Sauteed spinach, applewood smoked bacon, tart apples, and whole grain mustard hollandaise.

Melted Gruyere cheese, sherry, charred tomatoes, and grilled bread.

Dijon mustard, capers, shallots, white truffle oil, sea salt, quail egg, and crusty bread.

Spinach, bacon, fennel cream, and Parmesan breadcrumbs.

Pickled cucumbers, avocado, cilantro ponzu, japaleno, and sesame crisps.

Tasso ham, lemon, rosemary, and toasted baguette.

Spicy remoulade.

Stuffed with Cajun dirty rice, frisee, shoestring potatoes, and apple cider reduction.

Gruyere cheese and herb crouton.

Crisp bacon, vine ripe tomatoes, pickled red onion, soft boiled egg, herb buttermilk dressing, and Maytag blue cheese.

Mixed greens, grape tomatoes, focaccia croutons, cucumbers, shaved Parmesan, and mustard vinaigrette.

Crisp smoked bacon, roasted red peppers, croutons, soft poached egg, fresh herbs, and red wine vinaigrette.

Fresh mozzarella, aged balsamic, basil pesto, grilled roman artichoke, and baby arugula.

Hearts of romaine, roasted garlic croutons, and Parmesan crisp.

12 oz. of center cut strip.

14 oz. of center cut ribeye.

14 oz. of veal chop with marsala mushroom sauce.

Served with mint pesto.

20 oz. of bone in "cowboy" ribeye.

Fingerling potatoes, leeks, and roast chicken jus.

Sauteed forest mushrooms, lobster knuckles, and tarragon butter.

Jumbo lump crab and citrus beurre blanc.

Cauliflower puree, forest mushrooms, and brown butter.

Apples, fennel, and frisee.

1 lb. of king crab with sauteed asparagus and drawn butter.

3 pieces of jumbo shrimp with garlic sauteed and lemon butter.

2 pieces of citrus buerre blanc

Served with drawn butter.

Served with sauce bearnaise.

1/2 lb. of king crab.

Caramelized onions.

Maine lobster available for an additional charge.

Tasso ham.

Shallots, bacon, red wine vinaigrette.

Garlic butter.

Mustard hollandaise.

Sea salt.