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Rosario's
Topped with a duo of sauces: salsa verde and spicy ranchero.
A combination of potatoes and Mexican sausage sandwiched between grilled flour tortillas and served with guacamole and pico de gallo.
Large shrimp, cucumbers, green onions, tomatoes and avocado served with a spiced tomato cocktail sauce.
Jicama packages filled with fried shrimp and Mexican lime slaw topped with fried shallots, salsa de jalapeno and tamarindo sauce.
Delicate white fish, red onions and jalapeno peppers marinated in fresh lime juice and tossed in a oregano vinaigrette. Served with avocado, cilantro and tostadas.
Garlic shrimp topped with pico de gallo, monterey jack cheese and guacamole.
1-3 lb. of addicting sweet peppers pan-blistered and sprinkled with sea salt. Served with jalapeno oil. (Aka "the Russian roulette peppers").
With seasoned salt.
One picadillo, 1 chicken and 1 bean and cheese filled gorditas topped with lettuce, tomato, queso fresco and guacamole.
Chipotle-spiced chicken and spinach sandwiched between 2 grilled flour tortillas and served with guacamole.
Mexican meatballs of ground beef, porks and herbs. Braised in a rich and spicy broth. Garnished with queso fresco.
Chihuahua-style creamy cheese dip.
1-3 lb. of addicting sweet peppers pan-blistered and sprinkled with sea salt. Served with jalapeno oil. (Aka "the Russian roulette peppers"....about 1 in fifteen is spicy!)
Fried masa and chile-crusted sweet breads drizzled with a smoky sweet chile sauce. Garnished with jicama lime salad.
Topped with shredded chicken, monterey jack cheese and crema fresca.
Queso asadero, grilled onions and peppers with your choice of chorizo or hongos guisados. Served with house-made tortillas.
Served with jalapeno peppers.
Two chicken or beef-filled soft rolled tacos topped with a ranchera sauce, melted monterey jack cheese, lettuce, tomato and guacamole.
3 chicken flautas topped with guacamole and cream fresca. Served with frijoles a la charra.
Charbroiled chicken breast marinated in a cilantro and pumpkin seed pesto. Served with frijoles a la charra.
3 cheese enchiladas topped with chile con carne and cheese.
Boneless chicken breast smothered in our delicious peanut mole sauce with toasted sesame seeds.
Chicken or beef fajitas served with guacamole and frijoles a la chara.
Two chicken-filled enchiladas topped with our delicious peanut mole sauce and monterey jack cheese.
Two cheese enchiladas with your choice of beef or chicken fajitas and guacamole.
Two chicken-filled enchiladas topped with tomatillo corn sauce, monterey jack cheese and a dab of crema fresca.
Two chicken-filled enchiladas topped with a white wine cream sauce, a dab of crema fresca.
Tender tips of beef tongue delicately seasoned and simmered in a light tomato sauce.
Tender pork tips in a chile cascabel sauce.
Grilled chicken breast served on a bed of sauteed spinach and topped with a creamy chipotle sauce. Served with poblano rice.
Your choice of beef, chicken or guacamole.
Poblano peppers and onions, sauteed in a light cream sauce and served with fresh-made tortillas.
Queso asadero, grilled onions and peppers and your choice of chorizo or hongos guisados. Served with house-made tortillas.
Chihuahua-style creamy cheese dip.
Bean, cheese, guacamole and jalapeno peppers.
Served with jalapeno peppers.
Garlic shrimp topped with pico de gallo, monterey jack cheese and guacamole.
Delicious nachos topped with shredded chicken, monterey jack cheese and crema fresca.
1-4 lb. Beef patty on a toasted bun layered with a bean and cheese chalupa, lettuce, tomato, pickled onions, guacamole and chipotle mayo. Served with french fries.
Rich flavorful chicken broth with shredded chicken and a hint of lime. Garnished with fried tortilla strips, avocado, cilantro and queso fresco.
Vermicelli pasta in a light and flavorful tomato broth, sprinkled with queso fresco and cilantro. (Whole beans or picadillo optional).
Baby romaine and mixed greens, avocado, queso fresco, roma tomatoes, jicama and crumbled chicharrones tossed in a fresh lime vinaigrette and served with salpicon chicken.
Lightly seasoned broth, diced pork, hominy and shredded cabbage, garnished with a combination of scallions, cilantro, oregano, lemon wedge and chile de arbol paste.
Two chicken or beef chalupas topped with refried beans, guacamole, cabbage lime slaw and queso fresco. (Lettuce and tomato may be substituted for cabbage lime slaw).
Smoky chipotle tomato soup with shredded chicken breast. Garnished with roasted corn, fried tortilla strips, chile ancho, cilantro, diced avocado and queso panela.
Rich flavorful chicken broth with shredded chicken and a hint of lime. Garnished with fried tortilla strips, avocado, cilantro and queso fresco.
A combination of baby romaine and mixed greens, avocado, queso fresco, roma tomatoes, jicama and crumbled chicharrones tossed in a fresh lime vinaigrette and served with salpicon chicken.
Smoky chipotle tomato soup with shredded chicken breast. Garnished with roasted corn, fried tortilla strips, chile ancho, cilantro, diced avocado and queso panela.
Vermicelli pasta in a light and flavorful tomato broth, sprinkled with queso fresco and cilantro. (Whole beans and picadillo optional).
Lightly seasoned broth, diced pork, hominy and shredded cabbage, garnished with a combination of scallions, cilantro, oregano, lemon wedge and chile de arbol paste.
Grilled shrimp and charbroiled beef or chicken fajitas with onion and bell peppers.
Gulf shrimp marinated in garlic and lime butter, tossed with pico de gallo and served with poblano rice.
Crisp marinated pork tips served with grilled onion and peppers.
Sweet potatoes, corn, mushrooms, cauliflower, zucchini, onions and chayote squash. Served with a roasted poblano pepper filled with queso asadero and a side of jalapeno oil.
A South-of-border favorite! lightly seasoned and grilled to perfection.
Charbroiled beef or chicken fajitas with grilled onion and bell peppers.
Jicama packages filled with fried shrimp, Mexican lime slaw and topped with fried shallots, salsa de jalapeno and tamarindo sauce.
Mexican meatballs made with a combination of ground beef, porks and herbs. Braised in a rich and spicy broth. Garnished with queso fresco. Served with rice.
Flour tortillas, thin layer of refried beans, monterey jack cheese, sliced avocado, choice of beef or chicken, folded over and toasted on a flat grill. Served with frijoles a la charra.
Crisp corn tacos filled with your choice of beef, chicken or guacamole. Topped with lettuce, tomatoes, finely chopped onion and cilantro. Served with salsa de molcajete.
Pan-seared tilapia or shrimp, chipotle mayo, topped with cabbage lime slaw, pickeled red onion and avocado.
Diced pork, simmered in a chile cascabel sauce and served in our delicious house-made corn or flour tortilla.
Corn Tortillas filled with beans, spinach, mushroom and chipotle sauce. Choice of chicken or potato filling, grilled on an open flame and topped with a tomatillo avocado green sauce, crema and queso fresco.
Corn tortillas lightly grilled on the comal, thin layers of beans and your choice of beef, chicken or carnitas. Topped with cabbage lime slaw, diced avocado and queso fresco.
Served with rice and refried beans.
Served with rice and refried beans.
Served with rice and refried beans.
3 Cheese enchiladas topped with chile con carne and cheese.
Two chicken-filled enchiladas topped with our delicious peanut mole sauce and monterey jack cheese.
Two enchiladas filled with spinach, mushrooms and queso fresco and topped with a creamy chipotle sauce.
Two chicken-filled enchiladas topped with tomatillo corn sauce, monterey jack cheese and a dab of crema fresca.
Two chicken-filled enchiladas topped with a white wine cream sauce, a dab of crema fresca and white cheese.
8 Ounces Rib-eye grilled and topped with our delicious poblano pepper ranchero sauce and your choice of enchilada. Served with frijoles a la charra, rice, guacamole.
1-4 lb. beef patty on a toasted bun layered with a bean and cheese chalupa, lettuce, tomato, pickled onions, guacamole and chipotle mayo. Served with french fries.
Poblano pepper grilled on a open flame, filled with crispy quinoa, carrots, onions and zucchini. Topped with pan- seared cauliflower, sauteed spinach and tomato chipotle sauce.
Tender tips of beef tongue delicately seasoned and simmered in a light tomato sauce. Served with rice and refried beans.
Mexican meatballs of ground beef, pork and herbs. Braised in a rich and spicy broth. Garnished with queso fresco. Served with rice.
Poblano pepper stuffed with spiced beef, potato and raisins and topped with our delicious ranchero sauce and white cheese. Served with rice and refried beans.
Grilled chicken breast served on a bed of sauteed spinach with a creamy chipotle sauce. Served with poblano rice.
Pan-seared tilapia topped with a veracruz sauce and capers, green olives, tomatoes, onions and jalapenos. Garnished with fresh cilantro and served with poblano rice.
Charbroiled chicken breast marinated in a cilantro and pumpkin seed pesto. Served with frijoles a la charra and rice.
Tender pork tips in a chile cascabel sauce. Served with rice and refried beans.
Boneless chicken breast smothered in our peanut mole sauce with toasted sesame seeds. Served with rice and refried beans.
Chicken filled flute-like crispy tacos topped with guacamole and crema fresca.
Pan-seared tilapia or shrimp, chipotle mayo, topped with cabbage lime slaw, pickled red onion and avocado. Served with frijoles a la charra.
Diced pork, simmered in a chile cascabel sauce and served in our delicious house-made corn or flour tortilla.
Flour tortillas, thin layer of refried beans, monterey jack cheese, sliced avocado, choice of beef or chicken, folded over and toasted on a flat grill. Served with frijoles a la charra.
Crisp corn tacos filled with your choice of beef, chicken or guacamole. Topped with lettuce, tomatoes, finely chopped onion and cilantro. Served with salsa de molcajete.
Two chicken or beef chalupas topped with refried beans, guacamole, cabbage lime slaw and queso fresco.
Two chicken or beef-filled soft rolled tacos topped with a ranchera sauce, melted monterey jack cheese, lettuce, tomato and guacamole. Served with frijoles a la charra and Mexican rice.
Corn Tortillas filled with beans, spinach, mushroom and chipotle sauce. Choice of chicken or potato filling, grilled on an open flame and topped with a tomatillo avocado green sauce, crema and queso fresco.
3 corn tortillas lightly grilled on the comal, filled with a dab of refried beans and your choice of diced beef fajitas, shredded chicken or carnitas. topped with cabbage lime slaw, diced avocado and queso fresco.
Menu for Rosario's provided by Allmenus.com
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