Blackened tuna, avocado, hoisin, cucumber, pickled carrots, leaf lettuce served with wasabi pepper sauce.

Smoked salmon mini pizza hand stretched pizza dough smoked salmon, capers, cilantro, pickled red onions, cream cheese, with a garlic and oil drizzle.

Fried or steamed pan fired with sweet chili, eel sauce or ponzu.

Crispy puffed crab cakes on a Parker house rolls spread with jalapeno bacon jam, pepper Jack cheese, lettuce, Asian slaw and drizzled with Yuzu dill aioli.

Crispy flash fried with choice of ponzu, spicy mayo or Yuzu dill aioli.

Pimento cheese stuffed pickle wrapped in a wonton and crispy fried then drizzled with ranch, spicy mayo and ponzu.

All tacos include shredded lettuce, pickled sliced red onions and carrots.

Sweet and spicy tuna on top of a pepper Jack and cream cheese dip, sprinkled with pico de gallo served with shrimp chips.

Pulled pork, seaweed salad, pimento cheese, wrapped in a wonton flash fried served with pico de gallo, sweet chilli, an a sriracha slaw.

Pico de gallo, pepper Jack blended with colby Jack cheese, BBQ sauce, spicy mayo, topped with chopped pickles and sriracha slaw.

Crispy fried shrimp with fried veggies, carrot, mushrooms, broccoli with a ponzu dipping sauce.

Mixed greens, fresh tomato and pulled mozzarella with basil and balsamic glaze.

Blackened tuna over a bed of mixed greens, cucumber carrots, pickled red onions, avocado and green onions. Drizzled with wasabi pepper sauce.

Diced fresh tuna or salmon with chefs choice of fruits and herbs over a bed of carrots and radish.

Add spicy with herbs.

Add spicy with herbs.

Sea salt, BBQ, spicy, or bacon.

Brisket, poblanos, "cowboy" cheese, topped with crispy fried brussels sprouts, green aioliand siracha dots.

Chicken tender tossed in Buffalo sauce, carrots and celery, tempura fried, topped with blue cheese crumbled dressing, franks aioli and green onion.

Roast beef, grilled asparagus, "cowboy" cheese, topped with green onion, thick teriyaki sauce and YUZU wasabi horseradish sauce.

Blackened shrimp, asparagus, carrots, topped with torched red fish, mango ginger salsa, an YUZU dill aioli.

Pulled pork, cucumber, pickled red onions, topped with sliced apples, cherry chutney, drizzled with BBQ and fried garlic.

Tempura sweet potato, grilled asparagus, cilantro, avocado, topped with brisket, spicy ponzu, mango ginger salsa and sunflower seeds.

Crispy fried BBQ shrimp, jalapeno, bacon jam, cream cheese topped with strawberry, pico de gallo, BBQ sriracha and crispy fried tortilla strips.

Marinated and grilled fajita flank steak, "cowboy" cheese, bell pepper, topped with mango, green aioli, pico de, and spicy mayo.

Soft shell crab, pineapple, jalapeno topped with avocado and strawberry with chefs choice of sauces and green onions.

Carrot, cucumber, asparagus and topped with avocado.

Krab, mango, cucumber, topped with broiled eel, avocado, green aioli and teriyaki sauce.

Krab, jalapeno, pimento cheese topped with spicy crab salad eel sauce and sriracha.

Spicy tuna, cream cheese, mint, carrots, tempura fried topped with crab salad, jalapeno. Drizzled with chef sauces.

Karb salad, cream cheese, jalapeno, smoked salmon, topped with green onions, masago and crispy fried salmon skin.

Blacked shrimp, asparagus and "cowboy" cheese katsu fried topped with mango ginger salsa and drizzled with BBQ sauce.

Spicy tuna, avocado, cucumber, topped with blackened tuna, strawberries, avocado, raspberry habanero coulis, sweet chili and spicy mayo.

Spicy krab salad, cream cheese, cucumber, topped with yellow tail, green onions, jalapeno rings and masago, drizzled with spicy ponzu.

Tempura fried shrimp, ahi tuna, green onion, topped with salmon, avocado and drizzled with YUZU dill aioli.

Krab, cucumber, avocado topped with sesame seeds.

Spicy tuna and avocado with spicy mayo and sashimi flakes.

Krab and cucumber topped with tuna, salmon, tilapia and avocado.

Smoked salmon, cream cheese and avocado with toasted sesame seeds.

Tempura shrimp, avocado, cucumbers. Topped with spicy mayo, eel sauce and crunchies.

Eel, krab and cucumber topped with sliced avocado and eel sauce and sesame seeds.

Homemade baked breads soaked in cinnamon custard covered in a bourbon caramel sauce and toasted nuts.

Chefs choice of seasonal fruits baked and bubbly with a flakey pastry crust.

Layers of chocolate and marshmallows in a homemade graham cracker crust.

Green tea shortbread, filled with lemon and YUZU custard with blueberry compote.

Green tea shortbread, key lime custard, topped with a lime chattily cream.

Milk chocolate mousse with a salted caramel YUZU mousse center, glazed over ganache, topped with cracked brittle and spurs nation nut sensation ice cream.

Blueberry banana fruit leather, rice, pineapple, green apple, mango and topped with toasted coconut.

Gluten free, thick and creamy chocolate cake with a molten center order in advance baked to order.

Sweet jasmine rice, with sweet cream custard, a hint of cinnamon with macerated dried fruits drizzled with a raspberry habanero couli.