Las Carretas

Two farm fresh eggs scrambled mixed with country sausage, ranch style potatoes, refried beans, and two tortillas.

Two eggs with green and red sauce, potatoes, beans, and two tortillas.

Two eggs with ranchero sauce, potatoes, beans, and two tortillas.

Crisp corn tortilla strips, scrambled with eggs, topped with ranchero sauce and cheddar cheese plus refried beans, potatoes and two tortillas.

Two eggs mixed with onions, tomatoes and peppers, potatoes, with fried beans and two tortillas.

Two eggs scrambled with Mexican sausage, refried beans, potatoes.

Two eggs mixed with shredded dry beef, onions, tomatoes, and peppers, potatoes, refried beans, and two tortillas.

With choice of country sausage, bacon or ham, potatoes, refried beans, and two tortillas.

Two pork chops, two eggs with red sauce, refried beans, potatoes and two tortillas.

Two pancakes with your choice of bacon, sausage or ham.

Two pancakes, two eggs, potatoes, and your choice of bacon, ham or country sausage and two tortillas.

Refried beans, potatoes and two tortillas.

Two eggs mixed with chicharrones, refried beans, potatoes.

Two eggs mixed with ham, refried beans, potatoes, and two tortillas.

Crisp corn tortilla strips scrambled with eggs and chicken strips green tomatillo sauce topped with monterey cheese, refried beans, potatoes, and two tortillas.

Refried beans, potatoes, salad, pico de gallo and two tortillas.

Steak, two eggs, ranchero sauce, refried beans, potatoes and two tortillas.

Two eggs with salsa ranchera, your choice of barbacoa, carne guisada, or lengua and refried beans, potatoes and two tortillas. Egg Preparation

Lean beef burger hand shaped into patty and grilled served on soft white bun, fresh lettuce, ripe red tomatoes, pickle slices and white onions with fried potatoes on the side.

Lean beef burger hand shaped into patty and grilled served on soft white bun, fresh lettuce, ripe red tomatoes, pickle slices and white onions with fried potatoes on the side.

Two beef or chicken puffy tacos, refried beans and Spanish rice.

12 delectable shrimp, grilled onions, tomatoes, and bell peppers, Spanish rice, charro beans, guacamole salad, pico de gallo and your choice of tortillas. Served two persons, six tortillas.

Eight delectable shrimps, choice of beef, or chicken fajita, grilled onions, tomatoes and bell peppers, Spanish rice, charro beans, guacamole salad, pico de gallo and your choice of tortillas. Serves two persons/six tortillas.

Delicious shrimp, choice of beef, or chicken fajita, grilled onions, salad, pico de gallo, refried beans, Spanish rice and your choice of tortillas.

Beef and chicken fajitas, short ribs, and smoked country sausage, Chile poblanos filled with monterey cheese and topped with chorizo mexicano, grilled onions, tomato, and bell peppers, round home fries, Spanish rice, charro beans, guacamole salad, pico de gallo and your choice of tortillas. Serves two persons/six tortillas.

Spanish rice, charro beans, guacamole, pico de gallo and 8 tortillas.

Two breaded fish fillets and two jumbo breaded shrimp, shrimp cocktail veracruz style with avocado, onions, cilantro, in fresh tomato sauce and just a dash of hot sauce for flavor, salad, French fried potatoes and two slices of bread and butter.

Breaded fried jumbo shrimp (5) served with tartar sauce, salad, French fried potatoes, frijoles a la charra or white rice with 2 slices of bread and butter.

Fried fish fillets (4) served with tartar sauce, salad, French fried potatoes and white rice with two slices of bread and butter.

Fresh gulf shrimp mixed with onions, tomatoes, jalapeno peppers, poblano pepper, refried beansand Spanish rice.

4 oz. marinated cod fish fillet topped with chef's butter lime garlic sauce, on enchilada ranchera with cheese, salad with avocado slices, frijoles a la charra, and Spanish rice garnished with fruit slices, served with flour or corn tortillas.

Fresh shrimp served chilled in our homemade salsa marinade, pico de gallo, avocadoand crackers.

4 oz. marinated cod fish fillet topped with chef's butter lime garlic sauce, three sautéed gulf shrimp, salad with avocado slices, frijoles a la charra and Spanish rice garnished with fruit slices, served with flour or corn tortillas.