2 empanadas filling with shrimp, tomatoes, onions and Oaxaca cheese served with habanero mayo.

6 coconut shrimp served with sweet chili sauce.

Crusted with spicy flour served with habanero mayo and corn tortillas.

Crusted with spicy flour served with tartar sauce and topped with fried leeks.

Flame melted cheese with Mexican chorizo, mushrooms and a side order tortillas.

White melted cheese served with chips.

Avocado and pico de gallo.

Shrimp, cucumbers, onions, chamoy sauce. Add octopus for an additional charge.

Boiled shrimp served with corn and potatoes.

Shrimp, vegetables in a shrimp broth.

Fish filet, onions, carrot, celery in fish broth.

Large. Combination of shrimp, octopus, fish, mussels, clams, crab legs and vegetables.

Marinade shrimp with lime juice, tomato, cilantro and topped with avocado slices.

Marinade ground fish with lime juice, tomato, onions, cilantro and topped with avocado slices.

Tuna slice marinade with rasurada sauce, avocado slices, julian onions, jalapeno slices and cucumber.

Fish ceviche with shrimp, octopus, fish, cucumber, tomato, onions, habanero mayo, served with avocado slices and shredder cucumbers.

Bed of fish ceviche with shrimp, octopus, raw tuna, spicy soy sauce, cucumber and topped with avocado and habanero sauce and shredded cucumbers.

Shrimp, fish, octopus, avocado, cucumber and rasurada sauce.

Tuna, avocado, tossed with negra sauce, topped with fried leek and shredded cucumbers.

Fresh oysters in a half shell served with cocktail sauce.

Fresh oysters in a half shell topped with ceviche bahia.

Fresh oysters topped with raw shrimp and jalapeno sauce. Served with red onions and cucumbers.

Fresh oysters stuffed with spinach, bacon, cream sauce and baked with Oaxaca cheese.

Cooked shrimp served with pico de gallo, cucumbers, delicious cocktail sauce and avocado slices.

Cooked shrimp and octopus served with pico de gallo, cucumbers, delicious cocktail sauce and avocado slices.

Combination of seafood shrimp, octopus and oysters served with pico de gallo, cucumbers and delicious cocktail sauce.

Octopus served with pico de gallo, cucumbers, delicious cocktail sauce and avocado slices.

Raw shrimp cooked with fresh lime juice chopped with onions, tomato, cilantro, cucumbers and sliced avocado.

Fish cubes marinade with fresh lime juice mix with chopped onions, tomato, cucumber, cilantro and sliced avocado.

Cocktail shrimp and oysters served with pico de gallo, cucumbers, delicious cocktail sauce and avocado slices.

Raw tuna cubes, shrimp, octopus, mahi, avocado, jalapeno slice and cucumbers served with Barba Negra sauce, sesame seeds and jalapeno slices.

Whole fresh coconut stuffed with cocktail shrimp, octopus, cucumber, onions and shrimp michelada chamoy sauce.

Cubed fish marinade in lime juice with pico de gallo, avocado, cilantro, citrus sauce and served with avocado cubes and cucumbers.

Shopped shrimp marinade in a lime juice with pico de gallo, avocado, cilantro, citrus sauce and served with avocado cubes and cucumbers.

Combination shrimp, octopus and fish ceviche, cucumbers, red onions topped with spicy michelada sauce.

Shrimp, octopus, mahi, avocado, cucumbers served with chiltepin lime sauce, sesame seeds, jalapeno slices and negra sauce. Hot and spicy.

Raw shrimp marinade in a lime jalapeno sauce served with red onions and cucumbers. Hot and spicy.

Raw shrimp marinade in a chiltepin lime sauce served with red onions and cucumbers. Hot and spicy.

Open butterfly shrimp with head on marinade with Huichol sauce and citrus juice. Served with rice and vegetables.

Sauteed shrimp with olive oil, garlic and guajillo pepper. Served with rice and vegetables.

Sauteed shrimp with garlic, shallots, poblano pepper, corn and chipotle cream sauce. Served with rice and vegetables.

1 lb. of deep fried shrimps head on with spicy shrimp Huichol sauce and served with red onion. Spicy.

Bacon wrap shrimp filled with Oaxaca cheese over a bed of white rice and salsa de chile morita.

Combination of seafood, shrimp, octopus, fish and mussels, crab legs.

Sauteed shrimp topped with roasted garlic butter sauce. Served with rice and vegetables.

Sauteed shrimp topped with chipotle tomato sauce. Served with rice and vegetables.

Sauteed shrimp with onions, topped with green tomatillo sauce. Served with rice and vegetables.

Sauteed shrimp topped with salsa ranchera. Served with rice and vegetables.

Stuffed with shrimp, spinach, tomatoes, onions, and Oaxaca cheese topped with poblano pepper, corn chipotle cream sauce. Served with rice and vegetables.

Studded with shrimp, onions, tomatoes and cilantro, topped with tomatillo sauce, melted cheese and sour cream. Served with rice and vegetables.

Sauteed shrimp with garlic, tomatoes, onions, corn and penne pasta tossed with chipotle creamy sauce.

Pan seared fish fillet topped with roasted garlic butter sauce. Served with rice and vegetables.

Pan seared fish fillet topped with morita sauce. Served with rice and vegetables. Spicy.

Pan seared fish fillet topped with tomato, onions, bell peppers, olives and capers. Served with rice and vegetables.

Pan seared fish fillet topped with grilled onions and touch of tomato sauce. Served with rice and vegetables.

Fried fish fillet. Served with rice and fries.

Baked fish fillet topped with sauteed shrimp, octopus, tomato, onions and bell peppers melted with cheese. Served with rice and vegetables.

Fish fillet topped with mushrooms, garlic butter sauce, capers, onions and tomatoes. Served with rice and vegetables.

Fish fillet stuffed with shrimp, tomatoes, onions and Oaxaca cheese, topped with roasted pepper. Served with rice and vegetables. Require 20 minutes to prepare.

Grilled fish fillet topped with shrimp, octopus, mushrooms and guajillo garlic sauce. Served with rice and vegetables.

Fish fillet marinade with Huichol sauce and citrus juice topped with onions and bell peppers. Served with rice and vegetables. Require 20 minutes to prepare.

Fish fillet marinade with poblana sauce. Served with rice and vegetables.

Pan seared salmon topped with tamarindo sauce. Served with rice and vegetables.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Beef sizzling fajita with peppers and onions, served with borracho beans, rice, guacamole and tortillas.

Chicken sizzling fajita with peppers and onions served with borracho beans, rice, guacamole and tortillas.

Beef patty, ham, tomato, lettuce, onions, jalapenos and mayonnaise, served with fries.

Grilled inside skirt steak topped with grilled onions and peppers. Served with 1 enchilada with guajillo pepper. Served with rice, borracho beans and tortillas.

Pan seared chicken breast topped with corn, chipotle cream sauce served with rice and vegetables.

3 rolled tortillas with chicken and Oaxaca cheese covered with spicy tomato sauce topped with queso fresco and sour cream. Served with rice and borracho beans.

Filled with queso fresco and onion, topped with cascabel sauce. Served with rice, roasted potatoes and carrots.

Filled with chicken topped with tomatillo sauce, served with rice and borracho beans.

1 cheese enchilada, 1 beef enchilada and 1 chicken enchilada, served with rice and borracho beans.

Grill beef served with grill onions, borracho beans, cilantro and onions.

3 chicken flautas, garnished with lettuce, cheese, Mexican cream, served with borracho beans and rice.

Grilled chicken breast topped with Mexican chorizo and melted cheese, served with rice and borracho beans.

Sauteed shrimp with salsa ranchera melted with Oaxaca cheese.

Fish tempura with coleslaw, queso Cotija and habanero mayo.

Tempura fish topped with jicama slaw and jalapeno mayo.

Grilled arrachera with caramelized onions on Anaheim pepper melted Oaxaca cheese and sour cream.

Shrimp tempura with coleslaw, queso Ccotija and habanero mayo.

Grilled red snapper seasoned with blackened spices topped with avocado, tomato, onions and habanero mayo.

Marinade shrimp with achiote sauce topped on an Anaheim pepper and melted Oaxaca and sour cream.

Combination of shrimp, octopus, mussels, clams, surimi, fish and crab legs in a spicy seafood sauce. Spicy.

Bacon wrap shrimp, fried shrimp, shell on shrimp in a rich Morita sauce topped with queso fresco and cilantro. Spicy.

Combination of raw shrimp, cocktail shrimp, octopus and mahi with onions and cucumbers.

Served with vanilla ice cream.

Served with vanilla ice cream.