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Signature

(210) 247-0176

We make ordering easy. Learn more

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  • 16401 La Cantera Parkway, San Antonio, TX 78256
  • No cuisines specified

  • Grubhub.com
  • Signature

  • (210) 247-0176

    We make ordering easy.

  • Menu
  • Brunch
    • Fresh Fruit Meli Melo $10.00

      Exotic fruits and berries.

    • Organic Rolled Oatmeal $11.00

      Fresh & dried fruit, brown sugar.

    • Wild Mushroom and Cheese Omelet $17.00

      Bacon, toast & potatoes.

    • Open Face Vegetable Omelet $15.00

      Red bell pepper coulis.

    • Baked Eggs and Creamed Spinach $14.00

      Bacon & spicy green sauce.

    • Shakshuka Eggs and Polenta $14.00

      Spicy, middle eastern-inspired tomato sauce.

    • Poached Eggs and Cured Salmon $18.00

      Avocado and hollandaise.

    • Pain Perdu $14.00

      Fruit and applewood-smoked bacon.

    • Braised Beef Short Ribs Benedict $24.00

      Includes fried egg.

    • Steak and Eggs $32.00

      Crispy applewood-smoked bacon.

    • Signature Breakfast Burger $16.00

      Dressed up for brunch.

    • Crab Cake and Egg $28.00

      White wine & grain mustard sauce.

    • Blueberry Buttermilk Pancakes $14.00

      Includes warm maple syrup.

    • Pheasant $34.00

      Roasted vegetables, wild mushrooms, pan jus.

    • Duck and Mushroom Buckwheat Crepe $24.00

      Includes fried egg.

    • Blackened Texas Redfish $36.00

      Avocado relish, poblano puree.

  • Brunch Sides
    • Fresh Fruit $5.00

    • Crispy Breakfast Potatoes $4.00

    • Apple-wood Smoked Bacon $5.00

    • Creamy Polenta $6.00

    • Toast $2.00

    • Egg $3.00

  • Brunch Coffees and Juices
    • Espresso $4.00+

    • Cappuccino $5.00

    • Macchiato $5.00

    • Latte $5.00

    • French Press $8.00+

    • Assortment of Fresh Squeezed Juice $9.00

  • Dinner Appetizers
    • Char-Grilled Blue Point Oysters $22.00

      Bone marrow & herb butter, charred lemon.

    • Gold Leaf Risotto $19.00

    • Rabbit and Gnocchi $21.00

      Braised rabbit leg, wild mushrooms, sherry sauce.

    • Texas Blue Crab Cake $35.00

      Smoked fish, osetra gold caviar, dill beurre blanc.

    • Pan Seared Hudson Valley Foie Gras $27.00

      Poached pear vol-au-vent, spiced red wine reduction.

    • Crispy Sweetbreads $22.00

      Citrus-miso glaze, raddish.

    • Billi bi Soup $16.00

      Mussel bisque, buttermilk fried oyster.

  • Dinner Salads
    • Classic Caesar Salad $14.00

      Parmesan tuile, Spanish anchovies.

    • Roasted Heirloom Beet Salad $14.00

      Local goat cheese Bavarian, pistachio crumble, blood orange & sherry vinaigrette.

  • Dinner Entrees
    • Roasted Pheasant $36.00

      Wild mushrooms, pan jus.

    • Tournedos of Beef Tenderloin $49.00

      Seasonal mushrooms, potatoes mousseline, sherry emulsion.

    • Pan Seared Sea Scallops $39.00

      Celery root puree, caramelized apple, brown butter.

    • Spiced Redfish $39.00

      Prawns, avocado relish, poblano potato puree.

    • Roasted Elk Loin $48.00

      Potato and leek gratin, lingonberry grand veneur.

    • Mushrooms en Croute $29.00

      Trio of seasonal mushrooms, petite watercress salad.

    • Pacific Black Cod $39.00

      Romesco sauce, micro greens, charred cauliflower, toasted almonds.

    • Duck Magret $42.00

      Crispy potato ring, sauce black cherries.

    • Open Faced Branzino $39.00

      Bay scallops, sauce sauvignon blanc.

  • Desserts
    • Strudel $12.00

      Apples, walnuts, nutella,gewürztraminer-poached raisins, cocoa soil, bohemian lager gelato, chantilly.

    • Tout Chocolate $13.00

      Bittersweet mousse, bois-joli cake, brownie, cocoa crunch, chocolate mulled wine gelato.

    • Maple Semifreddo $12.00

      Nut free. Star anise lemon crumble, sorghum lemon caramel sauce and ginger snaps.

    • Pistachio Carrot Cake $12.00

      Broken nougatine, carrot reduction jus, cracked pistachio. Vegetarian and gluten free.

    • Dacquoise $12.00

      Cinnamon rum-roasted pineapple, mango bavarois, coconut dacquoise. Gluten free.

    • Kasekuche $13.00

      Nut free. Vermont fromage blanc, butter crust, silvaner ice cream, blueberry fig port.

    • Cheese $27.00+

      House-made jam, honeycomb.

  • Dessert - Coffees
    • French Press $8.00+

    • Cappuccino $5.00

    • Latte $5.00

    • Macchiato $5.00

    • Americano $4.00

    • Espresso $4.00+

  • Signature Bar
    • Costa Rican Patacones $13.00

      Ceviche, heart of palm, black beans.

    • Fried Fish Banh Mi $10.00

      Vietnamese pickles, lemon aioli.

    • Spring Pea Risotto $8.00

    • Mumbai Style Crispy Potatoes $7.00

      Thai chili, scallions, garlic.

    • Signature Petite Burger $9.44

      Fried egg & pickles.

    • 3 Piece Charcuterie $15.00

    • 3 Piece Cheese Plate $15.00

Menu for Signature provided by Allmenus.com

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