Lightly battered, work fried and tossed w. green and red peppers in a sweet and tangy sesame sauce.

All white breast meat sauteed with broccoli and home made garlic sauce.

Sliced strip steak marinated in garlic and olive oil, sauteed with Thai basil, onions, mushrooms and cilantro in a brown sauce.

Shrimp stir fried with red and green peppers, zucchini, carrots and peanuts with fiery kung pao sauce.

Lightly fried soft tofu with mushrooms, broccoli and baby corn in vegetarian friendly spicy brown sauce.

Your choice of chicken, steak, shrimp or salmon. Japanese grilled meat served w. sauteed zucchini, carrots, onion and hibachi sauce.

Pork & leek wonton in clarified chicken stock.

Mushroom, tofu, bamboo shoots and farm egg.

House made with pork and steamed.

House made with beef and steamed.

Tempura fried & tossed w. cracked peppercorn, cilantro and red pepper served with calamari sauce.

Quick work mushroom, water chestnut & chicken with fresh lettuce cup.

Quick work mushroom, water chestnut & shrimp with fresh lettuce cup.

Asian salad mixed w. rice noodles, shredded chicken, served with a plum rice vinaigrette.

Served warm and tossed light w. salt.

Tempura rock shrimp work fried drizzled w. jalapeno honey aioli, topped w. toasted coconut.

Tempura fried broccoli, onion, sweet potato and asparagus 8pieces or tempura fried shrimp 3pieces.

Tempura fried and tossed w. cracked peppercorn, cilantro and red pepper served w. gyoza sauce.

Quick work mushroom. water chestnut w. fresh lettuce cup at your choice of chicken or shrimp.

Japanese style pork and chicken dumplings with house made ponzu dipping sauce.

Crab meat and cream cheese, drizzled w. sliced Fuji apples and honey wasabi.

Crispy wings tossed in a fiery wild Goji signature sauce, Korean Barbeque sauce.

Pork belly bao sliders w. cilantro, red, onion, pickle, plum sauce drizzle and sprinkled with goji berries.

Spicy tuna and salmon w. avocado, seaweed, tortillas.

Salmon, yellowtail, tuna, crabmeat, avocado and ikura wrapped in cucumber in ponzu sauce.

Pepper tuna w. spring mix salad in ponzu sauce.

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served w. a California roll.

2 tuna, 2 salmon, 2 yellowtail and sushi rice w. chef sauce.

20pieces of sashimi chef's choice.

Yuzu vinaigrette w. tobiko.

Barbeque eel, steam rice and Japanese pickles w. eel sauce.

Chef's choice of 5 pieces of sushi or 6 pieces of sashimi.

Tuna, salmon, yellowtail and spring mix marinated in a citrus sauce.

Mixed green salad w. ginger dressing.

Crispy tofu over mixed greens w. ginger dressing.

Sliced cucumber mixed w. seaweed miso vinaigrette.

Asian salad mixed w. wonton crisps and shredded chicken, served w. a ginger dressing.

Pick any 2 classic maki roll.

Pick any 3 classic maki roll.

5 Assorted sushi chef's choice & 1 California roll.

6 assorted sashimi chef's choice & 1 California roll.

3 piece sushi, 6 piece sashimi chef's choice & 1 California roll.

Seasonal.

Seasonal.

Cucumber, avocado, oshinko, asparagus.

Shrimp, lettuce.

Smoked salmon, cream cheese, cucumber.

Salmon, avocado, cucumber.

Generous amounts of fresh water eel, cucumber, radish sprout and asparagus inside and more eel avocado on top.

Soft shell crab in tempura style with cucumber avocado, tobiko and eel sauce.

Tempura lobster, spicy tuna inside, topped w. filet mignon, black and red caviar.

Spicy scallop and crunchy top w. avocado, tuna and salmon.

Tuna, yellowtail, salmon and avocado, inside w. rainbow of color tobiko outside.

California base roll w. spicy tuna and flakes on top.

Shrimp tempura and crab meat inside, avocado and black tobiko outside.

Crab meat, cucumber, avocado inside w. tuna, salmon, yellowtail, white fish on outside top w. tobiko.

Spicy tuna inside with avocado and red tobiko on top.

Deep fried white tuna asparagus inside, outside w. pepper tuna tobiko chive w. eel sauce and spicy mayo.

Tempura lobster, spicy crab meat, cucumber, avocado, mango, soy paper w. yogurt sauce.

Shrimp tempura, mango, cilantro inside and torch seared yellowtail, sea salt, jalapeno, black tobiko and wasabi yuzu sauce.

Spicy tuna, jalapeno, cream cheese inside w. topped with pepper tuna, salmon, avocado w. spicy mayo and eel sauce.

Shrimp tempura base, spicy tuna, slice papaya, crab meat salad on top served w. nuta sauce.

Crab meat, white tuna and spicy tuna lightly fried served w. eel sauce, spicy mayo and sriracha.

Shrimp tempura, spicy crab meat, avocado top w. seaweed salad and spicy salmon meatball, baby spinach salad w. caviar.

Quick wok pineapple, raisins, green and red peppers, corn, carrots, onion, egg and curry.

Chopped bacon, shrimp, chicken and calamari stir fried with fresh ginger, scallions, carrots and bean sprouts.

Tender beef and seasonal vegetable with fresh jalapeno.

Chopped bacon, shrimp, chicken & calamari stir fried with fresh ginger, scallions, carrots & bean sprouts.

Tender beef and seasonal veggies with fresh jalapeno.

Tsingtao tempura battered chicken tenders served with crinkle cut fries and 2 dipping sauces.

Generous portion of Sapporo battered Swai fish filets. Work fried and tossed in a blend of spicy Szechuan spices. Served with crinkle cut fries and dipping sauces.

Garlic.

Shiitake mushroom.

Green bean.

Green pepper.

Enokitake mushroom.

Chicken wings.

Pork belly.

Beef tongue.

Chicken heart.

Beef meatball.

Chicken chunks.

Beef.

Chicken gizzard.

Bacon w. mushroom.

Shrimp.

Bacon w. quail egg.

Quail egg.

Bacon w. asparagus

Chicken, chicken gizzard, beef meatball, pork belly, chicken wings.

Scallion, shrimp, green pepper, squids, enokitake mushroom.

Chicken, beef meatball, scallion, shrimp, beef.

Miso borth, sweet corn, seaweed, egg, bean sprouts, naruto w. scallion at your choice of pork chia sur or vegetable

Boiled hand made dumplings at your choice of pork or beef w. seasonal vegetable.

Seafood broth, udon noodle with crab meat, 2pieces tempura shrimp, lump crab and mixed vegetable.

Deep fried pork or chicken and eggs cooked in a sweet and salty broth and placed over steam white rice.

House made pork borth, sweet corn, seaweed, egg, bean sprouts, naruto, scallion w. black garlic oil at your choice of pork chia sur or vegetable

Spicy diced chicken white meat or shrimp saute w. zucchini, carrots, green, red pepper and peanuts.

Battered and fried shrimp, topped w. toasted walnuts, topped off w. a creamy melon sauce and garnished w. honey dew melon balls.

Lamb chop seasoned w. salt and pepper served w. mashed sweet potato in yuzu ginger sauce.

Battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce.

All white breast meat sauteed w. broccoli and home made garlic sauce.

Pan seared salmon w. asparagus in cilantro Thai spicy chili sauce.

Green pepper, broccoli, carrots, mushroom, snow peas, baby corn, zucchini asparagus w. tofu.

Sliced strip steak marinated in garlic and olive oil, sauteed with Thai basil, onions, mushrooms and cilantro in a brown sauce.