Linguine tossed with vegetables and choice of marinara or Alfredo.

Linguine tossed with spinach and artichoke hearts.

Hand breaded and served with fries.

Sauteed jumbo shrimp served over linguine.

Served over linguine.

Served with mashed potatoes.

Served with rice, ranchero sauce and pico de gallo.

1-2 rack ribs and 1-2 herb smoked chicken, served with fries.

Hand-cut filet, served with vegetables.

Traditional-style, served over linguine.

Hand-breaded and served with fries.

Served over linguine.

Broiled, blackened or fried.

Served with vegetables.

10Ounces boneless prime rib (limited).

Beef tenderloin wrapped in bacon with a merlot sauce.

Good enough to be from Texas.

16Ounces slow-roasted boneless prime rib (limited).

Cajun-style tender prime rib, stuffed with seafood stuffing.

Huge, flavorful and charbroiled as you like it.

4Ounces beef tenderloin wrapped in bacon, 4Ounces chicken breast, 4 bacon wrapped shrimp.

With mushroom and onions, served with mashed potatoes.

Tossed in wing sauce, served over fries.

Popcorn shrimp served with fries.

With mashed potatoes and vegetables.

Chicken tenders or cheese pizza with fries.

Topped with your choice of alfredo or marinara.

1-2 chicken served over fries.

A chocolate-chocolate cake served warm with a huge scoop of vanilla ice cream and hot fudge.

A touch of sweetness to finish a meal.

Single scoop of vanilla ice cream with kid's topping.

Succulent apples baked amidst cinnamon, brown sugar and nutmeg under a flaky crust, topped with cinnamon ice cream.

Vanilla ice cream, hot fudgeand Oreo cookies layered in a tall sundae glass until overflowing.

Per person.

Served traditional-style, warm and topped with vanilla ice cream and a bourbon pecan sauce. So good it just makes you smile.

Made right here every day since we first opened our doors.