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Watermelon, baby Swiss chard, cherry tomatoes, feta cheese, raspberry, vinaigrette and shallots.
Arugula, onion, tomato, radish, shallot vinaigrette and feta cheese.
Avocado. Sauteed mushrooms, fried shallots. Crema, fried egg, tomatoes and radish.
Sausage patty, arugula, buttermilk biscuit, topped with chaurice gravy.
Gaujillo, chipotle gravy. Melted cheese, preserved lemon cream and fried egg.
Cheddar mac and cheese, tasso lardons, blackened heirloom tomatoes and preserved lemon cream.
Seasonal marmalade and steens cane syrup.
Arugula, poached egg, green onion and creole hollandaise.
Andouille, sweet potato, onion, spinach, remoulade and deep fried poached egg.
Brabant potatoes, spinach cream, poached egg, fried oysters and bacon.
2 pancakes with banana brulee, foster caramel and vanilla chantilly.
Sweet baby gulf shrimp, spicy butter sauce, creamy grits with a biscuits.
Scallions, creole cream cheese, creole hollandaise and brabant potatoes.
Braised beef in brown gravy, creamy grits and poached egg.
Coffee and chicory.
Menu for NOLA Brunch & Beignets provided by Allmenus.com
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