Cascabel and chipotle pepper infused chicken broth, diced chicken, zucchini, topped with avocado, queso fresco, tortilla strips.
Ground beef simmered, spicy jalapeno infused broth, Mexican blend cheeses, onions.
Watercress, toasted almonds, pumpkin seeds, cherry tomato, sliced red onions, hibiscus dressing. Add protein for an additional charge.
Fresh mozzarella, yellow and red cherry tomatoes, balsamic vinaigrette, fresh basil, the touch of pesto over garlic crostinis. Add protein for an additional charge.
Baby iceberg wedge, smoked bacon, tomatoes, crumbled blue cheese, chipotle guacamole dressing. Add protein for an additional charge.
Add protein for an additional charge.
Add protein for an additional charge.
Build your own. 8 oz. mix meat (brisket and rib meat) ground beef burger, toasted brioche bun.
3 corn tortillas filled, shreddered beef, queso fresco, choped cilantro, sliced avocado, cillantro rise pilof, fire roasted tomato salsa.
Oven-baked bread bowl filled with elbow macaroni pasta, 3 white cheese sauce, garlic sauteed shrimp, melted Havarty cheese, house salad.
3 layer stack, wheat toasted bread, honey mustard, crisp lettuce, sliced fresh tomatoes, applewood smoked bacon, Swiss cheese, sharp cheddar, smoked slices of turkey and ham, mayonnaise, Texas fries.
Vegetable patty, portabella mushroom sandwich, grilled onions and tomatoes, fresh basil and garlic, steamed vegetables.
Chicken and kale stuffed ravioli, pesto cream sauce, Parmesan cheese.
Pomodoro sauce, blended cheese, artisanal sliced pepperoni.
Ratatouille vegetable slaw, pomodoro sauce, mascarpone, Kalamato olives, fresh basil, garlic crostini.
Ratatouille vegetable slaw, pomodoro sauce, Kalamato olives, fresh basil, garlic crostini.
Pomodoro sauce, blended cheeses, sliced tomatoes, fresh basil, touch of pesto.
Fried chicken breast, wild rice waffle, seasonal local vegetables, spicy country mustard gravy.
Blackened seared salmon, mushroom shrimp Creole cream sauce, cilantro rice pilaf, seasonal local vegetables.
Flash fried Parmesan breaded shrimp, 3-color cheese ravioli, spinach and tomato ragout, capers beurre blanc.
Grilled bone-in Rib-eye, seasonal local vegetables, roasted garlic mashed potatoes, demi-glaze.
Chicken scaloppini lightly breaded, sauteed with spinach, lemon caper butter, angel hair pasta.