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Valentino The Bistro
Italian mild sausage sauteed in white wine sauce.
With mushrooms in gorgonzola sauce.
With capers and light lemon dressing.
With hot crispy bacon and Parmesan slivers.
Sliced tomatoes and fresh mozzarella with basil and extra virgin olive oil.
With asparagus in chardonnay wine sauce.
With capers in fresh lemon sauce.
Organic pasta with eggplant in tomato basil sauce.
With baby shrimp in pesto sauce.
Pan seared chicken breast with mushrooms in marsala sauce.
Sliced tomato, onions, basil and extra virgin olive oil.
Organic short pasta with ham, peas and mushrooms in aurora sauce.
Chicken breast topped with spinach and mozzarella cheese.
With artichokes. Grape tomatoes and olives.
Fresh fettuccine pasta and meat sauce.
Romaine salad, tomatoes, carrots, cucumbers and balsamic dressing.
Pork roast in beer sauce.
With artichokes and fresh tomato in leeks sauce.
Sauteed with fresh tomatoes, garlic and basil.
Sauteed with capers in lemon sauce.
With fresh cantaloupe.
Breaded pork meat.
Sauteed with fresh asparagus in chardonnay wine sauce.
N. Y. Steak with green peppercorns in cognac cream sauce.
Smoked salmon with capers. Olive. Grape tomatoes in light lemon dressing.
Shell pasta stuffed with ricotta cheese and spinach in brandy aurora sauce.
Sauteed with grape tomatoes, garlic and basil in leeks sauce.
Aged beef filet with walnuts in gorgonzola sauce.
With meat sauce.
With capers. Olives in light tomato wine sauce.
Sauteed with fresh red grapes in raspberry sauce.
Medallions with mushrooms in barolo wine sauce.
With cherry tomatoes and marinated artichokes in orange muscat vinaigrette.
Pan seared with balsamic vinegar reduction.
Large fettuccine with large shrimp and zucchini in light turmeric cream sauce.
Prosecco brut. Prosecco with peach juice. Orange juice or pineapple juice.
Romania. Spring mix. Carrots. Cucumbers. Tomatoes in balsamic vinaigrette.
With caramelized walnuts and gorgonzola cheese.
Sauteed with capers in fresh lemon sauce.
Organic pasta with eggplant and fresh mozzarella cheese in tomato basil sauce.
Pork roast in beer sauce.
Sliced raw beef with parmesan slivers. Arugula. Squeezed lemon and EVO oil.
Arborio rice with fresh mushrooms, parmesan cheese and white truffle oil.
Menu for Valentino The Bistro provided by Allmenus.com
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