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Francis Bogside
Inspiration saltines.
Soft boiled local pork sausage, Chile verde.
House mozzarella, classic marinara, torn basil.
Tapenade goat and parmesan cheese, truffle arugula, sunny egg and white anchovy.
Plum bacon jam, smoked grapes, almond sour cream.
Chimichurri, toasted pecan, golden raisin, crispy garlic.
Menu for Francis Bogside provided by Allmenus.com
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