A Mayan culture recipe. Served over crisp tortilla corn chips, avocado, chipotle pepper and muenster cheese.

Poblano peppers based cream soup. Served with corn and tortilla chips.

Chicken soup has chunky chicken breast, rice, avocado, chickpeas, and a chipotle pepper.

Mexican shrimp meatball soup. Served with a side of white rice.

Fresh romaine lettuce, Caesar dressing, real Parmesan cheese, and croutons.

Romaine and iceberg lettuce, tomato, avocado, red onion, bell peppers and our famous cilantro dressing.

Freshly cut romaine and iceberg lettuce, diced tomato and onions, ham and panela cheese squares, bell peppers, avocado and sunflower seeds. Tossed with our all natural yogurt dressing.

Served with guacamole, charro beans, grilled onions and peppers, salsas and warm handmade tortillas.

Ribeye and our flavorful shrimp. Served with poblano peppers stuffed with bean and cheese, guacamole, grilled onions and peppers, salsas, and warm handmade tortillas.

Traditional Mexican style pork meat, slow-cooked with herbs and spices.

Grilled beef ribs and a side of our old-fashioned charro beans.

Ribeye steak served with tortillas, salsa, grilled onions, bell peppers, and a baked potato or choice a side.

Served with grilled onions and bell peppers, guacamole, traditional white rice, and charro beans.

Served with grilled onions and bell peppers, guacamole, traditional white rice, and charro beans.

Served with guacamole, white rice, onions, bell peppers, and charro beans.

Beef and vegetable soup. Served with corn on the cob and Mexican rice.

Crunchy tortilla chips topped with melted muenster cheese, guacamole, refried beans and jalapenos.

Tender marinated pork in adobo sauce with pineapple strips.

Grilled panela cheese served with avocado a mild tomato salsa.

Shrimp with cocktail sauce and finely diced avocado, cucumber, onion and cilantro.

Street tacos filled with chopped sirloin topped with cilantro and onions.

Mexican style beef jerky rolled in flour tortillas and served bite size.

Shrimp or fish marinated in lime juice with tomato, onion and cilantro served on a corn tostada with avocado.

Baby potatoes tossed in our addictive diabla sauce.

Borracho beans.

Steamed vegetables.

Fresh hand squeezed limonada.

Sweet hibiscus tea.

Rice-based milk drink with vanilla and cinnamon.