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Fried oyster, chipotle tartar sauce, fresh pico de gallo, love 'em, or we'll buy 'em.
Cream cheese, horseradish, sour cream, dill, and buttered crostini.
Crispy popcorn shrimp, honey-chipotle sauce, diced jalapeno, bleu cheese crumbles.
Boiled chilled gulf shrimp, with house-made cocktail sauce.
Crispy pickle slices ready to dip in ranch dressing.
Crab, crab and more crab, served with lemon aioli, garnished with baby arugula and almonds.
Parmesan, kosher salt, olive aioli, and Thai chili sauce.
Lemon pepper butter and Parmesan.
Shrimp, chicken, andouille sausage and okra in a dark roux.
Creamy and rich, with a touch of sherry.
Creamy, new England-style.
Our original recipe, creamy and spicy.
Tomatoes, candied pecans, bleu cheese crumbles, red onion, white balsamic vinaigrette.
Applewood smoked brown sugar bacon, tomato, bleu cheese, hard-boiled egg, avocado, green onion, romaine, white balsamic vinaigrette, choose grilled shrimp or grilled chicken.
Fresh grilled salmon filet over kale, quinoa, spinach, broccoli, with almonds, dried cranberries and orange zest, tossed in a house-made white balsamic vinaigrette.
Fried, grilled or blackened.
Fried, grilled or blackened.
Catfish, shrimp, and oysters, fried, grilled or blackened.
Fried tilapia, tangy cabbage, pico de gallo, shredded cheese and a ranchero sauce, rolled, in a flour tortilla and grilled, best fish tacos in town.
Three corn tortillas, cilantro, shredded carrots, celery, ranch dressing, diced avocado.
Beer battered cod with waffle fries.
Blue crab, hollandaise, asparagus, roasted potatoes.
Served with herb roasted potatoes and green beans.
Mashed potatoes, green beans, caper dill beurre blanc.
Lemon caper butter, tomatoes, green onions, and angel hair pasta.
Creole mustard cream, mashed potatoes, and sugar snap peas.
Served with white rice.
Our version of a southern classic, cheesy grits, onions, smoked bacon, red bell pepper, cilantro.
Grilled chicken breast and grilled andouille sausage over red beans and rice.
Louisiana style made with andouille sausage and bacon, get a cup or a bowl.
1 lb. of crab, 1/2 lb. of boiled shrimp, corn and potato.
Fresh tilapia filet grilled, blackened or fried, buttery bun, remoulade, lettuce, tomato and onion.
1/2 lb. burger, buttery bun, mayo, lettuce, tomato and onion, additional toppings available for .75
Buttery bun, Monterey Jack, mayo, lettuce, tomato, onion and olive pesto.
Fried shrimp, toasted baguette with creole mayonnaise, lettuce, tomato, onions and pickles. hot and dressed.
Made right here with a whiskey caramel sauce.
A cool tangy lime custard with sweet whipped cream on top, traditional graham cracker crust.
A colorful bowl filled with grilled shrimp, rice, potatoes, corn, and mixed veggies, served with grilled peaches sauced with sweet prickly pear puree.
2 corn tortillas filled with honey-lime glazed chicken, lettuce and tomato, served with rainbow rice a colorful mix of rice, corn, zucchini, green pepper and tomato, and orange cherry fruit salad.
Zesty shrimp, corn, tomato and bell pepper in a slightly crisp corn tortilla, served with cilantro lime rice.
Menu for Fish City Grill provided by Allmenus.com
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