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Aldo's ristorante Italiano
Lemon curd, blueberries, Vermont maple syrup.
Assortment of fresh seasonal fruits and berries.
House made whipped vanilla yogurt, granola fresh berries.
Pancetta poached egg fire roasted potatoes spinach cream sauce.
Egg custard, Parmigiano-Reggiano.
Prime beef tenderloin fried egg fire roasted potatoes.
Smoked salmon poached egg fire roasted potatoes dill cream sauce.
Fresh lump crabmeat gulf shrimp heirloom tomatoes asparagus tips chilled angel hair pasta hearts of palm.
Spring mix bosc pear, toasted walnuts crumbled Gorgonzola tomato.
Crispy speck fire roasted potatoes smoked paprika panna fontina fried egg.
Rapino pesto house made sausage braised fennel house pulled mozzarella fontina.
House pulled mozzarella san marzano tomato fresh basil.
Artisanal pepperoni sausage pancetta san marzano tomato house pulled mozzarella.
Angel hair pasta prosciutto di parma creamed spinach Parmigiano reggiano.
Veal bolognese quattro formaggi.
Fresh Roma tomatoes basil, garlic, EVOO.
House made sausage rapini goat cheese.
Pancetta creamy egg yolk, pecorino Romano.
Marinated rosemary lamb chops fire roasted potatoes seasonal vegetables.
Grilled trout, tomatoes mushrooms lemon white wine sauce.
Artichoke hearts mushrooms, capers and white wine sauce.
Seared scallops creamy Parmesan risotto, lemon butter glaze.
Marinated dill salmon creamy Parmesan risotto caper dill sauce.
Fried shrimp spaghetti fresh tomatoes, basil and garlic EVOO.
Spicy marinara and lemon wedge.
Roasted beets arugula, goat cheese pistachios.
Classic Italian soup.
Pei mussels, pomodoro basil.
House pulled mozzarella heirloom tomatoes pesto EVOO.
Spring mix bosc pear, toasted walnuts crumbled Gorgonzola tomato.
Fresh lump crabmeat gulf shrimp heirloom tomatoes asparagus tips chilled angel hair pasta hearts of palm.
Veal bolognese quattro formaggi.
House made sausage rapini and goat cheese.
Angel hair pasta prosciutto di Parma creamed spinach and Parmigiano Reggiano.
Fresh Roma tomatoes basil garlic EVOO.
Rapini pesto and house made sausage braised fennel house pulled mozzarella fontina.
House pulled mozzarella san marzano tomato fresh basil.
Artisanal pepperoni sausage pancetta san marzano tomato house pulled mozzarella.
Artisanal pepperoni fontina and Parmigiano-Reggiano san marzano tomato.
Marinated rosemary lamb chops, fire roasted potatoes seasonal vegetables.
Seared scallops creamy Parmesan risotto and lemon butter glaze.
Marinated dill salmon creamy Parmesan risotto caper dill sauce.
Artichoke hearts mushrooms capers and white wine sauce.
Fried shrimp spaghetti fresh Roma tomatoes basil garlic and EVOO.
Sauteed free-range chicken breast and mushrooms marsala wine.
Grilled trout, tomatoes mushrooms, lemon white wine sauce.
Jumbo lump crabmeat brown butter.
Spicy marinara lemon wedge.
House cured salmon dill capers.
Beef tenderloin arugula, Parmigiano-Reggiano EVOO and crispy capers.
Octopus potatoes calabarzon chile pesto.
Classic Italian vegetable soup.
Pei mussels pomodoro basil.
Butter herb garlic sauce.
House made burrata heirloom tomatoes basil pesto EVOO (for 2).
Roasted beets arugula and goat cheese toasted pistachios.
Spring mix, bosc pear toasted walnuts crumbled Gorgonzola tomato.
Fresh lump crabmeat gulf shrimp heirloom tomatoes asparagus tips chilled angel hair pasta hearts of palm.
Artisanal pepperoni fontina, Parmigiano-Reggiano san marzano tomato.
Artisanal pepperoni sausage pancetta san marzano tomato and house pulled mozzarella.
Rapini pesto, house made sausage braised fennel, house pulled mozzarella fontina.
Creamy pancetta egg yolks pecorino Romano.
Fresh Roma tomatoes basil, garlic and EVOO.
House made sausage rapini and goat cheese pomodoro.
Angel hair pasta prosciutto di Parma creamed spinach Parmigiano-Reggiano.
Veal bolognese quattro formaggi.
Shrimp fettuccini cream and grana padano.
Seared scallops creamy Parmesan risotto lemon butter glaze.
Stew of shrimp mussels scallops fish spicy tomato broth.
Poached salmon sauteed spinach caper dill cream sauce.
Grilled trout tomatoes mushrooms lemon white wine sauce.
Sauteed free-range chicken breast, mushrooms and marsala wine.
Mushrooms, lemon caper white wine sauce.
Artichoke hearts mushrooms capers white wine sauce.
Marinated rosemary lamb chops, fire roasted potatoes seasonal vegetables.
Aged prime beef tenderloin fire roasted potatoes vegetables herb butter.
Our signature grilled bone-in veal rib chop vegetables fire roasted potatoes.
Marinated saffron quail wild mushrooms, pomodoro creamy polenta.
Menu for Aldo's ristorante Italiano provided by Allmenus.com
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