Served with jalapeno peppers.

Topped with shredded chicken, Monterey Jack cheese and crema fresca.

Queso asadero, grilled onions, and peppers plus your choice of chorizo or hongos guisados. Served with housemade tortillas.

Mexican meatballs made with a combination of ground beef, pork, and herbs. Braised in a rich and spicy broth.

Delicate white fish, red onions, and jalapeno peppers marinated in fresh lime juice & tossed in an oregano vinaigrette. Served with avocado, cilantro, and tostadas.

Chihuahua style creamy cheese dip served with tostadas.

Garlic shrimp topped with pico de gallo, Monterey Jack cheese, and guacamole.

Sopa de lima. A rich chicken broth flavored with lime. Garnished with fried tortilla strips, shredded chicken, avocado, cilantro, and queso fresco.

Vermicelli pasta in a light and flavorful tomato broth, sprinkled with queso fresco and cilantro. Whole beans or picadillo optional.

Lightly seasoned broth, diced pork, hominy, and shredded cabbage, garnished with a combination of scallions, cilantro, oregano, lemon wedge, and chile de Arbol paste.

A combination of baby romaine and mixed greens, avocado, queso fresco, Roma tomatoes, jicama, and crumbled chicharrones tossed in a fresh lime vinaigrette and served with salpicon chicken.

Two chicken or beef chalupas topped with refried beans, guacamole, cabbage lime slaw, and queso fresco. Lettuce and tomato may be substituted for cabbage lime slaw.

3 pieces. Corn tortillas lightly grilled on the comal, thin layer of beans and choice of beef, chicken, or carnitas. Topped with cabbage lime slaw, diced avocado, and queso fresco.

2 pieces. Pan-seared tilapia, chipotle mayo, topped with cabbage lime slaw, pickled red onion, and avocado.

2 pieces. Pan-seared shrimp, chipotle mayo, topped with cabbage lime slaw, pickled red onion, and avocado.

3 pieces. Crisp corn tacos filled with your choice of beef, chicken, or guacamole. Topped with lettuce, tomatoes, finely chopped onion, and cilantro. Served with salsa de molcajete.

3 pieces. Corn tortillas filled with cheese, beans, spinach, mushrooms, and chipotle sauce. Choice of chicken or potato filling, grilled on an open flame and topped with a tomatillo avocado green sauce, crema and queso fresco.

2 pieces. Flour tortillas, thin layer of refried beans, Monterey Jack cheese, sliced avocado, choice of beef or chicken, folded over, and toasted on a flat grill. Served with frijoles a la charra.

3 pieces. Diced pork, simmered in a chile cascabel sauce, and served in our delicious house-made corn or flour tortillas.

Mexican meatballs made with a combination of ground beef, pork, and herbs. Braised in a rich and spicy broth. Served with rice.

Two cheese enchiladas with your choice of beef or chicken fajitas and guacamole.

Chicken or beef fajitas served with guacamole and frijoles a la charra.

Tender tips of beef tongue delicately seasoned and simmered in a light tomato sauce.

Your choice of beef, chicken or guacamole.

Tender pork tips in a chile cascabel sauce.

Three chicken flautas topped with guacamole and crema fresca. Served with frijoles a la charra.

Two chicken-filled enchiladas topped with our peanut mole sauce and Monterey Jack cheese.

Two chicken-filled enchiladas topped with tomatillo corn sauce, Monterey Jack, and Crema Fresca.

Three cheese enchiladas topped with chile con carne and cheese.

Two chicken-filled enchiladas topped with a white wine cream sauce and a dab of Crema Fresca.

Chiles guajillos and pasillas are the foundation of the delicious sauce that tops three queso fresco-filled enchiladas. Served with avocado, cabbage lime slaw, grilled jalapeno pepper. Topped with fried potatoes, carrots, cilantro, and drizzled with Crema Fresca.

Two chicken or beef filled soft rolled tacos topped with a ranchera sauce, melted Monterey Jack cheese, lettuce, tomato, and guacamole.

Grilled chicken breast served on a bed of sauteed spinach and topped with a creamy chipotle sauce. Served with poblano rice.

Charbroiled chicken breast marinated in a cilantro pumpkin seed pesto. Served with frijoles a la charra.

Boneless chicken breast smothered in our delicious peanut mole sauce. Sprinkled with toasted sesame seeds.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with french fries.

Mexican meatballs with ground beef, pork, and herbs. Braised in a rich and spicy broth.

Delicate white fish, red onions, and jalapeno peppers marinated in fresh lime juice and tossed in an oregano vinaigrette. Served with avocado, cilantro, and house-made tostadas.

A combination of potatoes and Mexican sausage sandwiched between grilled flour tortillas and served with guacamole and pico de gallo.

Chipotle-spiced chicken and spinach between 2 grilled flour tortillas served with guacamole.

Queso asadero, grilled onions, and peppers plus your choice of chorizo or hongos guisados. Served with house-made tortillas.

Served with jalapeno peppers.

Bean, cheese, guacamole, and jalapeno peppers.

Bean, cheese, guacamole, and jalapeno peppers.

Delicious nachos topped with shredded chicken, Monterey Jack cheese, and Crema Fresca.

Garlic shrimp with pico de gallo, Monterey Jack cheese, and guacamole.

Chihuahua style creamy cheese dip.

Sopa de lima. A rich chicken broth flavored with lime. Garnished with fried tortilla strips, shredded chicken, avocado, cilantro, and queso fresco.

Vermicelli pasta in a light and flavorful tomato broth sprinkled with queso fresco and cilantro (whole beans or picadillo optional). Add carnitas for an additional charge.

Lightly seasoned broth, diced pork, hominy, and shredded cabbage, garnished with a combination of scallions, cilantro, oregano, lemon wedge, and chile de Arbol paste.

A combination of baby romaine and mixed greens, avocado, queso fresco, Roma tomatoes, jicama, and crumbled chicharrones tossed in a fresh lime vinaigrette and served with salpicon chicken.

Poblano pepper stuffed with spiced beef, potato, and raisins topped with our delicious ranchero sauce and white cheese. Served with rice and refried beans.

Pan-seared tilapia topped with a Veracruz sauce and capers, green olives, tomatoes, onions, and jalapenos. Garnished with fresh cilantro and served with poblano rice.

Charbroiled chicken breast marinated in a cilantro and pumpkin seed pesto. Served with frijoles a la charra and rice.

Boneless chicken breast smothered in our peanut mole sauce, topped with white cheese, and sprinkled with toasted sesame seeds. Served with rice and refried beans.

Grilled chicken breast served on a bed of sauteed spinach and topped with a creamy chipotle sauce. Served with poblano rice.

Tender tips of beef tongue seasoned and simmered in a light tomato sauce. Served with rice and refried beans.

Tender pork tips in a chile cascabel sauce. Served with rice and refried beans.

Mexican meatballs made with a combination of ground beef, pork, and herbs. Braised in a rich and spicy broth. Served with rice.

2 chicken enchiladas topped with a sweet, white wine cream sauce, crema fresca, and white cheese.

3 cheese enchiladas topped with chili con carne and cheese.

2 chicken enchiladas topped with our delicious peanut mole sauce and Monterey Jack cheese.

2 chicken enchiladas topped with tomatillo corn sauce, Monterey Jack cheese, and Crema Fresca.

2 enchiladas filled with spinach, mushrooms, and queso fresco, topped with a creamy chipotle sauce.

Grilled shrimp and charbroiled beef or chicken fajitas with onion and bell peppers.

Gulf shrimp, marinated in garlic-lime butter, grilled with onions and bell peppers. Served with poblano rice.

Charbroiled beef or chicken fajitas with grilled onion and bell peppers.

A south-of-the-border favorite. Lightly seasoned and grilled to perfection.

Crisp marinated pork tips served with grilled onions and peppers.

Chiles guajillos and pasillas are the foundation of the delicious sauce that tops 3 queso fresco-filled enchiladas. Served with avocado, cabbage lime slaw, and grilled jalapeno pepper. Topped with fried potatoes, carrots, cilantro, and drizzled with crema Fresca.

3 corn tortillas grilled on the comal, filled with refried beans and your choice of beef fajita, shredded chicken, or carnitas. Topped with cabbage lime slaw, diced avocado, and queso fresco.

2 pieces. Pan-seared tilapia, chipotle mayo, topped with cabbage lime slaw, pickled red onion, queso fresco, and avocado. Served with frijoles a la charra.

2 pieces. Pan-seared shrimp, chipotle mayo, topped with cabbage lime slaw, pickled red onion, queso fresco, and avocado. Served with frijoles a la charra.

3 pieces. Chicken filled flute-like crispy tacos topped with guacamole and crema Fresca.

3 pieces. Corn tortillas filled with cheese, spinach, beans, and chipotle mushrooms. Choice of chicken or potato, grilled on an open flame and topped with a tomatillo avocado green sauce, crema and queso fresco.

3 pieces crispy tacos. Crisp corn tacos filled with your choice of beef, chicken or guacamole. Topped with lettuce, tomatoes, finely chopped onion, and cilantro. Served with salsa de molcajete.

2 pieces. Flour tortillas, thin layer of refried beans, Monterey Jack cheese, sliced avocado, choice of beef or chicken, folded over, and toasted on a flat grill. Served with frijoles a la charra.

3 pieces. Diced pork, simmered in a chile cascabel sauce, and served in our house-made corn or flour tortillas.

2 chicken or beef filled soft rolled tacos topped with a ranchera sauce, melted Monterey Jack cheese, lettuce, tomato, and guacamole. Served with frijoles a la charra and Mexican rice.

Made with Kahlua, a hint of cinnamon and sprinkled with toasted almonds.

Made with coconut milk and topped with toasted coconut.

Creamy traditional rice pudding in a cinnamon sugar sopapilla with brandy-soaked raisins.

Served with mixed berry compote and Mexican vanilla ice cream.

Served with sweet cream and Mexican chocolate sauce.