Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Nonna Osteria
Saffron risotto, and mozzarella.
Assorted cured meats, and fried bread.
Thinly sliced veal, tuna, caper sauce, and hardboiled egg.
Creamy ricotta, spicy anchovies, and toasted bread.
Warm potatoes, octopus salad, and basil aioli.
Cold seafood salad, and lemon vinaigrette.
Cod croquettes, roasted potatoes, and caper aioli.
Buckwheat polenta, and creamy leeks.
Eggplant, Parmesan, and San Marzano tomato sauce.
Shredded mozzarella, roasted tomato, and zucchini.
Butternut squash soup, Parmesan, and amaretti cookies.
Mixed greens, lemon and thyme vinaigrette, and Parmesan.
Chopped vegetable, ham, olives, and pickled peppers.
Fried mozzarella, heirloom tomatoes, and basil pesto.
Mozzarella, tomato sauce, and basil.
Spicy margarita, cured sausage, onions, and pickled peppers.
Ham, mushroom, Gorgonzola cheese, and pesto.
San Marzano tomato sauce, Parmesan, and basil.
Twisted pasta, and fresh basil pesto.
Bolognese, and pecorino cheese.
Seafood pasta, cherry tomatoes, capers, and bread crumbs.
Braised rabbit, taggiasche olives, and fontina cheese.
Wild boar, and shredded mozzarella.
Ratatouille crepes, and mascarpone fondue.
Saffron risotto, fried sweetbread, and wild mushrooms.
Black risotto, fried calamari, and shrimp bisque.
Lobster ravioli, pancetta, and cherry tomatoes.
Menu for Nonna Osteria provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.