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Battalion
Grilled pears, rosemary and olive oil.
Balsamic vinegar, pine nuts and basil.
Braised chickpeas, guanciale and basil pesto.
Toasted garlic tomato sauce and parmesan.
Pickled mushroom, crispy shallots and mustard.
Chilies, mint and lemon aioli.
Kabocha squash, pomegranate, red onion and candied pecans.
Arugula, pear, gorgonzola, smoked walnuts and quince saba.
Wild boar ragu, tomato, chilies, arugula and pecorino.
Bucatini, black pepper and pecorino.
Pancetta, gin, tomato, cream and dill pollen.
Goat sausage, broccoli and ricotta salata.
Field pea ragu, nduja and rosemary.
Ricotta and pomodoro sauce.
Goat cheese, white wine and wild mushrooms.
Parmesan-truffle cream, prosciutto and walnuts.
Fontina, parmesan custard, besciamella, pomodoro sauce and basil.
Winter tomato sauce and smoked mozzarella.
Roasted garlic and white wine-cream sauce.
Charred lemon polenta, soffritto and gremolata.
Braised lentils, fennel, arugula and pistachio-lemon salsa.
Wild mushrooms, parsnip puree and thyme.
Rosemary, oregano, lemon and fennel pollen.
Parmesan and herbed bread crumb.
Red pepper-Pine nut sauce and mint.
Spicy cashew butter, lemon and rosemary.
Menu for Battalion provided by Allmenus.com
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