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Walnuts, Roquefort cheese dressing.
Basil olive oil.
Goat cheese, mint, orange-lemon gremolata.
Jumbo lump crab, frisee lettuce, green goddess sauce.
Roasted black truffle pate, apple cider emulsion.
Kalamata olives, tomato confit, fresh thyme.
Hearts of romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing.
Light sriracha sauce.
Creamy polenta, braised carrots, wild mushrooms.
Center cut 8 oz., potatoes mousseline.
Miso marinated, red quinoa, wilted spinach.
14 oz. Maitre butter, potatoes mousseline.
Potatoes mousseline, wild mushrooms, marsala sauce.
Flageolet beans, pearl onions, braised carrots.
Squid ink risotto, saffron veloute, trumpet royal mushrooms.
Beurre blanc, avocado relish, Israeli couscous.
Braised fennel, tomato confit provencal, pernod sauce.
4 oz. of filet served with choice of baked potato, au gratin potatoes or French fries.
Served with French fries.
Menu for Fig Tree Restaurant provided by Allmenus.com
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