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YaYa's Thai Restaurant
Fried roll stuffed with cream cheese. Served with sweet and sour sauce.
Shrimp, glass noodles and herbs deep friend served with sweet garlic sauce.
Shrimp or tofu with cilantro, cucumber, basil, fresh mint, carrots, lettuce, vermicelli noodles, wrapped in rice paper served with peanut sauce.
Winter shrimp (2), spring roll (1), gyoza (1), cheese roll (3), coconut shrimp (2)and fried tofu (3).
Lightly steamed, salted soybean pods.
Minced chicken and pork wrapped in wonton then steamed served with our homemade soy sauce.
Grilled chicken skewers served with curried peanut sauce and pickled cucumbers.
Minced fish patties mixed with Thai curry, lime leaf, green beans served with sweet chili garlic sauce.
Minced pork and chicken, mushrooms, glass noodles, carrots, onion served with sweet garlic sauce.
Fried bean curd served with sweet garlic sauce and ground peanuts.
Pork dumpling steamed or fried with sweet garlic sauce.
Chicken and vegetables served with crisp lettuce, cilantro and carrots.
Vegetables, glass noodles served with sweet garlic sauce.
Fresh shrimp with sweet coconut, deep fried and served with special sauce.
Deep fried eggplant served with sweet garlic sauce, topped with ground peanuts.
Tempura squid and tempura jalapenos, broccoli and carrots. Served with sweet chili garlic sauce.
Curry cooked with coconut milk, onions, carrots and potatoes wild curry our special made curry cooked without coconut milk. Mushrooms, basil, zucchini, bell peppers, bamboo shoots, baby corn, green beans, Thai pumpkin, sweet peas and lime leaf.
Classic Thai red curry with coconut milk, bamboo shoots, bell peppers, peas, eggplant, zucchini and Thai basil massaman curry homemade curry cooked in coconut milk, potatoes, onions and peanuts.
Spicy curry with coconut milk, bell pepper, bamboo shoots, green beans, sweet peas, eggplant, zucchini, Thai basil and lime leaf panang curry sweet curry with coconut milk, bell pepper, lime leaf, green beans and sweet peas.
Green beans, sweet peas & carrots, bell pepper in Panang Curry.
Tofu and vegetables in clear broth.
Miso broth made with tofu, seaweed and scallions.
Chicken or tofu with mushrooms, tomatoes, scallions, cilantro in coconut milk soup with lemongrass and lime juice.
Tofu, bamboo shoots, straw mushrooms, celery, carrots and scallions.
Egg soup with scallions.
Tom yum soup with shrimp, calamari, scallops and green mussels.
Pork wontons, roast pork with vegetables in clear broth.
Rice noodle with pork, beef or chicken, scallions and cilantro.
Mushrooms, tomatoes, scallions, cilantro in coconut milk soup with lemongrass and lime juice.
Chicken, soft tofu, Napa cabbage, carrots, glass noodles, scallions and cilantro in clear broth.
Chicken or tofu with lemongrass, lime juice, chili paste, mushrooms, tomatoes, scallions, onions and cilantro.
Mushrooms, tomatoes, scallions, cilantro in coconut milk soup with lemongrass and lime juice.
Rice, pork or chicken. Made with scallions, cilantro, fried garlic in clear broth.
Sauteed vegetables in lemongrass sauce.
Stir fry bell peppers, onions, mushrooms, scallions, carrots in Thai chili paste sauce topped with peanuts.
Stir fry bell peppers, carrots, mushrooms, onions, jalapenos and scallions.
Stir fry fresh ginger, bell pepper, onion, scallions, carrots, mushrooms and jalapenos.
Stir fry onions, carrots, scallions, bell peppers, water chestnuts and cashews.
Stir fry snow peas and mushrooms in brown sauce.
Stir fry bell peppers, pineapples, onions, tomatoes, carrots, cucumbers in sweet and sour sauce.
Stir fry vegetables in light brown sauce.
Sauteed vegetables in Thai garlic sauce.
Stir fry basil sauce with bell peppers, onions, green beans, bamboo, fresh basil and scallions.
Stir fry basil sauce with onions, eggplant, Thai basil, chili and bell peppers.
Sauteed vegetables in our house special sauce.
Roasted duck then deep fried topped with sauteed vegetables served on a sizzling plate.
Grilled marinated chicken breast served atop of vermicelli noodles with vegetables, scallions, ground peanuts and peanut sauce.
(Creamy curried seafood) simmered scallops, squid, mussels and shrimp in creamy curried sauce and Napa cabbage.
Grilled jumbo prawns and sauteed vegetables on a sizzling plate.
Tempura soft shell crab served with sauteed vegetables choice of chili garlic sauce or yellow curry.
Crispy duck with sauteed vegetables. Choice of basil sauce, curry or Thai tamarind.
Combination of shrimp, mussels, scallops and calamari tossed in chili garlic sauce atop of sauteed vegetables.
Fried chicken breast sauteed with vegetables tossed in our homemade sauce topped with cashews.
Shrimp, green mussels, scallops, fish and squid stir fry with bell peppers, carrots, mushrooms, onions and jalapenos and black pepper sauce. Served on sizzling plate.
Sauteed chicken, beef and shrimp atop sauteed vegetables.
Grilled tilapia fillet with vegetables in lemongrass sauce.
Grilled chicken breast with sauteed vegetables tossed in teriyaki sauce.
Grilled beef with onions, green onions, tomatoes, cucumber, fresh mint, cilantro, Thai peppers, spices, lime juice and mixed greens.
Shrimp, calamari, fish, mussels and scallops with Thai chili, onions, tomatoes, chili, lemongrass, carrots, cilantro, mint and our lime sauce.
Glass noodles with minced pork and shrimp seasoned with lime juice, red onions and mixed greens.
Spring mixed lettuce, cucumber, tomato, hard boiled egg, carrots. Choice of ginger dressing or peanut dressing.
Baby greens, avocados, tomatoes, cucumbers, red peppers, red onions served with special sauce.
Minced chicken, beef or tofu with roasted rice kernel, red onions, green onions, cilantro, mint, lime juice, Thai peppers and lime leaf.
Stewed shrimp, calamari or fish with Thai chili, white onions, tomatoes, lime juice, lemongrass, scallions, cilantro and red onions with mixed greens.
Shaved fresh green papaya, dried shrimp, carrots, green beans, tomatoes, peanuts, lime juice, ground peanuts and palm sugar with mixed greens.
Long noodles with vegetables in light brown sauce.
Wide noodles with carrots, eggs, broccoli in light brown sauce.
Vermicelli noodles, fresh lettuce, carrots, cilantro, bean sprouts sauteed in lemongrass sauce.
Noodles stir fried with egg, garlic, basil, onions and vegetables.
Rice noodle Thai basil and vegetables with a choice of green curry or red curry.
Rice noodles stir fried with egg, bean sprouts, scallions and crunchy peanuts.
Glass noodles, vegetables, and eggs.
Combination chicken, beef, shrimp, peas, carrots and tomatoes.
Chicken, shrimp, pineapples, toasted cashews, tomatoes, onions, scallions, raisins, peas and carrots.
Tomatoes, onions and scallions.
Fresh basil, chili, bell peppers and onions.
Homemade ice cream served with caramel sauce and ground peanuts.
One scoop.
Sweet rice cooked with coconut milk topped with fresh mango.
Fried vanilla ice cream wrapped in pound cake and crumbs then drizzled with chocolate sauce.
Fried banana drizzled with sweet honey and crunchy peanuts.
Menu for YaYa's Thai Restaurant provided by Allmenus.com
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