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Exotic fruits and berries.
Fresh & dried fruit, brown sugar.
Bacon, toast & potatoes.
Red bell pepper coulis.
Bacon & spicy green sauce.
Spicy, middle eastern-inspired tomato sauce.
Avocado and hollandaise.
Fruit and applewood-smoked bacon.
Includes fried egg.
Crispy applewood-smoked bacon.
Dressed up for brunch.
White wine & grain mustard sauce.
Includes warm maple syrup.
Roasted vegetables, wild mushrooms, pan jus.
Includes fried egg.
Avocado relish, poblano puree.
Bone marrow & herb butter, charred lemon.
Braised rabbit leg, wild mushrooms, sherry sauce.
Smoked fish, osetra gold caviar, dill beurre blanc.
Poached pear vol-au-vent, spiced red wine reduction.
Citrus-miso glaze, raddish.
Mussel bisque, buttermilk fried oyster.
Parmesan tuile, Spanish anchovies.
Local goat cheese Bavarian, pistachio crumble, blood orange & sherry vinaigrette.
Wild mushrooms, pan jus.
Seasonal mushrooms, potatoes mousseline, sherry emulsion.
Celery root puree, caramelized apple, brown butter.
Prawns, avocado relish, poblano potato puree.
Potato and leek gratin, lingonberry grand veneur.
Trio of seasonal mushrooms, petite watercress salad.
Romesco sauce, micro greens, charred cauliflower, toasted almonds.
Crispy potato ring, sauce black cherries.
Bay scallops, sauce sauvignon blanc.
Apples, walnuts, nutella,gewürztraminer-poached raisins, cocoa soil, bohemian lager gelato, chantilly.
Bittersweet mousse, bois-joli cake, brownie, cocoa crunch, chocolate mulled wine gelato.
Nut free. Star anise lemon crumble, sorghum lemon caramel sauce and ginger snaps.
Broken nougatine, carrot reduction jus, cracked pistachio. Vegetarian and gluten free.
Cinnamon rum-roasted pineapple, mango bavarois, coconut dacquoise. Gluten free.
Nut free. Vermont fromage blanc, butter crust, silvaner ice cream, blueberry fig port.
House-made jam, honeycomb.
Ceviche, heart of palm, black beans.
Vietnamese pickles, lemon aioli.
Thai chili, scallions, garlic.
Fried egg & pickles.
Menu for Signature provided by Allmenus.com
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