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Ernesto's Mexican Specialties & Seafood
Diced filet of red snapper marinated in our flavorful sauce with avocado slices.
Oysters and shrimp from Campeche bay and our unique cocktail sauce.
Hearts of romaine, avocado and tomatoes with our own special-Dressing.
With house dressing.
With shrimp salad.
Avocado, tomato, hearts of palm, mushrooms and special dressing.
Chicken soup with rice, diced avocado and cilantro.
Fish soup, a tasty vegetable broth with diced red snapper filet.
A superb seafood soup.
Strips of buttered corn tortillas over chicken broth,cilantro white cheese and cream avocado.
Chicken broth, avocados and cream with our seasonings.
Cheese, beans and jalapenos.
Our crispy tostadas with ground beef, guacamole, beans, cheese and our special sauce.
A delightful combination of shrimp, avocado, Mexican cheese and our special sauce.
Mexican sausage with melted Mexican cheese and poblano strips, served with flour tortillas.
One crepe filled with lump crabmeat and shrimp and 1 mushroom stuffed-with escargot or 1 famous fried oyster, sauce veracruz.
6 grilled jumbo shrimp.
Stuffed with crab meat au sherry.
The flavor of jerez and real mexican cheese with our selected condiment blend. This crab meat selection served'with broiled with broiled tomato.
A combination of lump crabmeat au gratin with Mexican cheese, mushrooms and grilled shrimp with sauce veracruz. Served with rice and broiled tomato.
Grilled shrimp, broiled lobster and baked snapper, stuffed with lump crab meat.
A grilled brochette which combines shrimp, beef tenderloin, breast of chicken and a butter sauce that blends the flavors of green onions, pineapple, coconut and orange liquor. Companions grilled golden orange and white rice.
A south of the border specialty, beef tenderloin with an avocado butter sauce served with a green chicken enchilada, rice and beans.
Umbo shrimp and oyster brochette, lobster tail, red snapper and a beef tenderloin covered with charcoaled onions and poblano strips. Served with white rice, broiled tomato and served with mexicana sauce.
Grilled shrimp, broiled lobster and baked red snapper stuffed with crab meat, grilled oysters brochette and your selection of 1 of our special sauces.
Your selection of our special sauces.
Your selection of our special sauces.
3 filets.
5.
One stuffed crab, 1 fried oyster, 1 fried jumbo shrimp and 1 stuffed shrimp.
6.
3 jumbo fried shrimp andtwo stuffed shrimp with crab meat.
One filet of fish and choice of 2 shrimp or 2 oysters.
One fish filet, 2 oysters and 2 jumbo shrimp.
Charcoaled tender beef or chicken fajita, served with guacamole salad, beans and pico de gallo.
Filled with white mexican cheese, diced potatoes and special sauce, tomatoes, onions and bell peppers. Served with rice and beans.
8 Ounces Cut of choice beef tenderloin, our Mexicana sauce, white rice, broiled tomato and guacamole.
Chicken fills this crispy rolled tortilla with a topping of mexican cheese, guacamole and sour cream. Served with rice and beans.
Rice and beans and 1 of our butter sauces.
Covered with a green tomatillo sauce, white cheese and sour cream, served with guacamole salad.
Pineapple sherbert over sliced pineapple an kirschwasser liqueur.
Served with mango sauce.
Menu for Ernesto's Mexican Specialties & Seafood provided by Allmenus.com
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