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Wu's Kitchen
Eight (8) fried or steamed.
Two (2).
Ten (10) pork wontons.
Ten (10) pieces.
(2) egg rolls, (2) Barbeque ribs, (2) fantail shrimp, (4) chicken wings, (4) krab rangoons, (6) fried wontons. For 2.
Sliced roasted pork.
Shrimp, chicken, pork, wontons and vegetables.
Wonton and egg drop soup.
Chicken, ham, pork and shrimp.
Spicy
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, chicken and pork.
Spicy.
Fresh broccoli, celery, carrots, baby corn, water chestnut and snow peas in brown sauce.
Spicy.
Spicy.
4 pcs.
6 pcs.
6 pcs.
Spicy.
Spicy.
15 pcs.
5 pcs.
6 pcs.
5 pcs.
Chunk chicken lightly fried with hot bean sauce, this plate was devised by a private chef of General Tso's who was a famous general in Szechuan army.
Fried golden tofu and broccoli in General Tso's sauce.
Chicken or beef with a light sesame coating stir fired with chef's special sauce.
Tender filets of marinated chicken delicately sauteed and seasoned in orange peel sauce.
Filet beef sauteed and seasoned in orange peel sauce.
Jumbo shrimp with light sesame coating stir fried with chef's special sauce.
General Tso's chicken on one side and shrimp with chinese vegetables on the other side.
Jumbo shrimp sauteed with onion in hot and spicy sauce.
Scallop and shrimp sauteed in garlic sauce with mixed vegetables.
Jumbo shrimp and beef sauteed with onion in hunan sauce.
Chicken, beef and shrimp sauteed in kung po sauce with mixed vegetables.
Chicken, beef and shrimp with mixed vegetables sauteed in chef's special sauce.
Chicken, beef and shrimp with mixed vegetables sauteed in chef's special sauce.
Assortment of seafood and meat, sliced pork, chicken, beef, scallop, jumbo shrimp with mixed vegetables.
Jumbo shrimp, fresh scallop, crab meat sauteed with broccoli, straw mushroom, snow pea, bamboo shoot, baby corn in house special white sauce.
Menu for Wu's Kitchen provided by Allmenus.com
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