Uni'Ko Japanese House

Edamame soy beans, house sauce and sea salt.

Edamame spicy soy beans, house sauce and sea salt. Spicy sauce.

Akaushi beef sashimi, truffle oil, micro greens and ginger sauce.

Spicy tuna taco, kaiware sprouts and uniko sauce.

Mixed seafood ceviche assorted sashimi, scallions, cilantro and citrus sauce.

Kori, crab salad and topped with avocado layers.

Fried soft shell crab over gohan rice and citrus sauce.

Crispy cheese balls.

Avo - bake, spicy crab mix, eel sauce, chives & masago.

Rice, avocado, cucumber, crab mix, tuna, four different flyng fish tovicos and seaweed.

Sote fried Japanese rice, farm eggs, carrots, bean sprouts and onions.

Baby spinach, mix greens, crispy orange peel and smoked shrimp.

Octopus sashimi, carrots grated and mix greens.

Miso shiru, Japanese broth, tofu, chives and seaweed. Add mushrooms for an additional charge.

Udon, chives, mix mushrooms, soy beans, side up egg and akaushi beef.

Smoked salmon, soybeans, Japanese rice, chives, gohan, mushrooms and asparagus.

Sauteed, bell peppers broccoli, zucchini, yellow squash, onions, asparagus, mushroom, bean sprouts, carrots, onions & broccoli.

Cucumber roll, crab mix, ebi, salmon, kaiware, hamachi, citrus and yuzu sauce.

Crab mix, cucumber, avocado & topped with 5 different seafood (chef select).

Crab meat, cucumber, avocado, eel, topped with avocado and eel sauce.

Eel, cucumber, topped with avocado and eel sauce.

Shrimp tempura, cream cheese and topped kanikama crab.

Shrimp tempura, kanikama crab, asparagus, topped with shrimp and avocado.

Shrimp tempura, avocado, cream cheese, topped with kanikama, spicy mayo sriracha sauce and eel sauce.

Crab, avocado, shrimp tempura, habanero mayo, salmon, hamachi, yuzu sauce, jalapeno and togarashi.

Spicy tuna, cucumber, topped tuna & avocado, spicy mayo and spicy sauce.

Spicy hamachi, cilantro, avocado, topped escolar, jalapeno, sriracha sauce and yuzu sauce.

Kanikama crab, avocado, tempura flakes, chives topped seared pepper tuna and Uni'ko sauce.

Soft shell crab, avocado, topped snow crab dip and Uni'ko sauce (fried).

Avocado, eel, shrimp tempura, salmon torched on top, tempura flakes and masago, kanikama salad.

Avocado, cream cheese, shrimp tempura, kanikama, topped with salmon, mango sauce and habanero masago.

Spicy kanikama, avocado, topped with tuna, masago, yuzu and chives.

Spicy salmon, avocado, topped with hamachi, jalapeno, yuzu and mix of tobicos.

Spicy snow crab, avocado, graped in king salmon, spicy baked scallops and dippred in pozu garlic sauce.

Kanikama, avocado, serranos, topped with baked, kanikama, crab fish, mushrooms, onion and garlic sauce.

Shrimp tempura, kanikama, avocado, spicy tuna on top, 4 house sauce & tempura flakes.

Kanikama crab, avocado, cucumber & whole eel on top.

Mixed seafood ceviche assorted sashimi, scallions, cilantro and citrus sauce.

Snow crab, avocado, whole tail of lobster, traditional Uni'ko sauce and tempura flakes on top.

Yellow tail, cucumber, scallions, blue fin toro, sriracha sauce, roasted garlic and ponzu sauce.

Maguro.

Hamachi.

Hamachi toro.

Saba.

Sake.

Sake toro.

Hirame.

Hawaiian wild escolar.

Thai.

Bincho.

Hotate.

Kani.

Ika.

Ebi.

Freshwater eel.

Octopus.

Ikura.

Suzuki.

Ama ebi.

Usura.

Sparkling water.