With Parmesan toast.

Raw ground beef tenderloin with onion, tomato, capers, creole mustard, anchovy and raw quail egg.

Our warm "queso" with goat cheese, feta, cream cheese, parmesan, roasted bell pepper and poblano. Served with warm tostaditos.

With pita toast.

With Parmesan toast.

Mimolette, brie, morbier and drunken goat cheese with roasted almonds, dried cherries and Bexar Crackers & Co.

Poblano pepper stuffed with ground beef, potato, black currant, tomato, cilantro, onion and garlic. Topped with walnut and goat cheese sauce.

Smoked tuna, aalmon, white anchovies with queso chilango, Bexar Crackers & Co and creole mustard.

A house specialty! Creamy goat cheese with garlic, chile morita, piloncillo sauce. Served with toasted, housemade bread.

Made in house with carrot, ginger, garlic, onion, turnips and herbs.

Grilled duck breast, marinated in pomegranate sauce, over mixed greens with oranges, apples and walnuts.

All white chicken with almonds, mint, scallions, black pepper, creole mustard and mayonnaise. Over salad greens.

Grilled chicken achiote, bell peppers, cherry tomatoes, chile ancho strips and feta over salad greens.

Sauteed lentils with spinach, bacon, onions and garlic and served pita toast.

With vinaigrette or stilton dressing.

Bean and legume salad with arugula and feta cheese (served hot or cold).

On a bed of salad greens.

Grilled portobello, grilled tomatoes and grilled asparagus over salad greens.

Grilled asparagus and tomatoes.

Roasted hazelnuts, apples, pecorino cheese and prosciutto over salad greens.

Sauteed chickpeas, carrots, celery, garlic, onions, spinach and feta cheese served with pita toast.

With dried cherries on a bed of salad greens.

Arugula salad with Parmesan cheese and vinaigrette.

Assorted fresh fruit with stilton cheese, blackberry sauce and Bexar county crackers.

With chile morita (spicy).

With arugula.

Grilled zucchini with sauteed onion, tomato and eggplant puree.

Grilled portobello mushroom with smoked gouda cheese and saffron-aioli.

With chile morita and tomato (spicy).

Tomato, red onion and crisp salt pork.

Quail with green mole, grilled tomatoes and potatoes.

With sauteed cabbage and creole mustard.

With sauteed cabbage and garlic sauce.

With grilled potatoes, tomatoes, garlic sauce and green salad.

House made sausage with ground pork, ground lamb, pine nuts, parsley, garlic and chile morita sauce served with grilled tomatoes and potatoes.

With grilled potatoes, tomatoes and creole mustard.

With sauteed shitake mushrooms,chiles de arbol, spinach, morita aioli and green salad.

Chicken breast marinated in garlic, onion, cilantro and pickled serrano juice; wrapped in hoja santa leaf.

Tomato, potato, green onion and zucchini.

Chicken breast marinated in achiote sauce served with sauteed cabbage and cilantro sauce.

With grilled potatoes, tomatoes and creole mustard.

With rosemary potatoes, garlic aioli and green salad.

With hand cut fries.

With hand cut fries.

With hand cut fries.

With hand cut fries.

Sauteed tenderloin strips, tomato, bacon, garlic, onion, serrano pepper, topped with gruyere cheese, served with rice, guacapoblano and corn tortillas.

With goat cheese, red onion, arugula, tomato, hummus and grilled pita.

Grilled salmon marinated in cilantro sauce with grilled asparagus, tomatoes and liberty rice.

3.

Topped with blackberry sauce and house-made shortbread cookies.

With fresh whipped cream.

With hard whiskey sauce.

With currants.

Served with short bread cookies.

Double shot.

Double shot.

Coatepec-ethiopian coffee.

Cuvee brazilian "fazenda pantano".

With fresh ginger and white grape juice.

Fresh squeezed.

Fresh squeezed.

Fresh squeezed.