Marinated and deep-fried. Served with celery, carrots and blue cheese dressing.

Baby spinach, cheddar, monterey jack and parmesan cheese dip with fresh-fried tortilla chips.

Shrimp with lemon and our own cocktail sauce.

Served with lettuce, tomato, onion, lemonand capers with fresh baked irish brown bread.

Waxy O'Connor's favorite: An irish favorite.

Fresh chopped romaine with cucumbers, tomato, red pepper, onionsand carrots.

5 shrimp on a bed of spinach, red peppers, cucumbers, tomatoes, shredded carrotsand onions. Served with pink lemonade vinaigrette.

Fresh chopped romaine with grated parmesan, fresh garlic croutons and creamy caesar dressing.

Flaky fish, comflake-crusted and fried golden on a fresh baked kaiser roll with lemon and tartar sauce.

Classic homestyle with red onion and celery.

Fresh ground beef, handmade and cooked your way. Served with lettuce, tomato, picklesand onion.

Imported sausage on fresh-baked french bread.

Grilled, marinated flank steak with lettuce, tomato, onionand creamy horseradish spread on toasted french bread.

Home-cooked and tender with sauerkraut and thousand island dressing.

Grilled chicken breast topped with melted american cheese. Served with lettuce and tomato on toasted french bread.

Marinated portobello cap stuffed with spinach, tomato and melted swiss. Served with lettuce, cucumber and red onion on a toasted focaccia bread.

3 fresh cod filets dipped in our special beer batter and fried golden. Served with hand-cut fries.

Ribeye served with mashed potatoes, vegetable of the dayand garlic parsley sauce.

Imported irish sausage with sauteed onions and gravy. Served with mashed potatoes.

Slow smoked and falling off the bone. Served with hand-cut fries and momma's coleslaw.

Beer-battered shrimp served with fries, coleslawand cocktail sauce on the side.

Tender poached chicken breast in our rich and tangy house recipe red curry. * *includes a hot pepper

Pounded chicken breast with an irish banger stuffing and brandy mushroom cream sauce. Served with mashed potatoes and peas.

Savory angus beef and rich gravy with peas under a blanket of toasted mashed potatoes.

Tender chunks of chicken breast with carrots, peppers, mushrooms, celeryand leaks in our cream sauce topped with golden brown puff pastry.

A big bowl of imported lamb with carrots, celery, leaksand potatoes in gravy. Served with fresh-baked irish brown bread.

Fork tender and juicy. Served with mashed potatoes and parsley cream sauce.

A heaping bowl of traditional fresh beef stew in a rich guinness gravy. Served with fresh-baked irish brown bread.

With a hint of bourbon.

Dark, rich and succulent.

Rich and creamy.

Traditional style with raisins and a touch of brandy.

Just like mum used to make.