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Bourbon Street Sea Food Kitchen (IH10)
Served with dirty rice. Add etouffee for an additional charge.
Smoked pepper sauce with white rice.
Served with a lemon butter dill caper sauce with spaghetti veggies.
Pan seared with sauteed garlic, roasted almonds topped in a lemon butter cape sauce with spaghetti veggies.
Served with garlic and tomato in a lemon butter sauce and served with dirty rice.
Blackened with red beans and rice.
Sauteed chicken, garlic, spinach, tomatoes, cream and feta cheese served with white rice.
Smoked pepper sauce with garlic mash potatoes.
Sauteed chicken and sausage with bell peppers caramelized onions and celery in a veal demi glaze.
Blackened or grilled served on bed of smoked pepper sauce with dirty rice.
Spinach or chicken crepes. Sauteed with garlic, tomatoes and Monterrey Jack cream sauce with white rice.
Pan seared chicken breast with a lemon butter caper sauce and pasta.
Pan seared chicken breast, topped with a creamy creole mustard and mushroom sauce and white rice.
Sauteed shrimp, okra and andouille sausage in a Creole sauce.
Served with garlic, Cajun spices in a white wine sauce and served with white wine.
Blackened catfish with dry fried and shrimp creole and on bed of white rice.
Traditional Cajun stew of vegetables and choice of crawfish or shrimp or combination with white rice.
Served with tomato saffron cream served with white rice.
Bacon wrapped shrimp stuffed with serrano peppers and panela cheese served with dirty rice.
Served with red beans and rice.
Cooked in a zesty creole sauce and white rice.
Dill vinaigrette with avocado, egg, tomatoes, bacon and feta cheese. Served with grilled or blackened chicken.
Mixed greens, bell peppers, cucumbers, Kalamata olives, tomato, red onions and feta cheese tossed in Greek dressing with grilled or blackened chicken.
Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi.
Crab meat, shrimp, crawfish in a creamy lemon dressing. Substitute shrimp or salmon for an additonal charge.
Mixed greens, green onions with walnuts feta cheese and balsamic reduction drizzle.
Served with andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce.
Served with sauteed shrimp, caramelized onions and bell peppers in a creamy Parmesan sauce.
Shrimp and andouille sausage with mushrooms in a olive oil garlic Cajun sauce.
Sauteed shrimp and crafish in a tomatoes, onion and cream sauce
Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers and cilantro tossed in creamy butter and penne pasta.
Mussels in a spicy white wine, lemon and butter sauce.
Baked topped with spinach, bacon, cheese and seasoning.
Tenderloin with chicken fried oyster on a half shell topped with blue cheese cream sauce.
Baked on the half shell with Parmesan cheese sauce.
Served on a bed of dirty rice.
Sauteed shrimp with roasted garlic, Cajun spices, white wine sauce and white rice.
Served with spicy marinara sauce.
Pan seared or fried with sauteed crawfish and fried potatoes in a lemon butter sauce.
Assorted seafood, spinach, artichoke, garlic, mushrooms and cheese.
Fried served with our zesty sauce.
Baked on the half shell with crab meat, cheese and beurre blanc sauce.
Bourbon street oysters, oyster Edward and oyster Lafayette.
Served with a lemon beurre blanc sauce.
Stuffed shrimp, catfish, oysters, shrimp and fried crawfish.
Mixed greens, bell peppers, cucumbers, kalamata olives, tomatoes, red onions and feta cheese tossed in Greek dressing with grilled or blackened chicken.
Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and your choice of grilled or blackened chicken.
Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi. Substitute shrimp for an additional charge.
Iceberg lettuce, green onions, tomatoes, blue cheese crumble topped with ranch dressing and balsamic vinaigrette.
Mixed greens, green onions with walnuts feta cheese and balsamic reduction dizzle.
Cajun stew of vegetables and your choice of crawfish, shrimp or combo with rice.
Sauteed shrimp and and ouille sausage and okra in a white wine creole sauce with creamy cheese grits.
Bacon wrapped shrimp stuffed with Serrano peppers and cheese with dirty rice.
Sauteed crawfish, shrimp, oysters and rice with bell peppers and caramelized celery and onions and caramelized celery and onions in a veal demi-glazed sauce.
Sauteed chicken and sausage with bell peppers and celery caramelized onions in a veal demi-glazed sauce.
Served with smoked pepper sauce and white rice.
Brown butter sauce on a bed of green beans.
Stuffed with scallops and shrimp in a creamy saffron sauce and white rice.
Shrimp and crab meat herb crusted bread crumbs topped with lemon butter and asparagus.
Pan seared salmon and lump crab meat with a lemon butter dill sauce on bed sauteed spinach.
Cooked in a zesty creole sauce and white rice.
Sauteed shrimp with roasted garlic and Cajun spices in a white wine sauce and white rice. Add crab meat for an additional charge.
Pan seared with crab meat, in a lemon butter caper wine sauce wit spaghetti vegetables.
Grilled with crab meat, grill shrimp, garlic, tomatoes, Serrano peppers and cilantro in a creamy butter with dirty rice.
Pan seared with shrimp, crab meat, green onions and mushrooms in a brown butter sauce and dirty rice.
Pan seared with garlic spinach, mushroom and oysters and shrimp in a sherry cream sauce with white rice.
Blackened topped with shrimp and scallop in a lemon butter smoked pepper sauce with dirty rice.
Pan seared with crab meat, crawfish, mushroom, garlic, Cajun spices in a white wine lemon butter and white rice.
Blackened catfish, shrimp, crab meat and crawfish in a lemon butter sauce and dirty rice.
Pan seared served with shrimp, mushroom in creamy Loraine sauce and spaghetti veggies.
Shrimp, crab meat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice.
Grilled asparagus and herb butter sauce with dirty rice.
Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes.
Grilled rib eye with peppercorn and a veal dermi-glaze sauce, served with garlic mashed potatoes.
Pan seared chicken breast, topped with a creamy creole mustard and mushroom sauce and sauteed spinach.
Blackened or grilled served with a smoked pepper sauce sauce with dry rice.
Pan seared topped with roasted garlic, diced asparagus and pistachio butter sauce and white rice.
Pan seared chicken breast with lemon butter caper sauce and pasta.
Grilled pork chops topped with a veal dermi-glaze sauce served with garlic mash potatoes.
Crusted chicken breast with smoked pepper sauce and sauteed spinach.
Menu for Bourbon Street Sea Food Kitchen (IH10) provided by Allmenus.com
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