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  • Battalion

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Battalion

(210) 816-0088

We make ordering easy. Learn more

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  • 604 South Alamo Street, San Antonio, TX 78210
  • No cuisines specified

  • Grubhub.com
  • Battalion

  • (210) 816-0088

    We make ordering easy.

  • Menu
  • Antipasti
    • House Made Ricotta $6.00

      Grilled pears, rosemary and olive oil.

    • Eggplant Caponata $6.00

      Balsamic vinegar, pine nuts and basil.

  • Primi
    • Grilled Octopus $12.00

      Braised chickpeas, guanciale and basil pesto.

    • 3 Cheese Beef & Pork "Meatballs" $12.00

      Toasted garlic tomato sauce and parmesan.

    • Goat Cheese Torta $12.00

      Pickled mushroom, crispy shallots and mustard.

    • Parmesan-Fennel Dusted Calamari $12.00

      Chilies, mint and lemon aioli.

  • Insalate
    • Fall Greens Salad $8.00

      Kabocha squash, pomegranate, red onion and candied pecans.

    • Blistered Beets $8.00

      Arugula, pear, gorgonzola, smoked walnuts and quince saba.

  • Pasta
    • Mafaldine al Cinghiale Pasta $12.00

      Wild boar ragu, tomato, chilies, arugula and pecorino.

    • Cacio e Pepe Pasta $12.00

      Bucatini, black pepper and pecorino.

    • Trenne Bombay Pasta $12.00

      Pancetta, gin, tomato, cream and dill pollen.

    • Orecchiette alla Campagnola Pasta $12.00

      Goat sausage, broccoli and ricotta salata.

    • Chitarra di Farro Pasta $12.00

      Field pea ragu, nduja and rosemary.

    • Spinach Manicotti Pasta $12.00

      Ricotta and pomodoro sauce.

    • Corn Ravioli Pasta $12.00

      Goat cheese, white wine and wild mushrooms.

    • Spinach Dumplings Pasta $12.00

      Parmesan-truffle cream, prosciutto and walnuts.

  • Portata Principale
    • Eggplant Parmesan $18.00

      Fontina, parmesan custard, besciamella, pomodoro sauce and basil.

    • Chicken Parmesan $18.00

      Winter tomato sauce and smoked mozzarella.

    • Parmesan-Herb Crusted Lamb Chops $26.00

      Roasted garlic and white wine-cream sauce.

    • Milk Braised Pork Shoulder $26.00

      Charred lemon polenta, soffritto and gremolata.

    • Grilled Mackerel $34.00

      Braised lentils, fennel, arugula and pistachio-lemon salsa.

    • Veal Marsala $34.00

      Wild mushrooms, parsnip puree and thyme.

    • Grilled 16 oz. T-Bone Steak $34.00

      Rosemary, oregano, lemon and fennel pollen.

  • Contorni
    • Butter Poached Turnips $8.00

      Parmesan and herbed bread crumb.

    • Roasted Kabocha Squash $8.00

      Red pepper-Pine nut sauce and mint.

    • Grilled Cauliflower $8.00

      Spicy cashew butter, lemon and rosemary.

Menu for Battalion provided by Allmenus.com

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