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Capparelli's Restaurant
Italian roll prepared with a garlic butter.
Italian roll covered with butter and melted mozzarella cheese, served with side of marinara.
Italian roll covered with butter, fresh sliced tomatoes, and mozzarella cheese.
A rich and creamy artichoke and spinach blend dip served with garlic bread.
Lettuce, tomatoes, black olives, onions, and cucumbers.
Lettuce, tomatoes, black olives, onions, and cucumbers.
Lettuce, tomatoes, black olives, onions, and cucumbers.
Lettuce, tomatoes, black olives, onions, pepperoni, salami, Canadian bacon, fresh mushrooms and grated mozzarella. Served with garlic bread .
Lettuce, tomatoes, black olives, onions, topped with sliced breaded chicken breast or grilled chicken strips and fresh grated mozzarella. Served with garlic bread.
Layered with sliced meatballs, sausage, mushrooms, ricotta and mozzarella.
3 meatballs in red sauce with a sprinkle of mozzarella cheese.
Made with meatball and red sauce.
Cheese-filled crepe with meatball and red sauce.
Made with spaghetti or rigatoni and red sauce.
Fettuccine noodles in a rich white Parmesan cheese sauce.
Ziti baked with mozzarella cheese and red sauce.
Cheese covered boneless, skinless filet served with spaghetti or rigatoni and red sauce.
6 shrimp stuffed with crabmeat served over a bed of spaghetti with garlic and butter sauce.
A tender oven-baked natural cut Red Snapper fillet crusted with special tangy spices, served with spaghetti prepared with a lemon butter sauce.
Fettucine noodles served with a creamy Parmesan cheese white sauce and tender shrimp.
6 jumbo cheese ravioli in a creamy Parmesan cheese white sauce with tender shrimp.
Angel hair spaghetti in a rich sun-dried tomato and garlic pesto sauce, served with choice of eggplant parmigiana or chicken parmigiana.
Italian roll stuffed with pepperoni, salami, Canadian bacon, lettuce, tomatoes, onions, and topped with melted mozzarella cheese.
Openface Italian roll with red sauce and melted mozzarella cheese.
A sloppy Texan with pepperoni, mushrooms, black olives, and light on the jalapenos.
Made with red sauce and meatball or garlic and butter.
Served with red sauce.
Made with meatball and red sauce.
2 meatballs in red sauce with a sprinkle of mozzarella cheese.
Made with spaghetti or rigatoni and red sauce.
Cheese covered boneless, skinless fillet, served with spaghetti or rigatoni and red sauce.
Cheese filled crepe with either red sauce or Alfredo sauce.
Fettucine noodles in a rich Parmesan cheese sauce.
Layered with sliced meatballs, sausage, mushrooms, ricotta and mozzarella cheese.
Menu for Capparelli's Restaurant provided by Allmenus.com
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