Cod fritters.

Pinchitos de guava paste smoked ham and olives, chefs choice of artisan meats, cheeses and other compliments.

Add Parmesan cheese additional charge.

Cornmeal sticks with luna rosa dipping sauce.

De Jamon o bacalao.

Wings. Tossed in the coconut-mango sauce.

Served with guava sauce.

Basket of our famous chips. Served with a sofrito dip. Add a side of guacamole additional charge.

1 Alcapurria, 1 empanadilla, 3 sorullitos, 3 calamari fries.

Sorullitos, tostones, yucca frita, bacalaitos, chicharron de pollo y cerdo.

Sorullitos, chicharrones de camaron y pescado, tostones.

Delicious salad with salted cod bacalao, onions, tomatoes, avocado, and olives.

Octopus salad served over fresh lettuce, onions, tomatoes, and olives.

Green mix, onions, bell peppers, mango, cranberries, walnuts, feta cheese, and chicken breast stuffed with sweet plantain and chorizo served with raspberry vinaigrette.

No additional sides with this entree.

Pernil and Puerto Rican style pork roast.

Carne frita and fried pork or chicken.

10 oz. Churrasco steak or ribeye topped with house chimichurri sauce.

2 grilled pork loin chops with guava-coconut rum sauce.

Large fried pork loin chop with rib.

10 oz. Churrasco steak or ribeye and shrimp al ajillo. Served with mofongo. No sides.

Shredded tender beef slow-cooked in red wine, tomatoes and bell peppers.

Chicken breast stuffed with sweet plantain and chorizo crowned with mojo isleno sauce.

Baked sweet plantain stuffed with Puerto Rican style savory ground beef and topped with bell peppers and cheddar cheese.

Yep, not Puerto Rican but Chef's husband's favorite. New Mexico style red Hatch chile enchiladas layered with ground meat and topped with cheddar cheese served with savory or black beans. No sides. Add fried egg additional charge.

Lightly breaded or grilled Mahi dorado fillet. Choose a sauce: mojo isleno or escabeche.

Shrimp al ajillo or mojo isleno sauce.

Mahi Dorado lightly breaded fillet crowned with creamy garlic butter sauce, mango, bell peppers, onions, and tomatoes. Served with white rice. No sides.

Grouper merol grilled al ajillo.

13 Tacos. Mahi or breaded coconut shrimp with lettuce, tomatoes, onions, mango pico topped with sofrito creamy sauce. Served with a bowl of black or savory beans. No sides.

With churrasco or ropa vieja.

Spanish seafood or meat rice served with tostones or veggie paella.

Calamari rice, shrimp mussels, black rice served with tostones.

Succulent rice with sofrito, savory beans, and sweet plantains. Served with garlic bread.

Delicious yellow rice with chicken, sofrito, onions and bell peppers served with garlic bread.

Sandwich with steak, onions caramelized in red wine, pork roast, smoked ham, fried potatoes, luna rosa sauce on soba bread.

Pressed sandwich with Puerto Rican style roast pork, smoked ham, Swiss cheese, pickles, mayonnaise, mustard on sobao bread.

Pressed sandwich with smoked ham, salami, onions, tomatoes, lettuce, olives, fried sweet plantains on sobao bread.

Jumbo beef and pork belly burger patty seasoned to perfection, lettuce, tomato, onions with luna rosa sauce, cheddar cheese on tostones or bread. Add bacon additional charge.

Juicy beef burger patty topped with homemade chimichurri, lettuce, tornado, cheddar, and Swiss cheese on sweet bread.

Pork, smoked ham, Swiss cheese, mustard, pickles, mayo, on sweet bread.

Bread pudding with rum sauce served with vanilla ice cream.

Ripe bananas cooked in brown sugar, cinnamon, and red wine served with vanilla ice cream.

Vanilla and cream cheese custard.

Chocolate cake topped with flan.

Sweet cream cheese and guava pastries.

Beans.

Arroz con gandules.

White rice. Carne with pastel de cerdo, pizza with a side salad, lobster with vianda (varied root vegetables).

Root vegetables.