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Traditional house-made, fresh pesto Garni.
Our daily feature.
Prince Edward Island mussels, chorizo soffritto, white wine saffron broth.
Meatballs, marinara sauce, shaved pecorino Romano cheese, fresh basil.
Fried eggplant, texas gulf shrimp, sauce diablo, mozzarella cheese, Hollandaise sauce.
Fried calamari, shrimp, artichoke heart quarters, onion petals and lemon slices, lemon caper butter sauce.
Shaved beef tenderloin, truffle oil, smoked sea salt, Dijon aioli, hearts of palm and cucumber salad.
Mixed greens, radicchio, cherry tomatoes, red onions, chopped egg, olives, and pepperoncini peppers, Italian dressing.
Traditional country greek salad. Tomato, cucumber, red and green bell peppers, red onions, greek olives, feta cheese, red wine vinaigrette.
Heirloom tomatoes, fresh mozzarella, arugula, olive oil and balsamic drizzle.
San Daniele prosciutto house-cured duck breast. Olives, Calabrian peppers, house-made pickled onions and cumbers, house-made mustard and apricot puree.
Smoked san Simon Tom boy (goat cheddar). Olives, Calabrian peppers, house-made pickled onions and cumbers, house-made mustard and apricot puree.
Texas gulf shrimp, fresh clams and mussels, saffron rice with chicken, chorizo soffritto.
Grilled beef tenderloin filet, garlic demi-glace, Gorgonzola butter, roasted "crew-cut" carrots.
2/3 rack. Pan-roasted New Zealand lamb chops, Italian white beans, sun-dried tomatoes, mint pesto, arugula.
House-made fettuccine, shrimp, fresh clams and mussels, artichoke quarters, asparagus, mushrooms, peas, pancetta cream sauce, shaved pecorino Romano.
Fried eggplant, marinara sauce, artichokes quarters, mushrooms, asparagus, mozzarella, shaved pecorino Romano, fresh basil.
Texas redfish seared a la plancha-style sauce livornese, asparagus coins, capers, black olive oil.
Atlantic diver scallops seared a la plancha-style, corn pudding, winter harvest succotash.
Grilled pork loin kabobs with green bell peppers and red onions, fresh tomatoes, tzatziki.
1/2. Holmes farms all-natural chicken, polenta, sauce jus de poulet.
Linguini with white bolognese sauce, veal, and pork, fresh spinach, shaved pecorino Romano.
Penne pasta, rich tomato sauce, spicy Italian sausage, sauteed eggplant, shaved pecorino Romano, fresh basil.
Comes with cream, marinara or al limone sauce.
Pistachios, caramel, shaved chocolate.
Brown sugar almond toffee.
Madeira caramel sauce.
Holy cannoli! Chocolate mascarpone mousse.
Swiss dark chocolate, Quebec almond nougat, walnuts.
Reg and decaf.
Menu for Bella provided by Allmenus.com
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