Mussels in a spicy white wine, lemon and butter sauce.

Baked topped with spinach, bacon, cheese and seasoning.

Tenderloin with chicken fried oysters on a half shell topped with blue cheese cream sauce.

Served on a bed of dirty rice.

Snails with butter garlic and herb sauce. Topped with french pastry.

Sauteed shrimp with roasted garlic, Cajun spices and white wine sauce.

Served with spicy marinara sauce.

Pan seared or fried with sauteed crawfish and fried potatoes in a lemon butter sauce.

Assorted seafood, spinach, garlic, mushrooms and cheese.

Fried served with our own zesty sauce.

Bourbon street oyster, oyster edward and oyster lafayette.

Served with a lemon beurre blanc sauce.

Mixed greens, bell peppers, cucumbers, black olives and feta cheese tosses in Greek dressing with grilled or blackened chicken.

Shrimp, crabmeat, blue cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry.

Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, Monterey Jack cheese and your choice of grilled or blackened chicken.

Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi.

Stuffed shrimp, catfish, oysters and shrimp.

Penne tossed in andouille sausage, chicken, bell peppers and caramelized onions in a creamy marinas sauce.

Linguini tossed in sauteed shrimp, caramelized onions and bell peppers hi a creamy Parmesan sauce.

Linguini tossed in sauteed shrimp, scallops and tomatoes in a creamy saffron sauce.

Sauteed shrimp and andouille sausage, mushroom in a garlic olive oil sauce.

Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in creamy butter and penne pasta.

Cajun stew of vegetable and your choice of crawfish, shrimp or combo with white rice.

Sauteed shrimp and andouille sausage and okra in a white wine creole sauce with creamy cheese grits.

Bacon wrapped shrimp stuffed with Serrano peppers and cheese with dirty rice.

Sauteed crawfish, shrimp, oysters and rice with bell peppers and caramelized celery and onions in a spicy sauce.

Sauteed chicken and sausage with bell pepper and celery caramelized onions in a veal demi-glaze.

Served with smoked pepper sauce and white rice.

Brown butter sauce on a bed of green beans.

Stuffed with scallops and shrimp in a creamy saffron sauce and white rice.

Shrimp and crabmeat herb crusted bread crumbs topped with lemon butter and asparagus.

Pan seared Salmon and lump crab meat with a lemon butter dill sauce on bed sauteed spinach.

Cooked in a zesty creole sauce and white rice.

Sauteed shrimp with roasted garlic and Cajun spices in a white wine sauce.

Pan seared with crabmeat, sauteed spinach in a lemon butter caper wine sauce with spaghetti vegetable.

Grilled with crabmeat, grill shrimp, garlic, tomatoes, serrano peppers and cilantro in a creamy butter with dirty rice.

Pan seared with shrimp, crabmeat, green onions and mushrooms in a brown butter sauce and dirty rice.

With garlic spinach, mushrooms and oysters and shrimp in a sherry butter sauce with white rice.

Blackened topped with shrimp and scallops in a lemon butter smoked pepper sauce with dirty rice.

Pan seared with crab-meat, craw-fish, mushrooms, garlic, Cajun spices in a white wine lemon butter and white rice.

Blackened catfish, shrimp, crabmeat and crawfish in a lemon butter sauce and dirty rice.

Grilled served with shrimp, mushrooms in a creamy lorraine sauce and spaghetti veggies.

Shrimp, crabmeat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice.

Grilled asparagus and herb butter sauce with dirty rice.

Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes.

Served with a classic peppercorn demi-glazed, served with garlic mash potatoes.

Blackened or grilled served with a smoked pepper sauce with dirty rice.

Pan seared topped with roasted garlic, diced asparagus and pistachio butter sauce and white rice.

Pan seared chicken breast with lemon butter caper sauce and pasta.

Topped with our apple demi glaze sauce served and garlic mash potatoes.

Crusted chicken breast with smoked pepper sauce a ND sauteed spinach.

Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue baked to perfection.