary, and breadcrumbs.
House-made.
Rich tomato sauce, fresh basil, and garlic.
Sun-dried tomatoes, and Parmesan cream sauce.
Lemon cream sauce.
Sweet fennel sausage, oven-roasted tomatoes, garlic, basil, and goat cheese.
Dijon cream, and angel hair pasta butter garlic.
Lemon-caper white wine, and angel hair pasta butter garlic.
Traditional bolognese sauce, and Parmesan.
Tagliatelle grilled chicken, toasted pine nuts, spinach, and suga rosa.
Grilled chicken, walnut arugula pesto, and grilled asparagus.
Lemon-caper white wine, angel hair pasta butter garlic.
Chicken breast, Marsala wine sauce, mushrooms, angel hair pasta butter garlic.
"Pick me up" sweet mascarpone, rum, and espresso-soaked ladyfingers.
Rich warm chocolate cake with chocolate ganache.
House-made hazelnut crusted cheesecake with fresh strawberry sauce.
Menu for Piatti Italian Restaurant & Bar - Eilan provided by Allmenus.com
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