Beginnings to Share Dinner
- Roasted Bones $18.00
  
  Bone marrow, apple, bacon marmalade, and sourdough toast.
- Wicked Tuna $16.50
  
  Ahi tacos, tartare, and pepper seared.
- Mediterranean Hummus Tasting $8.00+
  
  Avocado, roasted red pepper, Kalamata, grilled pita, and plantain chips.
- Kim Chee Calamari $16.00
  
  Lightly fried and crisp vegetables.
- Tuna Poke Bowl $16.00
  
  Edamame, wakame, avocado, spicy cucumber, rice noodles, and cabbage slaw.
- Shrimp Cocktail $18.00
  
  Gluten-Free.
- Oyster on the Half Shell $16.00
  
  1/2 dozen.
- Iced Seafood Tower $59.00+
  
  Lobster, jumbo shrimp, tuna poke, oysters, and king crab.
- Crispy Twist on Escargot $15.00
  
  Cremini mushrooms, Boursin, and garlic butter.
- Shrimp, Crab, Avocado, and Mango Stack $18.00
  
  Gluten-Free.
- Maple Glazed Quail $18.00
- Shrimp and Crab Fondue $15.00
  
  Oaxaca cheese and garlic crostini.

Bowls and Greens Dinner
- Lobster Bisque $10.00+
- New England Clam Chowder $9.00+
- Street Caesar $12.00
  
  Achiote Caesar dressing, grilled corn, avocado, and tortilla strips. Gluten-Free.
- Chopped Salad $10.50
  
  Cucumbers, tomatoes, red onions, radishes hearts of palm, pepperoncinis, and balsamic vinaigrette. Gluten-Free. Vegan. Vegetarian.
- Chopped Spinach Salad $12.00
  
  Bacon, egg, radishes, mushrooms, and warm bacon dressing. Gluten-Free.
- Crimson and Golden $11.00
  
  Roasted beets, arugula, dried cranberries, fig vinaigrette, goat cheese fritters, and almond brittle.

Vintage Chart House
- Coconut Crunchy Shrimp $27.00
  
  Citrus chili, coconut cream, soy dipping sauces, and mango sticky rice.
- Mac Nut Mahi $41.00
  
  Warm peanut sauce, mango relish, soy glaze mango sticky rice, and Asian green beans.
- Spiced Ahi $37.00
  
  Furikake rice, wasabi cream, and ginger soy.
- Herb Crusted and Slow Roasted Prime Rib $32.50+
  
  3 potato garlic mashed.

Seasonal Eats
- Indian Summer Shrimp and Scallops $39.00
  
  Edamame puree and roasted red pepper oil butternut squash basmati rice.
- Autumn Shade Swordfish $39.00
  
  Rosemary scented, grilled, lemon gremolata 13 bean hominy ragu, and smoked basmati rice.
- Fireside King Salmon $41.00
  
  Smoked black pepper butter-roasted parsnips and cauliflower.
- Mezze Plate $24.00
  
  Herb-marinated grilled vegetables artichoke tomato tapenade and herbed rice.

Dock to Dine

Coconut ginger rice, fresh vegetables, lemon shallot butter simply grilled with olive oil, baked sauteed, and blackened.
- Mahi $38.00
- King Salmon $38.00
- Swordfish $36.00
- Salmon $28.00
- Ahi $35.00
- Sea Bass $41.00
- Avo-Pico de Gallo Complement $5.00
  
  Jalapeno, cilantro, and lime.
- Simmered Veracruz Complement $4.00
  
  Tomato, olives, and capers.
- Baja Shrimp Complement $8.00
  
  Avocado corn salsa.
- Island Spiced Salsa Complement $4.00
  
  Mango and pineapple.

Land and Sea
- Mahi Del Mar $42.00
  
  Grilled tomato pico de gallo, avocado, and 3 potato garlic mashed.
- Cedar Plank Salmon $31.00
  
  Coconut ginger rice and seasonal vegetables.
- Cold Water Lobster Tail $43.00
  
  7 oz. Vegetable orzo. Gluten-Free.
- Thai Island Shrimp $28.00
  
  Sushi rice, edamame, cabbage slaw, and coconut ginger jus.
- Filet Mignon $37.00+
  
  3 potato garlic mashed. Gluten-Free.
- NY Strip $40.00
  
  14 oz. 3 potato garlic mashed. Gluten-Free.
- Ribeye $39.50
  
  14 oz. 3 potato garlic mashed.
- Chicken Francese $27.00
  
  Lightly breaded, artichokes, mushrooms, lemon, white wine, and angel hair.
- King Crab $56.00
  
  Salt crusted baked potato. Gluten-Free.
- Mahi Mahi Del Mar $42.00
  
  Grilled tomato pico de gallo, avocado, and 3 potato garlic mashed. Gluten-Free.
- Gluten-Free Herb Crusted and Slow Roasted Prime Rib $32.50+
  
  3 potato garlic mashed.
- Grilled Chicken $19.00
  
  Grilled asparagus. Gluten-Free.
- Veracruz Cauliflower $19.00
  
  Golden fried, tomato, onions, olives, capers, jalapeno, and green peppers. Gluten-Free. Vegan. Vegetarian.
- Gluten-Free, Vegan, and Vegetarian Mezze Plate $24.00
  
  Herb-marinated grilled vegetables, artichoke tomato tapenade, and herbed rice.
- Bistro Veggie Burger $17.50
  
  Grilled beyond burger, lettuce, tomatoes, onions, and pickles. Gluten-Free. Vegetarian.

Steak Companions
- Alaskan King Crab $29.00
  
  3/4 pounds.
- Crab Cake $15.00
- Lobster Tail $30.00
  
  7 oz.
- Mushroom Truffle Butter $4.00
- Blue Cheese Butter $3.00

Side by Side
- Sizzling Mushrooms $7.00+
  
  Gluten-Free. Vegetarian.
- Steamed Asparagus $7.00+
- Creamed Spinach $7.00+
- Mac & Cheese $7.00+
- 3 Potato Garlic Mashed $7.00+
  
  Gluten-Free. Vegetarian.
- Steamed Asparagus $7.00+
  
  Gluten-Free. Vegetarian.
- Broccoli and Peppers $7.00+
  
  Gluten-Free. Vegetarian.

Beginnings to Share
- Shrimp Cocktail $18.00
- Wicked Tuna $16.50
  
  Ahi tacos, tartare, and pepper seared.
- Kim Chee Calamari $11.00+
  
  Lightly fried and crisp vegetables.
- Crab Cake $17.00
  
  Avocado corn relish and lemon shallot butter.
- Shrimp and Crab Fondue $15.00
  
  Oaxaca cheese and garlic crostini.
- Coconut Crunchy Shrimp $12.00
  
  Citrus chili, coconut cream, and soy dipping sauces.
- Mediterranean Hummus Tasting $8.00+
  
  Avocado, roasted red pepper, Kalamata, grilled pita, and plantain chips.

Bowls and Greens
- Lobster Bisque $10.00+
- New England Clam Chowder $9.00+
- Chopped Salad $10.50
  
  Cucumbers, tomatoes, red onions, radishes hearts of palm, pepperoncinis, and balsamic vinaigrette.
- Chopped Spinach Salad $12.00
  
  Bacon, egg, radishes, mushrooms, and warm bacon dressing.
- Soup & Salad $16.00
  
  Choice of soup selection and Caesar or chart house chopped salad.
- Crimson and Golden $11.00
  
  Roasted beets, arugula, dried cranberries, fig vinaigrette, goat cheese fritters, and almond brittle.

Knife and Fork
- Caprese Chicken Salad $15.00
  
  Grilled, marinated chicken, fresh mozzarella, tomato, crisp greens, and white balsamic basil vinaigrette.
- Lobster and Shrimp Salad $19.00
  
  Caribbean greens, mango vinaigrette, avocado, and crostinis.
- Street Caesar $12.00+
  
  Achiote Caesar dressing, grilled corn relish, avocado, and tortilla strips.
- Cedar Plank Salmon $24.00
  
  Coconut ginger rice and seasonal vegetables.
- Beer Battered Fish and Chips $18.00
  
  Skinny fries and more.
- Chicken Francese $22.00
  
  Lightly breaded, artichokes, mushrooms, lemon, white wine, and angel hair.
- Thai Island Shrimp $16.00
  
  Sushi rice, edamame, cabbage slaw, and coconut ginger jus.
- Tuna Poke Bowl $17.00
  
  Edamame, wakame, avocado, spicy cucumber, rice noodles, and cabbage slaw.

Hand Held

Served with skinny fries or substitute sweet potato fries for an additional charge.
- Prime Rib French Dip $19.00
  
  Monterey Jack, caramelized onions, and au jus.
- Diner Burger $14.00
  
  Grilled, cheddar, lettuce, tomatoes, onions, pickles, and diner sauce.
- Blue Cheese Burger $15.00
  
  Grilled, arugula, and bacon marmalade.
- Chicken BLT $16.00
  
  Parmesan crusted, balsamic mayonnaise, and toasted sourdough.
- Blackened Chicken Sandwich $14.00
  
  Jack cheese and caramelized onions.
- Shrimp Tacos $16.00
  
  Crispy fried, sriracha bbq, Southwest slaw, and warm tortillas.
- Fish Tacos $16.00
  
  Cajun-spiced, cabbage, Monterey Jack, pico de gallo, ranch dressing, and warm corn tortillas.
- Bistro Veggie Burger $17.50
  
  Grilled beyond burger, lettuce, tomatoes, onions, and pickles.

Menu for Chart House provided by Allmenus.com

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