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3 pan seared lightly floured shrimp served with lemon butter garlic sauce.
4 lightly fried, parmesan coated artichokes served with basil pesto aioli sauce.
Lightly breaded and fried tentacles and rings served with red pepper aioli sauce.
Fresh mozzarella cheese, roma tomatoes, with fresh basil over virgin olive oil and balsamic vinegar.
Romaine lettuce, kalamata olives, feta cheese and fresh tomatoes served with creamy Italian dressing.
Romaine lettuce, parmesan cheese, Italian herbs and croutons served with Caesar dressing.
Romaine lettuce, sliced almonds, cranberries, mandarin orange segments, feta and pesto poppy seed dressing.
Thin slices roast beef double dipped with meat juices and topped off with Chicago giardiniera.
Homemade meatballs served on fresh bread with tomato sauce topped with mozzarella.
Chicken breast breaded and served with tomato sauce topped with mozzarella.
Homemade meatballs with meat sauce served over spaghetti pasta.
Breaded chicken breast served with tomato sauce with melted mozzarella and spaghetti pasta.
Romano crusted chicken breast with linguine topped with lemon butter garlic sauce and capers.
Pan seared chicken with fettuccine pasta and marsala sauce.
Pan seared chicken with spaghetti pasta and cilantro pesto.
Pan seared chicken served with fettuccine pasta and alfredo.
Pan seared, lightly floured shrimp served with basil pesto spaghetti pasta and lemon butter garlic sauce.
Pan seared shrimp served with fettuccine pasta and alfredo.
Grilled shrimp served with veggies and lemon butter garlic sauce.
Grilled salmon with basil pesto served with fettuccine and lemon butter garlic sauce.
Pan seared shrimp, scallops, mussels and clams served with fettuccine pasta and tomato sauce.
Pan seared, lightly flavored veal served with linguine, capers and wine butter sauce.
Basil pesto spread with artichokes, chicken, feta cheese, banana peppers and melted mozzarella.
Alfredo sauce, mushrooms, spinach and melted mozzarella.
Layers of ricotta cheese, meat sauce, pasta sheets topped with mozzarella cheese.
Pasta stuffed with ricotta cheeses topped with sugo rosa.
Penne pasta with fresh vegetables, tomato sauce, feta cheese, Italian sausage and melted mozzarella.
Breaded eggplant served with tomato sauce with melted mozzarella and spaghetti pasta.
Tortellini pasta stuffed with ricotta cheese and basil pesto cream sauce.
Choice of spaghetti, fettuccine, penne.
Menu for Pesto Ristorante provided by Allmenus.com