Grilled peppers, eggplant, zucchini, black olives, marinated artichokes.

Pastry wrapped fresh cheese, fried, served with red sauce.

Red onion, parsley, and dijon mustard.

White fish served with tiger milk, red onions, and sweet potato chips.

Serrano ham with caramelized onions, sautéed mushrooms with manchego cheese, tomato mozzarella cheese, and basil.

Shredded beef or cheese or chicken avocado (reina pepiada).

Galician octopus with roasted potatoes.

Caramelized onions, red wine, gruyere, and Parmesan cheese.

Romaine lettuce, Parmesan cheese, croutons, and house made dressing.

Mixed greens, orange slices, toasted almonds, tomato confit, and balsamic vinaigrette.

Chopped lettuce, crisp apple, peanuts, and dried fruit.

Fresh mozzarella cheese, tomato and basil.

Thin slices of meat, marinated tomatoes, arugula, basil mayo, mushroom confit, and Parmesan cheese.

Thin slices of octopus, citrus vinaigrette, fennel, red onion, tomato confit, and arugula.

A shareable portion of white fish served with tiger milk, red onions, and sweet potato chips.

Red tuna dressed in wasabi mayo, garlic threads, and sliced avocado.

Shareable portion, red onion, parsley, and dijon mustard.

(Per person) Spanish rice, shrimp, calamari, mussels, octopus clams.

Tender vegetables and olive oil.

Seafood, saffron sauce.

6 oz Filet Mignon, tomato, basil.

Seared with hazelnut butter, tender vegetables, dill sauce.

Served with béarnaise or peppercorn sauce.

Spanish octopus, rustic vegetables, citrus tomato sauce.

Prosciutto, italian bread crumbs, mozzarella cheese, red sauce.

Seafood, mussel infused cream sauce.

Roasted tomato, asparagus, Grana Padano cheese and arugula.

Fennel puree, butternut squash carpaccio, sage, and wine butter.

Pureed sweet potato, peppercorn sauce.

Served with béarnaise or peppercorn sauce.

Honey and rosemary with rustic vegetables.

Caramelized onions, Gorgonzola cheese, portobello confit, arugula, and french fries.

Jasmine or basmati.