- Texas
- San Antonio
- Valentino The Bistro
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Valentino The Bistro
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- 14357 Blanco Road, San Antonio, TX 78216
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No cuisines specified
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Grubhub.com
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Valentino The Bistro
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We make ordering easy.
- Menu
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Valentino Lunch MenuLunch: Thu - Fri: 11:30 am - 2:00 pm. All meat and seafood dishes are served with fresh vegetable.
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Salsiccia $11.00
Italian mild sausage sauteed in white wine sauce.
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Penne $9.00
With mushrooms in gorgonzola sauce.
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Sliced Smoked Salmon $8.00
With capers and light lemon dressing.
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Arugula Salad $6.00
With hot crispy bacon and Parmesan slivers.
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Caprese $6.00
Sliced tomatoes and fresh mozzarella with basil and extra virgin olive oil.
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Swai Filet $12.00
With asparagus in chardonnay wine sauce.
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Boneless Chicken Thighs $11.00
With capers in fresh lemon sauce.
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Rigatoni $9.00
Organic pasta with eggplant in tomato basil sauce.
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Spaghetti $9.00
With baby shrimp in pesto sauce.
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Pollo Marsala $12.00
Pan seared chicken breast with mushrooms in marsala sauce.
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Tomato Salad $5.00
Sliced tomato, onions, basil and extra virgin olive oil.
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Casareccia $9.00
Organic short pasta with ham, peas and mushrooms in aurora sauce.
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Pollo Fiorentina $12.00
Chicken breast topped with spinach and mozzarella cheese.
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Organic Spring Mix Salad $6.00
With artichokes. Grape tomatoes and olives.
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Tagliatelle $9.00
Fresh fettuccine pasta and meat sauce.
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Mixed Salad with Sliced Pan Seared Chicken Breast $10.00
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Mixed Salad $5.00
Romaine salad, tomatoes, carrots, cucumbers and balsamic dressing.
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Schweine Braten $11.00
Pork roast in beer sauce.
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Cod Filet $12.00
With artichokes and fresh tomato in leeks sauce.
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Mahi-Mahi $12.00
Sauteed with fresh tomatoes, garlic and basil.
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Tilapia Filet $12.00
Sauteed with capers in lemon sauce.
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Prosciutto di Parma $8.00
With fresh cantaloupe.
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Wiener Schnitzel $11.00
Breaded pork meat.
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Valentino Dinner MenuDinner: Mon: Closed, Tue - Sat: 5:00 pm - 10:00 pm,Sun: 6:00 pm - 9:00 pm.All meat and seafood dishes are served with vegetable
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Salmon Filet $26.00
Sauteed with fresh asparagus in chardonnay wine sauce.
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Costata $29.00
N. Y. Steak with green peppercorns in cognac cream sauce.
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Salmon Affumicato $10.00
Smoked salmon with capers. Olive. Grape tomatoes in light lemon dressing.
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Conchiglie $15.00
Shell pasta stuffed with ricotta cheese and spinach in brandy aurora sauce.
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Sea Bass $32.00
Sauteed with grape tomatoes, garlic and basil in leeks sauce.
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Filetto $29.00
Aged beef filet with walnuts in gorgonzola sauce.
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Spaghetti $13.00
With meat sauce.
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Mahi-Mahi $26.00
With capers. Olives in light tomato wine sauce.
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Red Snapper $29.00
Sauteed with fresh red grapes in raspberry sauce.
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Pork Filet $26.00
Medallions with mushrooms in barolo wine sauce.
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Arugula $8.00
With cherry tomatoes and marinated artichokes in orange muscat vinaigrette.
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Lamb Chops $28.00
Pan seared with balsamic vinegar reduction.
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Pappardelle $16.00
Large fettuccine with large shrimp and zucchini in light turmeric cream sauce.
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Aperitif $6.00
Prosecco brut. Prosecco with peach juice. Orange juice or pineapple juice.
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Mixed Salad $6.00
Romania. Spring mix. Carrots. Cucumbers. Tomatoes in balsamic vinaigrette.
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Radicchio Salad $8.00
With caramelized walnuts and gorgonzola cheese.
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Sole Filet $29.00
Sauteed with capers in fresh lemon sauce.
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Casareccia $14.00
Organic pasta with eggplant and fresh mozzarella cheese in tomato basil sauce.
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Schweine Braten $25.00
Pork roast in beer sauce.
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Carpaccio $10.00
Sliced raw beef with parmesan slivers. Arugula. Squeezed lemon and EVO oil.
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Risotto $15.00
Arborio rice with fresh mushrooms, parmesan cheese and white truffle oil.
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Menu for Valentino The Bistro provided by Allmenus.com
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