Fresh toasted baguette stuffed with warm, hand-breaded shrimp, tomatoes, lettuce, pickles, and mayo. and Served with fries. 1570 cals.

A big sandwich with big flavor. Cajun grilled or fried chicken breast, crispy bacon, pepper jack cheese, fresh guacamole, and our signature chili ancho mayo on toasted bun with fries. Cajun grilled. 1140 cals.

Sorry, no shrimp on this classic! 1/2 lb. 1190 cals.

1/2 lb. Cheeseburger piled high with tender brisket and onion rings. Served with fries. 1580 cals.

Love shrimp? This one's for you! Hand-breaded coconut shrimp, bacon-wrapped shrimp, crispy golden shrimp, and tempura shrimp. Served with our homemade dippin' sauces, tangy Asian, Cajun marmalade and zesty cocktail. 1420 cals.

Tender shrimp sauteed with capers in lemon garlic butter, and served over a bed of linguine. 1260 cals.

With hot and crispy fries and Bubba's own zesty homemade cocktail sauce for dippin'. 1050 cals.

Boneless breast of chicken, fresh golden corn and mashed potatoes with gravy... better than you can imagine! 1390 cals.

Tender shrimp and crawfish in a classic, flavorful Cajun gravy with rice. 510 cals.

An authentic recipe from the French quarter! Lots of tender shrimp broiled with butter, garlic, and spices, and served with jasmine rice. 1470 cals.

Large shrimp with crab stuffing, baked in garlic butter, and Monterey Jack cheese. Served with jasmine rice. 1060 cals.

Bubba always loved this one! Hand-dipped in flakey coconut served with cajun marmalade, and fries. 1150 cals.

A trio of our most popular grilled seafood, shrimp and veggie skewer, shrimp New Orleans, and our bourbon street mahi-mahi. 1100 cals.

Charbroiled Cajun spiced mahi mahi with bourbon sauce and grilled shrimp, served over mashed potatoes. 770 cals.

Pan-seared wild caught flounder over a bed of steamed rice, topped with grilled shrimp, lemon butter sauce and Roma tomatoes. 820 cals.

Flame-grilled, perfectly seasoned, basted with our own maker's mark bourbon sauce, served with fresh sauteed spinach and jasmine rice. 870 cals.

Hand-breaded in beer-batter. 1190 cals. Even bigger portion for an additional charge. 1740 cals.

Pan-seared tilapia laid over mashed potatoes with sauteed spinach and a creamy lobster butter sauce made from scratch. 870 cals.

Our award-winning ribs are brushed with our own homemade BBQ sauce, slow roasted to perfection and served with fries. 1840 cals.

A tender 9 oz. USDA top sirloin served with mashed potatoes, onion rings, and juicy sliced tomato. 1040 cals.

Our award-winning dixie style baby back ribs, slow-roasted to perfection along with succulent grilled shrimp and french fries. 1350 cals.

A 9 oz. tender USDA certified Angus Beef top sirloin and succulent grilled shrimp, mashed potatoes, and onion rings. 1370 cals.

Tender brisket, barbeque ribs, grilled chicken and corn on the cob. Served with fries. 1880 cals.

Voted #1 guest favorite! Mama Blue's fried shrimp, hand-battered fish and chips and our made from scratch seafood hush pups. Served with fries and our homemade dippin' sauces, tartar, cocktail, and remoulade. Forrest's favorite meal after a day on the boat. 1730 cals.

620 cals.

150 cals.

250 cals.

300 cals.