With cocktail sauce.

Avocado, olive oil, lemon juice, housemade cocktail sauce.

Mini shrimp and crawfish fondeaux, fried alligator and hot smoked salmon.

With garlic bread.

With fresh cut potato sticks and creole dipping sauce.

Orecchiette pasta tossed with fresh crabmeat, in a 3 cheese cream sauce with buttered bread crumbs.

Cajun sausage stuffed with dirty rice.

With a Cajun slaw and a spicy, sweet dipping sauce.

With a sesame orange dipping sauce.

With crab, avocado, lemon caper butter and basil.

With a spicy marinara sauce.

Atlantic salmon smoked in-house with creamy maple mustard and crostinis.

Cream-style.

Cream-style.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano and feta cheese in pappas Greek dressing.

Mixed lettuce, croutons, tomatoes, red onions and choice of dressing.

Chopped romaine hearts, croutons, parmesan cheese and Caesar dressing.

With crumbled bleu cheese, crisp red onion and a light vinaigrette.

Served over romaine tossed with a creamy Caesar dressing and parmesan cheese.

Served over romaine tossed with a creamy Caesar dressing and parmesan cheese.

Chilled Maine lobster, shrimp, avocado, mango and cashews on a bed of crisp greens in a creamy citrus dressing.

Jumbo lump crabmeat and shrimp over an iceberg and spinach mix with applewood bacon, bleu cheese, boiled eggs, avocado and tomato, drizzled with vinaigrette.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar and monterey jack cheese in a creamy creole dressing.

Grilled salmon, shrimp and crab couscous in a fresh herb lemon butter.

Grilled branzino with seared shrimp, charred broccolini, herb olive oil and lemon butter.

Pan-grilled trout and shrimp with sauteed spinach in a lemon butter sauce.

Shrimp and scallops over orecchiette pasta with jumbo lump crab and asparagus in a creamy parmesan vodka sauce.

Spicy ginger glazed salmon with seared shrimp, scallop and jumbo lump crab over fresh sauteed spinach.

Grilled shrimp, sauteed spinach, creamy cheese grits with andouille and sweet corn in a spicy creole butter.

With jumbo lump crab brown butter, Southern collards and turnips.

Pan-grilled, with grilled shrimp, jumbo lump crab, toasted almonds, lemon brown butter and green beans.

Pan-grilled, with sauteed spinach.

Pan-grilled, with spaghetti squash.

Char-grilled, with broccolini.

Char-grilled, with green beans.

Char-grilled, with charred broccolini.

Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice.

Blackened catfish with oysters, shrimp and jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms and spinach, in a sherry white wine sauce, with dirty rice.

Blackened salmon with shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice.

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp and stuffed crab.

Fried tilapia or catfish fillet, shrimp, crawfish and chicken tenderloins.

Our seafood platter with extra fried shrimp and crawfish.

With white rice.

With creamy cheese gritsandouille and sweet corn.

With white rice.

Fried crawfish and crawfish etouffee.

Linguine tossed with crawfishandouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Char-grilled bacon-wrapped shrimp filled with monterey jack cheese and a sliver of jalapeno with dirty rice.

Marinated in garlic and rosemary, with mashed potatoes and fresh sauteed spinach.

Pan-grilled, with dirty rice.

Two skewers of assorted seafood and vegetables char-grilled over dirty rice.

With pappardelle pasta.

10-12 Ounces with mashed potatoes and broccolini.